Tunacreamcheesedip Recipes

TUNA CHEESE SPREAD

Steps:

• In a large bowl, combine the first 6 ingredients. Stir in tuna. Serve with bread or crackers.

FRESH TUNA CEVICHE

Steps:

• Cut tuna into 1/2 inch cubes, and place into a bowl. Stir in the onion, green onions, ginger, jalapeno, lemon juice, and soy sauce; mix to combine. Cover and refrigerate for 2 to 3 hours. Taste before serving and add more lemon juice or soy sauce as needed.

TUNA CHEESE SPREAD

Steps:

• Soften the cream cheese for about 1 hour.
• (I usually just give it a whirl in the microwave for about 20 seconds) Drain the tuna, mash with a fork.
• Combine the cream cheese, tuna and mayo.
• Add the lemon juice, curry and salt.
• Mix to blend well.
• Add the onions and stir to blend.
• Chill for 1 hour for the flavors to blend.

EASY CHEESY TUNA CASSEROLE

Steps:

• Bring a large pot of lightly salted water to a boil. Add 1 tablespoon oil to the water to prevent sticking. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
• In a 2 quart saucepan over medium heat, combine the cream of mushroom soup, mixed vegetables, canned tuna, and 1 cup of the cheddar cheese. Gently fold pasta into the soup mixture and mix thoroughly. Pour pasta and soup mixture into a 11x7 inch baking dish. Sprinkle remaining cup of cheese on top.
• Bake in a preheated oven until cheese is melted and bubbly.

HARD TIMES CREAMED TUNA

Steps:

• Melt butter in a small saucepan over medium heat. Stir flour into melted butter until smooth and slowly stream milk into the mixture while whisking continually. Bring mixture to a simmer and cook until thickened, about 5 minutes.
• Reduce heat to medium-low. Stir tuna into the milk mixture; season with salt and pepper. Cook until tuna is warmed, 2 to 3 minutes.
• Ladle tuna mixture over toasted bread to serve.

TUNA DIP

Steps:

• Mix all the ingredients together, let the flavors blend.
• Optional add ins: green onions.
• olives, green or black, nuts.

CREAM CHEESE TUNA DIP

Steps:

• Stir milk, one tablespoon at a time, into cream cheese.
• Mix in mayonnaise, onions, horseradish, pepper sauce and Worcestershire sauce.
• Stir in tuna.
• Sprinkle with paprika. Cover and refrigerate at least one hour.
• Serve with favorite crackers or veggies.

TUNA CREAM CHEESE DIP

Steps:

• Mix all together & refrigerate a few hours or overnight for the best flavor! Serve with your favorite crackers or melba toast! Enjoy!

TUNA STEAKS WITH GARLIC-HERB CREAM SAUCE

Steps:

• Heat a nonstick skillet over medium heat. Melt butter in the hot skillet. Season tuna steaks with salt and pepper and place in the skillet. Cook for 3 to 4 minutes per side. Remove to a serving plate and keep warm.
• Add half-and-half and spreadable cheese to the same skillet and stir until incorporated. Add lemon juice. Set 2 tablespoons of the sauce aside. Add spinach to the remaining sauce in the skillet and cook until wilted, 1 to 2 minutes.
• Divide spinach between 2 plates and place tuna steaks on top. Serve reserved sauce over the steaks.

CREAM CHEESE TUNA DIP

Steps:

• Blend with fork, cream cheese, mayonnaise, and milk. Add horseradish sauce, hot pepper sauce, Worcestershire sauce, and green onions.
• Add your drained can of tuna. Mix well.
• Cool in fridge for 2 hours before serving.

FAMILY HOT TUNA DIP

Steps:

• Pre-heat oven to 350 degrees F.
• Blend softened cream cheese with softened butter (if you have a suitable glass baking dish or deep pie pan, you can mix and bake in the same dish).
• Blend in mayonnaise and sour cream until smooth.
• Add lemon juice, dried onion, herbs, salt, pepper, and diced vegetables (if using) and mix well.
• Stir in flaked, well-drained tuna and cheese.
• Bake for 10 - 15 minutes until hot and bubbly.
• Serve with chips, crackers, or toast.