Tunarotinisalad Recipes

CLASSIC TUNA SALAD

Steps:

• Drain the tuna well.
• Combine all ingredients in a small bowl and mix well.
• Use to top a salad, in sandwiches or to add to pasta salads.

TORTELLINI TUNA SALAD

Steps:

• Combine ingredients.
• Refrigerate several hours.

ROTINI PASTA SALAD

Steps:

• Cook the pasta per package directions. Drain pasta and run under cold water, then place pasta in a large bowl.
• While the pasta is cooking prep the remaining ingredients. When it is done, mix in the cheese, peppers, tomatoes, onion, pepperoni, and basil.
• Pour the dressing over the salad and toss to coat.
• Serve immediately or chill, then toss before serving. Enjoy!

BARILLA® ROTINI SALAD WITH TUNA, OLIVES & MOZZARELLA CHEESE | BARILLA

Steps:

• BRING a large pot of salted water to a boil
• SOAK capers in a bowl of water for 30 minutes to remove excess salt
• COMBINE cherry tomatoes, olives, tuna, mozzarella, basil, salt, pepper and olive oil in a large bowl
• Set aside to marinate 30 minutes to 2 hours
• ADD Rotini to boiling water
• Cook according to package directions
• Drain, place on flat baking pan, drizzle with olive oil, and let cool
• DRAIN capers and mince finely; add capers to the large bowl
• When pasta is cool, add pasta to bowl
• Toss all ingredients, season with additional salt and pepper as desired, toss well and serve

CLASSIC TUNA PASTA SALAD

Steps:

• Cook pasta to al dente. Drain well, then rinse with cold water until cooled.
• While pasta is cooking, prepare the celery and red onion. Mix the dressing by combining all the dressing ingredients and mixing well.
• Place the rinsed, cooled pasta into a large bowl. Add the tuna, celery, red onion and dressing and stir well to combine. Cover bowl with plastic wrap and refrigerate at least 2 hours before eating. Taste before serving and season with additional salt and pepper, to taste.

SUPER-EASY TUNA PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse pasta with cold water until chilled; drain.
• Mix pasta and salad dressing in a large bowl; fold tuna into the pasta mixture.
• Cover bowl with plastic wrap and refrigerate until the salad is cold, at least 1/2 hour.

TUNA ROTINI SALAD

Steps:

• Boil Rotini noodles according to package directions.
• Rinse in cold water to cool.
• Blend thoroughly tuna, mayonnaise, vegetable soup mix, carrots, celery and black olives.
• Serve immediately, or place in refrigerator to cool and serve cold.
• If refrigerated for a couple hours, you may need to add more mayo or a little milk to make this creamy.
• Enjoy!

ROTINI SALAD

Steps:

• Place rotini, cut up tomatoes, onion, green pepper, and cucumber in a large. bowl, set aside.
• In a saucepan, add sugar, salad oil, ketchup, vinegar, salt, paprika and pepper.Heat until sugar dissolved, and blend well,
• When the sauce cools, pour over veggies, and refrigerate for an hour. Serves 8-10.

TUNA PASTA SALAD

Steps:

• Cook noodles according to package instructions, until al dente. Drain.
• In a large bowl add chopped onion and celery, peas, cooked pasta, and drained tuna.
• In a separate bowl, mix the mayo and Greek yogurt.
• Stir half of the sauce into the pasta mixture and toss to evenly coat. Season with salt and pepper and dried dil, to taste.
• Refrigerate pasta and remaining sauce separately, covered, for 30 min. Stir in remaining sauce and serve immediately.