Tunasandwichspread Recipes

TUNA CHEESE SPREAD

Tuna Cheese Spread image

The flavor of tuna is very subtle in this thick and creamy spread. It's terrific on crackers or carrot and celery sticks, stuffed in a tomato or used for a sandwich. -Dorothy Anderson, Ottawa, Kansas

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 2 cups (8 servings).

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup thinly sliced green onions
1/4 cup mayonnaise
1 tablespoon lemon juice
3/4 teaspoon curry powder
Dash salt
1 can (6 ounces) tuna, drained and flaked
Bread or crackers

Steps:

In a large bowl, combine the first 6 ingredients. Stir in tuna. Serve with bread or crackers.

Nutrition Facts : Calories 177 calories, Fat 16g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 213mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.

TUNA SALAD SANDWICHES

Tuna Salad Sandwiches image

For many people, those days when you had a tuna salad sandwich for lunch are still some of the happiest childhood memories. Bring back those days with a simple lunch that satisfies your nostalgic cravings for a simple, homemade sandwich.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 15m

Yield 4

Number Of Ingredients 8

Ingredients

2 cans (6 oz each) tuna in water, drained
1/2 cup chopped celery
1/4 cup chopped onion
1/2 cup mayonnaise or salad dressing
1 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
8 slices bread

Steps:

In a medium bowl, mix the tuna, celery, onion, mayonnaise, lemon juice, salt and pepper.
Spread tuna mixture on 4 bread slices. Top with remaining bread slices.

Nutrition Facts : Calories 410, Carbohydrate 29 g, Cholesterol 30 mg, Fat 4, Fiber 1 g, Protein 21 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 870 mg, Sugar 4 g, TransFat 0 g

ITALIAN TUNA SPREAD

Italian Tuna Spread image

This is part of an antipasti spread. Serve with crostini, Melba toast, or crackers at room temperature. Store in refrigerator covered. To reuse, bring back to room temperature. Do not microwave to reheat. It will turn to goop. Best tuna fish sandwich you will ever have. Use iceberg lettuce, toasted bread, and thin slice of tomato. Yum!

Provided by JBrown

Categories Appetizers and Snacks Antipasto Recipes

Time 15m

Yield 8

Number Of Ingredients 6

Ingredients

3 (4.5 ounce) cans tuna packed in olive oil, drained
½ cup unsalted butter at room temperature
3 tablespoons capers, drained
1 tablespoon chopped Italian flat-leaf parsley
1 teaspoon lemon juice
salt and ground black pepper to taste

Steps:

Blend tuna, butter, capers, parsley, lemon juice, salt, and pepper in a food processor until smooth.

Nutrition Facts : Calories 158.4 calories, Carbohydrate 0.3 g, Cholesterol 44.9 mg, Fat 11.9 g, Fiber 0.1 g, Protein 12.4 g, SaturatedFat 7.4 g, Sodium 121.4 mg

BEST EVER TUNA SALAD SANDWICH

Best Ever Tuna Salad Sandwich image

This tuna salad sandwich will change everything you thought you knew about tuna salad in a sandwich. The secret ingredient to this canned oil-packed tuna salad is cottage cheese. Trust us. It works.

Provided by Elise Bauer

Categories Lunch Sandwich Quick and Easy Canned Tuna Sandwich Tuna Tuna Salad

Time 10m

Number Of Ingredients 12

Ingredients

1 (5- or 6-ounce) can tuna packed in olive oil, undrained
1/3 cup cottage cheese
2 tablespoons mayonnaise
1/4 cup red onion, finely chopped
1 celery stalk, finely chopped (about 1/2 cup)
1 tablespoon capers
1 tablespoon lemon juice
A pinch or two fresh dill, chopped
2 tablespoons fresh parsley, minced
1 teaspoon Dijon mustard
2 slices bread, lightly toasted
Lettuce and sliced tomatoes (optional)

Steps:

Make the sandwich: Serve tuna salad on toast, either open faced, or between two slices of bread with lettuce and tomatoes, if you wish. For a low-carb option, serve on sliced lettuce.

Nutrition Facts : Calories 402 kcal, Carbohydrate 21 g, Cholesterol 27 mg, Fiber 2 g, Protein 33 g, SaturatedFat 4 g, Sodium 915 mg, Sugar 5 g, Fat 20 g, ServingSize Makes 1 to 2 sandwiches, depending on the size of the sandwich, UnsaturatedFat 0 g

TUNA SANDWICH SPREAD

Tuna Sandwich Spread image

Tuna sandwich spread is made with mayonnaise and chopped celery and a little chili sauce. Spread on sliced bread or toast and top with sliced cucumber.

Provided by Diana Rattray

Categories Lunch Sandwiches

Time 10m

Yield 2

Number Of Ingredients 9

Ingredients

1 can (approximately 7 ounces) tuna (drained and flaked)
3 tablespoons mayonnaise, or to taste
2 tablespoons finely chopped celery
dash of Worcestershire sauce
2 teaspoons chili sauce
1 tablespoon fresh lemon juice
1 small cucumber (optional)
4 leaves lettuce
4 slices (bread or toast)

Steps:

Gather the ingredients.
Mix the tuna with mayonnaise , celery, Worcestershire sauce, chili sauce, and lemon juice, adding a little more mayonnaise if not moist enough.
Peel and thinly slice cucumber.
Place a lettuce leaf on a slice of bread or toast.
Spread tuna mixture on the lettuce leaf and then top with thinly sliced cucumber.
Top with another slice of bread or toast.

Nutrition Facts : Calories 449 kcal, Carbohydrate 34 g, Cholesterol 55 mg, Fiber 3 g, Protein 35 g, SaturatedFat 3 g, Sodium 580 mg, Sugar 5 g, Fat 18 g, ServingSize 2 sandwiches, UnsaturatedFat 0 g

TUNA SANDWICH

Tuna Sandwich image

Tuna Sandwich | Tuna Salad Sandwich Total time is not inclusive of chilling the filling. Read more about how this became to be one of Americ...com

Provided by Shana Shameer

Categories Appetizers - Starters Breads-Breakfast-Brunch Fish & Seafood Salads Snacks and Savories Wraps & Sandwiches

Time 11m

Number Of Ingredients 10

Ingredients

2 cans (150 gms, each) Tuna - use Flakes in water
3-4 Tbsp Good quality - Mayonnaise (see notes)
1/2 tsp Mild mustard (I use Mild American Mustard)
1 Shallot, minced finely
2 tsp Dill (dill weed) , freshly chopped
1/4 tsp Black pepper powder / course grain
1/8 tsp Salt
1/8 tsp Paprika ( use regular paprika - not the smoked or hot variety)
As needed Shredded Iceberg Lettuce
As needed Preferred sandwich bread (I use large white slices of speciality sandwich bread

Steps:

Drain water from the canned tuna and add to a bowl.
Add 3-4 Tbsp Mayonnaise. You can add more or less according to preference. (See notes)
Stir the tuna well, so that it becomes easily spreadable.
Add the mustard and minced shallots.
Use a fork to mix and stir the tuna to get it more smooth and spreadable. I like it only slightly chunky. If you want it extremely smooth, mix further.
Once the texture is to your liking, add in the freshly chopped dill, salt, pepper, and paprika. Stir till thoroughly incorporated.
Chill the tuna spread for at least 30 minutes in the fridge for best results. The filling tastes better chilled.
To assemble: Shred the lettuce (rinsed and dried using a salad spinner or on kitchen paper).
For each sandwich, apply a thin layer of Mayo on both slices of Un-toasted bread. Spread a generous layer of chilled tuna filling on one slice and top with plenty of shredded lettuce. Place the second slice over the lettuce and use a baking scraper to press it down, to prevent finger impressions.
Cut the sandwich and serve while it is still chilled.
if you want to store them wrap in sandwich paper or saran wrap and refrigerate till ready to use.

Nutrition Facts : ServingSize 6

TUNA SALAD OR SANDWICH SPREAD

Tuna Salad or Sandwich Spread image

The pecans give this tuna salad a wonderful flavor. It can be served in lettuce cups for a luncheon. I like to make sandwiches from this mixture for picnics or backyard parties.

Provided by Stella Mae

Categories Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 (12 ounce) cans tuna packed in oil, well drained
1/2 onion, finely minced
tiny amount celery, finely minced
1/2-1 cup broken bits pecans
mayonnaise, to bind
salt and pepper

Steps:

Put all ingredients into a bowl and mix well.
Serve on lettuce leaves for a luncheon or make sandwiches.

TUNA SANDWICH SPREAD

Tuna Sandwich Spread image

From my grandma's recipes. Tuna in oil contains vitamin E, unlike tuna in water, so that's what I always choose.

Provided by Kaarin

Categories Lunch/Snacks

Time 5m

Yield 1 cup, 2-4 serving(s)

Number Of Ingredients 5

Ingredients

6 ounces tuna in vegetable oil, drained
1/4 cup celery, chopped or 1/4 cup carrot, shredded
2 tablespoons onions, minced (not dried)
2 tablespoons sweet pickle relish
6 tablespoons sour cream

Steps:

Combine ingredients and mix well. Great on whole wheat bread or as a cracker spread.

Nutrition Facts : Calories 270.9, Fat 14.6, SaturatedFat 6, Cholesterol 31.1, Sodium 452.2, Carbohydrate 8.2, Fiber 0.5, Sugar 3.1, Protein 26.1

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