Tunagrapesalad Recipes

TUNA SALAD WITH GRAPES AND LEMON TARRAGON DRESSING

Tuna Salad with Grapes and Lemon Tarragon Dressing image

Provided by Food Network

Yield 1/2 cup dressing

Number Of Ingredients 13

Ingredients

1/2 cup mayonnaise
1½ teaspoons finely grated lemon zest
1½ teaspoons lemon juice
1½ teaspoons tarragon vinegar
1/2 teaspoon dried tarragon leaves, crushed
1/8 teaspoon ground black pepper
2 cans (6 oz. each) solid white tuna (drained)
1 cup red California seedless grapes, halved
1/3 cup toasted walnuts, chopped
1/3 diced celery
2½ tablespoons diced yellow onion
1 each hard boiled egg, peeled and chopped (optional)
1/3 cup Lemon Tarragon Dressing (see below)

Steps:

In a large bowl, gently break up, but do not mash the drained tuna. Add the grapes, walnuts, diced celery, onion and chopped egg. Stir to mix. Add dressing and combine until evenly moistened. Keep chilled in a covered container until ready to serve. Makes 4 servings. (Yield: 3 cups of Tuna Salad.) To make Lemon Tarragon Dressing: Combine all ingredients in a large bowl, then gently combine with tuna mixture.

TUNA GRAPE SALAD

Tuna Grape Salad image

This a wonderful, light salad. We often eat it as a complete meal in the summer. I like trying to vary the color by using different varieties of lettuce, apples and grapes.

Provided by Shawn H

Categories Tuna

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

2 unpeeled apples, cut into 1/2 inch cubes
4 cups torn lettuce, washed and dried
1 (6 ounce) canned tuna, drained
1 cup seedless grapes
2/3 cup Miracle Whip
1 tablespoon lemon juice
1/4 teaspoon salt

Steps:

Toss together apples, lettuce, tuna, and grapes.
Set aside.
Combine Miracle Whip, lemon juice, and salt.
Toss dressing with tuna mixture.

Nutrition Facts : Calories 248.5, Fat 3, SaturatedFat 0.8, Cholesterol 35.7, Sodium 634.4, Carbohydrate 36.2, Fiber 5, Sugar 27.5, Protein 22

QUICK TUNA AND RAISINS SALAD

Quick Tuna and Raisins Salad image

A deli in Soho sold this and I got hooked. Adding curry powder in a small amount just adds a nutty, not a curried/Indian flavor. Curry is equally good added to shredded chicken and mayonnaise on bread.

Provided by carrie sheridan

Categories Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1 (6 ounce) can tuna in vegetable oil, drained
2 tablespoons mayonnaise
2 tablespoons raisins
1/4 teaspoon curry powder

Steps:

Flake tuna into a bowl.
Moisten with veganaise or mayo.
Add curry, 1/4 teaspoon at a time, to taste--this should taste nutty, not curried.
Add raisins to taste, 1 tablespoon at a time.
Chill slightly.
You can add grapes that have been halved, diced apple, diced onion, diced celery--whatever you'd like.

Nutrition Facts : Calories 256.1, Fat 12, SaturatedFat 2, Cholesterol 19.1, Sodium 406.8, Carbohydrate 11.5, Fiber 0.5, Sugar 6.8, Protein 25.2

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