Tunawithtomatocaperbasilsauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TUNA WITH TOMATO-BASIL SAUCE



Tuna with Tomato-Basil Sauce image

Categories     Fish     Tomato     Sauté     Basil     Tuna     Spring     Bon Appétit

Number Of Ingredients 10

2 tablespoons olive oil
1 large onion, thinly sliced
1/4 cup chopped celery
1/4 cup finely chopped fresh Italian parsley
1 garlic clove, chopped
1 1/2 pounds ripe plum tomatoes, peeled, coarsely chopped
1 bay leaf
1 cup fresh basil, torn into bite-size pieces
4 6-ounce tuna steaks (each about 1 inch thick)
Fresh basil sprigs

Steps:

  • Heat 1 tablespoon oil in heavy large skillet over medium heat. Add onion, celery, parsley and garlic. Sauté until onion is tender but not brown, about 10 minutes. Add tomatoes and bay leaf. Cover and cook until sauce thickens, stirring occasionally, about 15 minutes. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm before continuing.) Discard bay leaf. Mix in torn basil. Season sauce to taste with salt and pepper.
  • Sprinkle tuna with salt and pepper. Heat remaining 1 tablespoon oil in another heavy large skillet over medium-high heat. Add tuna and cook until golden and just opaque in center, about 3 minutes per side.
  • Transfer tuna to platter. Spoon sauce over tuna. Garnish with basil sprigs.

TUNA AND TOMATO SAUCE



Tuna and Tomato Sauce image

Provided by Food Network Kitchen

Time 20m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Cook 1 sliced shallot in 3 tablespoons olive oil in a large skillet over medium heat until softened, 4 minutes. Add 3 tablespoons capers; cook 1 minute. Add one 14-ounce can cherry tomatoes; cook, stirring, until the tomatoes burst, 5 minutes. Smash with a spatula, then stir in one 7-ounce can Italian oil-packed tuna, breaking it into chunks. Toss with 12 ounces cooked spaghetti and 3 tablespoons olive oil, adding up to 3/4 cup pasta-cooking water to loosen the sauce; season with salt and pepper.

TUNA STEAKS WITH TOMATO AND BASIL RAW SAUCE



Tuna Steaks with Tomato and Basil Raw Sauce image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 14m

Yield 4 servings

Number Of Ingredients 7

Extra-virgin olive oil, for drizzling, plus 2 to 3 tablespoons
4 (1-inch) tuna steaks, 6 to 8 ounces each
Salt and pepper
6 plum tomatoes, chopped
1 small red onion, chopped
A handful parsley leaves, chopped
1/2 cup torn or chopped fresh basil leaves, about 10

Steps:

  • Heat a grill pan or indoor/outdoor grill to high. Drizzle extra-virgin olive oil over the tuna steaks spread it around then season with salt and pepper.
  • Combine tomatoes, onions, parsley and basil in a bowl. Dress with extra-virgin olive oil, enough to coat the tomatoes evenly, 2 to 3 tablespoons. Season the tomatoes with salt and pepper, to taste. Let the sauce marinate at least 10 minutes.
  • When you are ready to eat, grill steaks 2 minutes on each side for rare, 3 minutes for medium and 4 for opaque, well done. Stir sauce up then serve liberal amounts of it on top of the steaks.

TUNA-TOMATO NOODLE CASSEROLE



Tuna-Tomato Noodle Casserole image

This is a quick and easy casserole, and has been a favorite for many years.

Provided by Jackie M.

Categories     Seafood     Fish     Tuna

Time 55m

Yield 4

Number Of Ingredients 9

3 tablespoons chopped onion
1 tablespoon vegetable oil
1 (10.75 ounce) can condensed tomato soup
1 teaspoon chili powder
½ teaspoon salt
1 teaspoon Worcestershire sauce
1 ½ cups egg noodles
1 ¼ cups shredded sharp Cheddar cheese
1 (5 ounce) can tuna, drained

Steps:

  • Cook noodles in a pot of boiling water until done. Drain.
  • In a large skillet, saute onion in oil. Add undiluted soup, chili powder, salt, and Worcestershire sauce. Simmer 5 minutes. Mix in noodles, 1 cup cheese, and tuna. Spoon into a greased 1 quart casserole dish.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes. While still hot, sprinkle with remaining 1/4 cup cheese.

Nutrition Facts : Calories 353.4 calories, Carbohydrate 22.1 g, Cholesterol 66.7 mg, Fat 19.9 g, Fiber 1.1 g, Protein 22.2 g, SaturatedFat 10 g, Sodium 1020.4 mg, Sugar 6.3 g

TUNA LINGUINE WITH TOMATOES, OLIVES & CAPERS RECIPE BY TASTY



Tuna Linguine With Tomatoes, Olives & Capers Recipe by Tasty image

Here's what you need: salt, linguine, olive oil, garlic, red chili flakes, dried oregano, caper, kalamata olive, tomato paste, diced tomato, tuna

Provided by Kiano Moju

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 11

salt, to taste
½ lb linguine
2 tablespoons olive oil
2 cloves garlic, thinly sliced
½ teaspoon red chili flakes
2 teaspoons dried oregano
1 tablespoon caper
½ cup kalamata olive
2 tablespoons tomato paste
14 oz diced tomato, 1 can
5 oz tuna, 1 can, drained

Steps:

  • Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Drain.
  • Add the olive oil, garlic, and chile flakes to a large sauté pan. Turn the heat to medium-low and slowly heat up until the garlic is fragrant and lightly colored, about 3 minutes.
  • Add the oregano, capers, olives, tomato paste, and diced tomatoes. Bring the sauce to a simmer and cook for 8-10 minutes, stirring occasionally.
  • Add the tuna and cook for another minute.
  • Toss in the cooked pasta.
  • Enjoy!

Nutrition Facts : Calories 378 calories, Carbohydrate 52 grams, Fat 11 grams, Fiber 4 grams, Protein 17 grams, Sugar 6 grams

EASY PASTA WITH TUNA AND TOMATO SAUCE



Easy Pasta with Tuna and Tomato Sauce image

This is my version of a tuna pasta dish with capers, anchovies, and tomatoes. I make it at least once a week as it is my husband's favorite and he proclaims it's restaurant quality. You can easy double the recipe if you're cooking for more people.

Provided by barbara

Categories     Seafood     Fish     Tuna

Time 30m

Yield 2

Number Of Ingredients 11

½ (16 ounce) box penne
1 (5 ounce) can tuna, packed in olive oil, drained
¼ cup olive oil, divided
¼ cup finely chopped fresh basil
½ large organic lemon, juiced and zested
salt and ground black pepper to taste
1 ounce canned anchovy fillets, drained
2 teaspoons capers
1 clove garlic, thinly sliced
1 (14.5 ounce) can diced tomatoes
½ bunch fresh parsley, finely chopped

Steps:

  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
  • Empty tuna into a bowl and mash with a fork while pasta is cooking. Mix with 2 tablespoons olive oil, basil, lemon juice, lemon zest, salt, and pepper.
  • Heat the remaining 2 tablespoons olive oil in a large skillet and fry the anchovies for 3 minutes. Add capers and garlic; cook, stirring constantly, for an additional 3 minutes. Add tuna mixture and tomatoes; simmer sauce for about 5 minutes.
  • Drain pasta and add to the sauce. Mix well. Stir in parsley before serving.

Nutrition Facts : Calories 919.4 calories, Carbohydrate 94.4 g, Cholesterol 49.5 mg, Fat 46.5 g, Fiber 7.8 g, Protein 37.9 g, SaturatedFat 7.2 g, Sodium 1301.2 mg, Sugar 8.7 g

TUNA TOMATO PASTA SAUCE



Tuna Tomato Pasta Sauce image

Super easy to make, with ingredients everyone has hanging around in the pantry like canned tuna and canned tomatoes! Serve with about 3/4 pound of pasta, preferably penne, fusilli or macaroni, cooked according to package instructions.

Provided by Baje

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 20m

Yield 2

Number Of Ingredients 9

2 tablespoons olive oil
1 small chile pepper, diced
1 clove garlic, minced
9 ounces drained canned tuna
3 tablespoons tomato paste
1 tablespoon white sugar
1 teaspoon salt
1 teaspoon ground black pepper
1 (22 ounce) can diced tomatoes

Steps:

  • Heat olive oil in a deep skillet over medium heat and cook chile and garlic until lightly browned, about 1 minute. Add tuna, tomato paste, sugar, salt, and pepper and cook for 5 minutes. Add tomatoes and simmer until flavors are well combined, 5 to 10 minutes.

Nutrition Facts : Calories 390.2 calories, Carbohydrate 24.5 g, Cholesterol 38.3 mg, Fat 14.7 g, Fiber 4.2 g, Protein 36.9 g, SaturatedFat 2.2 g, Sodium 1912.1 mg, Sugar 18.1 g

TUNA WITH TOMATO-BASIL SAUCE (TONNO ALLA LIVORNESE)



Tuna With Tomato-Basil Sauce (Tonno Alla Livornese) image

This Tuscan recipe uses classic Italian ingredients. This recipe is so easy to make. I found it in Bon Appétit Magazine (May 2000) and I haven't changed a thing! It's even better if you sear the tuna steaks on the grill (for about 2 minutes each side).

Provided by blucoat

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
1 large onion, thinly sliced
1/4 cup celery, chopped
1/4 cup fresh Italian parsley, finely chopped
1 garlic clove, chopped
1 1/2 lbs ripe plum tomatoes, peeled, coarsely chopped
1 bay leaf
1 cup fresh basil, torn into bite-size pieces
4 (6 ounce) tuna steaks (bout 1 inch thick)
fresh basil sprig

Steps:

  • Heat 1 tablespoon oil in heavy large skillet over medium heat.
  • Add onion, celery, parsley and garlic. Sauté until onion is tender but not brown, about 10 minutes.
  • Add tomatoes and bay leaf.
  • Cover and cook until sauce thickens, stirring occasionally, about 15 minutes. (Can be prepared 1 day ahead.)
  • Cover and refrigerate. Rewarm before continuing.
  • Discard bay leaf.
  • Mix in torn basil.
  • Season sauce to taste with salt and pepper.
  • Sprinkle tuna with salt and pepper.
  • Heat remaining 1 tablespoon oil in another heavy large skillet over medium-high heat.
  • Add tuna and cook until golden and just opaque in center, about 3 minutes per side.
  • Transfer tuna to platter.
  • Spoon sauce over tuna.
  • Garnish with basil sprigs.

Nutrition Facts : Calories 357.3, Fat 15.6, SaturatedFat 3.2, Cholesterol 64.6, Sodium 83.8, Carbohydrate 11.6, Fiber 3.2, Sugar 6.3, Protein 42

TUNA STEAKS WITH TOMATOES, CAPERS AND BASIL



Tuna Steaks With Tomatoes, Capers and Basil image

Make and share this Tuna Steaks With Tomatoes, Capers and Basil recipe from Food.com.

Provided by lazyme

Categories     Tuna

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

6 tablespoons extra virgin olive oil
2 cups onions, chopped
2 garlic cloves, minced
1 lb plum tomato, coarsely chopped
1 cup fresh basil leaf, loosely packed
1 1/2 tablespoons capers, rinsed, drained
24 ounces ahi tuna steaks (each about 1 inch thick)

Steps:

  • Heat 3 tablespoons extra-virgin olive oil in heavy large skillet over medium heat.
  • Add onions; sauté until tender, about 5 minutes.
  • Add garlic; sauté until golden, about 3 minutes.
  • Stir in tomatoes, basil, and capers.
  • Simmer uncovered until mixture thickens, stirring occasionally, about 15 minutes.
  • Meanwhile, heat remaining 3 tablespoons oil in another heavy large skillet over medium heat.
  • Sprinkle fish with salt and pepper.
  • Add fish to skillet and cook until light brown at edges but pink in center, about 3 minutes per side.
  • Pour in tomato mixture.
  • Simmer until fish is opaque in center, about 5 minutes longer.
  • Serve fish immediately.

Nutrition Facts : Calories 483.7, Fat 29, SaturatedFat 5, Cholesterol 64.6, Sodium 171.1, Carbohydrate 13.7, Fiber 3, Sugar 6.5, Protein 41.8

TUNA WITH TOMATO CAPER BASIL SAUCE



Tuna With Tomato Caper Basil Sauce image

This is a a favorite at our house with all the flavors that we love. I would say don't even try this with frozen tuna (it just isn't the same), only fresh will do!

Provided by FlemishMinx

Categories     Tuna

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

4 tuna steaks, about 1-inch thick
6 tablespoons olive oil, divided
2 cups onions, chopped
2 garlic cloves, minced
1 lb roma tomato, seeded and coarsely chopped
1 cup basil leaves, thinly sliced
1 1/2 tablespoons capers, rinsed and drained
salt and pepper

Steps:

  • Heat 3 TBS oil in a large deep skillet over medium heat; add the onions and saute about 5 minutes until soft.
  • Add the garlic and cook an additional 2 minutes, then add in the tomatoes, basil and capers, stirring well to combine.
  • Simmer, uncovered for 15 minutes; mixture will thicken.
  • Remove sauce to a bowl and set aside.
  • Wipe out the sauce pan, then heat with remaining 3 TBS of oil over medium heat.
  • Salt and pepper fish to taste, then place in the pan when oil is hot.
  • Cook fish about 3 minutes per side (fish should be light brown at edges but still pink inside).
  • Pour the tomato mixture over the fish and simmer for about 5 minutes, then serve immediately!

Nutrition Facts : Calories 241.9, Fat 20.7, SaturatedFat 2.9, Sodium 105.2, Carbohydrate 14.1, Fiber 3.5, Sugar 6.5, Protein 2.5

SEARED TUNA WITH TOMATOES AND BASIL



Seared Tuna with Tomatoes and Basil image

Add a little Italian flavor to your seared tuna with tomatoes and basil, which create a well-seasoned natural sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Time 40m

Number Of Ingredients 7

5 tablespoons olive oil
1 1/2 pounds tuna (1 inch thick), cut into 1-inch chunks
Coarse salt and freshly ground pepper
1 onion, chopped (about 1 cup)
2 cups (about 12 ounces) small cherry tomatoes, stems removed and tomatoes cut in half
1/2 cup dry white wine, or water
3 sprigs fresh basil leaves, roughly chopped

Steps:

  • In a 12-inch skillet, heat 1 1/2 tablespoons oil over medium-high heat. Season tuna generously with salt and pepper. Arrange half of tuna in skillet in a single layer to prevent crowding. Cook, turning once, until golden brown on top and bottom, about 1 1/2 minutes per side (3 minutes total). Tuna should be slightly pink inside. Transfer to a platter. Cover to keep warm. Add another 1 1/2 tablespoons oil, and repeat with second batch.
  • Wipe out the bottom of the skillet. Add remaining 2 tablespoons oil and the onion. Cook over medium heat, stirring, until onion is golden brown and soft, 4 to 6 minutes. Add tomatoes and wine, and simmer, stirring often, until the tomatoes' skins just begin to wrinkle, about 2 minutes. Cook at a bare simmer until sauce thickens slightly, about 5 minutes more. Add basil to skillet, and cook, stirring, until wilted. Season with salt and pepper. Spoon hot sauce over tuna just before serving.

NO-COOK TOMATO-TUNA SAUCE WITH SPAGHETTI



No-Cook Tomato-Tuna Sauce with Spaghetti image

Blink and you'll miss this easy no-cook sauce recipe: Combine chopped tomatoes, olive oil, garlic, vinegar, and basil in a big bowl on the counter, and let them sit until they break down a bit. When the pasta is just cooked, toss it all together with a generous shower of grated Parmesan, which thickens and emulsifies the sauce, plus oil-packed tuna for a jolt of brininess and protein.

Provided by Shira Bocar

Categories     Food & Cooking     Ingredients     Seafood Recipes

Time 1h15m

Number Of Ingredients 10

1 1/2 pounds ripe medium tomatoes, cored and torn, or chopped into 1/2-inch pieces (3 cups)
1/2 cup plus 2 tablespoons extra-virgin olive oil
2 cloves garlic, smashed and peeled
1/4 cup packed fresh basil leaves, torn, plus more for serving
1 teaspoon red-wine vinegar
1/4 teaspoon red pepper flakes
Kosher salt
12 ounces spaghetti
2 jars (each 7 ounces) tuna packed in oil, drained
1 ounce Parmigiano-Reggiano, grated (1/4 cup), plus more for serving

Steps:

  • In a large heatproof bowl, combine tomatoes, 1/2 cup oil, garlic, basil, vinegar, and red-pepper flakes. Season generously with salt. Let stand up to 1 hour; remove and discard garlic.
  • Cook pasta in a large pot of generously salted water according to package directions until al dente. Reserve 1/4 cup pasta water, then drain.
  • Immediately transfer pasta to bowl with tomatoes; add tuna, cheese, and remaining 2 tablespoons oil. Toss well to combine, adding pasta water as needed to create a silky sauce. Serve with more cheese and basil.

TUNA STEAKS WITH GARLIC, TOMATOES, CAPERS, AND BASIL



Tuna Steaks with Garlic, Tomatoes, Capers, and Basil image

Categories     Garlic     Tomato     Basil     Tuna     Summer     Capers     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 7

6 tablespoons extra-virgin olive oil
2 cups chopped onions
2 garlic cloves, minced
1 pound plum tomatoes, coarsely chopped
1 cup (loosely packed) fresh basil leaves
1 1/2 tablespoons capers, rinsed, drained
4 5- to 6-ounceahi tuna steaks (each about 1 inch thick)

Steps:

  • Heat 3 tablespoons extra-virgin olive oil in heavy large skillet over medium heat. Add onions; sauté until tender, about 5 minutes. Add garlic; sauté until golden, about 3 minutes. Stir in tomatoes, basil, and capers. Simmer uncovered until mixture thickens, stirring occasionally, about 15 minutes.
  • Meanwhile, heat remaining 3 tablespoons oil in another heavy large skillet over medium heat. Sprinkle fish with salt and pepper. Add fish to skillet and cook until light brown at edges but pink in center, about 3 minutes per side. Pour in tomato mixture. Simmer until fish is opaque in center, about 5 minutes longer. Serve fish immediately.

TOMATO & BASIL TUNA MELTS



Tomato & Basil Tuna Melts image

This is a tasty & satisfying lunch. Much to my amazement was even able to get my 19 month old daughter to give this a go.

Provided by Mandy

Categories     Lunch/Snacks

Time 8m

Yield 2 serving(s)

Number Of Ingredients 6

olive oil, to drizzle
2 focaccia rolls, halved
1 red capsicums or 1 tomatoes, finely diced
1 cup mozzarella cheese, melted
1 -2 tablespoon fresh parsley or 1 -2 tablespoon fresh basil, chopped
150 g tomato & basil flavored tuna

Steps:

  • Drizzle oil over cut surface of foccacia and grill until golden.
  • Combine capsicum or tomato with cheese & parsley.
  • Turn foccacia over & top with tuna and cheese mixture, grill until golden.

Nutrition Facts : Calories 184.2, Fat 12.7, SaturatedFat 7.4, Cholesterol 44.2, Sodium 353.4, Carbohydrate 4.9, Fiber 1.2, Sugar 3.1, Protein 13.1

TUNA IN TOMATO SAUCE



Tuna in Tomato Sauce image

Categories     Garlic     Tomato     Quick & Easy     Tuna     Spice     Simmer     Gourmet

Yield Makes 4 servings

Number Of Ingredients 8

2 tablespoons minced garlic (4 or 5 large cloves)
1/3 cup extra-virgin olive oil
1/2 teaspoon paprika
1/8 teaspoon cayenne
2 (14- to 15-ounce) cans diced tomatoes
1/2 teaspoon salt
Pinch of sugar
1 (1 1/2-pound) piece tuna, cut crosswise into 1/2-inch-thick pieces

Steps:

  • Cook garlic in oil in a 12-inch heavy skillet over moderate heat, stirring, until golden, about 1 minute. Add spices and cook, stirring, until fragrant, about 30 seconds. Stir in tomatoes (including juice), salt, and sugar and simmer, uncovered, stirring occasionally, until broken down, 20 to 25 minutes.
  • Season tuna with salt and pepper and arrange in 1 layer on top of sauce. Cook, covered, 2 minutes, then remove from heat and let stand, covered, until top of fish is no longer red, 1 to 3 minutes. Transfer to a platter and spoon sauce on top.

SPAGHETTI WITH TUNA, TOMATOES, CAPERS, AND BASIL



Spaghetti with Tuna, Tomatoes, Capers, and Basil image

Categories     Pasta     Tomato     Quick & Easy     Basil     Tuna     Summer     Capers     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 8

2 pounds tomatoes, halved, seeded, very thinly sliced
2 6-ounce cans solid white tuna packed in oil, drained, separated into chunks
1/2 cup extra-virgin olive oil
4 anchovy fillets, minced
2 small garlic cloves, minced
1/4 cup chopped drained capers
1 1/4 pounds spaghetti
2 cups coarsely chopped fresh basil (from 3 large bunches)

Steps:

  • Gently mix first 6 ingredients in large bowl. Season tuna-tomato mixture to taste with salt and pepper. Let stand 1 hour at room temperature.
  • Cook spaghetti in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain; return to pot. Add tuna-tomato mixture and basil. Toss to combine. Season with salt and pepper. Transfer to bowl and serve.

TUNA TOMATO CASSEROLE



Tuna Tomato Casserole image

Here's a delicious twist on good old tuna casserole. The tomatoes freshen up this favorite and lighten it while the cheese adds its own goodness. It's easy to put this together which makes it a good weeknight meal choice. Additional tuna may be added, if desired.

Provided by Lorraine of AZ

Categories     Kid Friendly

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

2 (6 ounce) cans tuna, drained
1 cup mayonnaise
1 small onion, finely chopped
1/4 teaspoon pepper
1/4 teaspoon salt
12 ounces uncooked wide egg noodles, cooked according to package directions and drained
8 -10 plum tomatoes, sliced 1/4-inch thick
4 ounces shredded cheddar cheese (1 cup) or 4 ounces mozzarella cheese (1 cup)

Steps:

  • Preheat oven to 375 degrees F.
  • Combine in a bowl, the tuna, mayonnaise, onion, salt and pepper.
  • After draining cooked noodles, return them to their pan. Add the tuna mixture and mix to blend well.
  • Layer 1/2 of the noodle mixture in a 9x13-inch baking pan. Top with 1/2 of tomatoes and 1/2 of cheese. Press down lightly; repeat layers.
  • Bake in preheated oven 20 minutes or until bubbly.

More about "tunawithtomatocaperbasilsauce recipes"

31 EASY AND DELICIOUS CANNED TUNA RECIPES - THE SPRUCE …
31-easy-and-delicious-canned-tuna-recipes-the-spruce image
2020-04-21 Easy Tuna Carbonara. In just 30 minutes, you can make a delicious, creamy tuna carbonara with ingredients you probably already stock in your pantry and fridge. Simply fry up some bacon, sauté a few vegetables from the …
From thespruceeats.com


10 BEST BAKED TUNA CASSEROLE RECIPES | YUMMLY
10-best-baked-tuna-casserole-recipes-yummly image
2022-05-07 643,525 suggested recipes. Mom's Tuna Casserole RachelleGoldenberg. milk, wide egg noodles, tuna, salt, bread crumbs, mayonnaise and 2 more. Tuna Casserole As receitas lá de casa. medium …
From yummly.com


24 BEST CANNED TUNA RECIPES | ALLRECIPES
24-best-canned-tuna-recipes-allrecipes image
2020-11-09 From tuna casserole to tuna salad and tuna patties, there's no shortage of meals to make with canned tuna. Canned tuna is affordable, non-perishable, and a high-quality source of protein with very little fat. Keep …
From allrecipes.com


TUNA WITH TOMATO SAUCE AND CAPERBERRIES RECIPE | EAT …
tuna-with-tomato-sauce-and-caperberries-recipe-eat image
Rinse the tuna and pat dry. Season with salt and pepper and fry in a pan on all sides in oil until golden brown. Remove from the pan, add the onion and garlic and sauté until translucent.
From eatsmarter.com


TUNA IN RUSTIC TOMATO SAUCE - THE FOUNTAIN AVENUE …
tuna-in-rustic-tomato-sauce-the-fountain-avenue image
Add the tomatoes, capers, salt, pepper, and sugar. As the tomatoes cook and soften, mash them with a fork to help them form a chunky, rustic sauce. Simmer this mixture for 5 minutes. Add the tuna steaks and cook for 3-4 minutes or …
From fountainavenuekitchen.com


10 OF OUR BEST TUNA NOODLE CASSEROLE RECIPES | TASTE OF HOME
2021-02-16 Tuna Noodle Casserole. Families are sure to love the creamy texture and comforting taste of this traditional tuna casserole that goes together in a jiffy. I serve it with a green salad …
From tasteofhome.com


BAKED TUNA IN TOMATO SAUCE - THE SPANISH CUISINE
5. Add 2 bay leaves and simmer for 6 - 8 min and turn off the heat. 6. Preheat oven to 350 degrees F (180º C). 7. Wrap tuna pieces with bacon. This will keep the tuna fish pieces really …
From thespanishcuisine.com


THE BEST TUNA CASSEROLE - THE STAY AT HOME CHEF
Add in onion and saute 5 to 7 minutes, until softened. Stir in garlic and flour and cook 1 minute. Slowly pour in chicken broth and milk and bring to a simmer, stirring constantly. Once mixture …
From thestayathomechef.com


BEST TUNA CASSEROLE - THE SALTY MARSHMALLOW
Instructions. Preheat oven to 375 degrees. Grease a 9x13 inch baking dish and set aside. Cook the egg noodles according to package directions, drain and return to the pot. Meanwhile, in a …
From thesaltymarshmallow.com


THE BEST TUNA CASSEROLE WITH NOODLES - MOM ON TIMEOUT
2019-03-23 Stir in Dijon mustard. Add tuna, peas, noodles, and cheddar cheese and fold into the sauce. Pour mixture into the prepared dish. Combine Panko, Parmesan cheese, smoked …
From momontimeout.com


TUNA IN TOMATO SAUCE - YOUTUBE
Here is a yummy & healthy tuna recipe, not to mention easy to cook. You can eat it with bread, steaming white rice or quinoa! try it and taste the difference...
From youtube.com


GRILLED TUNA WITH BASIL BUTTER & FRESH TOMATO SAUCE RECIPE
Step 2. To prepare basil butter, combine first 5 ingredients in a food processor; process until smooth, scraping sides as needed. Set aside. Step 3. To prepare sauce, heat oil in a …
From myrecipes.com


HOW TO MAKE THE BEST TUNA CASSEROLE | THE STAY AT HOME CHEF
This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love thi...
From youtube.com


PASTA WITH CANNED TUNA BEST RECIPES
How to cook tuna tuna Spaghetti squash? In the wide pan, heat the olive oil at medium heat. Then add the garlic and cook until fragrant, about 30 seconds.
From findrecipes.info


3-INGREDIENT TUNA CASSEROLE - THE SEASONED MOM
2017-09-13 Preheat oven to 350F (180C). Spray a 9 x 13-inch baking dish with cooking spray and set aside. Prepare both boxes of mac and cheese according to package instructions. …
From theseasonedmom.com


TUNA, TOMATO, BEAN AND BASIL SALAD RECIPE - SHOCKINGLY DELICIOUS
2010-07-26 Taste and adjust seasoning to your liking, adding more vinegar or perhaps a grind of pepper if you like. To the bowl with dressing add the tomatoes and toss to coat with dressing. …
From shockinglydelicious.com


TUNA IN TOMATO SAUCE RECIPE | THE SPANISH CUISINE
Peel and chop 3 cloves of garlic. Deseed, wash and chop green and red peppers. Dice tuna fillets into 1-inch cubes approximately. Heat 4 tablespoons of olive oil in a large skillet. When warm, …
From thespanishcuisine.com


TUNA PASTA RECIPE TOMATOES BASIL | THOMAS SIXT FOODBLOG
Prepare the tuna topping… put the tuna from the tin with the oil in an extra pot. Finely grate the organic lemon and add the lemon juice. Refine the tuna with finely chopped basil, season with …
From thomassixt.de


TUNA CASSEROLE RECIPES | ALLRECIPES
Campbell's® Tuna Noodle Casserole. Rating: 4.5 stars. 470. Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, …
From allrecipes.com


SPAGHETTI WITH TUNA, TOMATOES, CAPERS AND BASIL RECIPE | BON …
2001-07-31 Step 2. Cook spaghetti in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain; return to pot. Add tuna-tomato mixture and basil. Toss …
From bonappetit.com


TOP 12 TUNA CASSEROLE RECIPES - THE SPRUCE EATS
2020-09-17 Here are our top 12 tuna casserole recipes, including tuna with spaghetti, a cheesy tuna and macaroni casserole, a tuna pie, and more. Most casseroles are versatile. Feel free to …
From thespruceeats.com


TUNA PASTA WITH OLIVES, CAPERS AND TOMATO SAUCE - PHILOSOKITCHEN
Pour the cooking salt into a pot full of water and bring it to boil. Cook the pasta and drain it “al dente”. Meanwhile, rinse the capers in water and drain the tuna. Pour tuna and capers into the …
From philosokitchen.com


TOMATO, TUNA & CAPER SAUCE RECIPE | EATINGWELL
Directions. Instructions Checklist. Step 1. Combine marinara sauce, parsley, capers and lemon zest in a saucepan; bring to a simmer over medium heat and cook, stirring, for 1 minute. Stir in …
From eatingwell.com


LONG DRINK FINLAND RECIPES
Category Scandinavian Recipes Calories 145 per serving. See details. THE FINNISH LONG DRINK. “Long drink” is a top selling category of alcohol in Finland - a legendary taste that is …
From recipesforweb.com


TOMATO TUNA PASTA BAKE - NICKY'S KITCHEN SANCTUARY
2020-03-09 Soften a chopped onion in a large frying pan. Add chopped peppers, tuna fish, salt, pepper, garlic, tomato puree and oregano and cook for 2-3 minutes. Pour in tinned tomatoes …
From kitchensanctuary.com


TUNA WITH GARLIC, BASIL AND TOMATO | WILLIAMS SONOMA
Lightly season the tuna steaks on both sides with salt and pepper. In a fry pan large enough to hold the fish in a single layer, warm the remaining 3 Tbs. olive oil over medium heat. Add the …
From williams-sonoma.com


Related Search