Tunacheesetwist Recipes

TUNA-CHEESE TWIST

Tuna-Cheese Twist image

This is a simple and tasty recipe to prepare. As being a single working mom with two teenage kids, I find this meal to never leave any leftovers.

Provided by Linda Lou 11

Categories One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 (6 1/2 ounce) cans tuna, drained
1/2 cup sliced ripe olives
1/2 cup chopped celery
1/2 cup chopped green pepper
1/2 cup chopped onion
1 (10 3/4 ounce) can condensed cream of mushroom soup
2 cups Bisquick baking mix
1/2 cup cold water
1 1/2 cups shredded cheddar cheese (about 6 oz.)
1 egg
1 tablespoon water
1/4 cup milk

Steps:

Heat oven to 425 degrees.
Lightly grease cookie sheet.
Mix tuna, olives, celery, green pepper, onion and 1/4 cup of the soup.
Mix baking mix and 1/2 cup cold water until soft dough forms: beat vigorously 20 strokes.
Gently smooth dough into ball on floured cloth-covered board.
Knead 5 times.
Roll dough into rectangle, 14 x 11"; place on cookie sheet.
Spoon tuna mixture lengthwise down center of rectangle; sprinkle with 1 cup of the cheese.
Make cuts, 2 1/2" long, at 1" intervals on 14" sides of rectangle.
Fold strips over filling.
Mix egg and 1 tbsp water; brush over dough.
Bake until light brown- 15 to 20 minutes.
Mix remaining soup, remaining 1/2 cup cheese and the milk over medium heat, stirring occasionally until hot.
Serve over slices of twist.

TUNA CHEESIES

Tuna Cheesies image

This is a delightful recipe that makes almost little tuna fish pizzas or half bagels. Kids will have fun making this! Use your favorite cheese!

Provided by neslundcori

Categories Appetizers and Snacks Seafood

Time 26m

Yield 6

Number Of Ingredients 12

Ingredients

2 (5 ounce) cans tuna packed in water, drained
2 tablespoons mayonnaise, or to taste
¾ teaspoon celery salt
¾ teaspoon onion powder
¾ teaspoon garlic powder
⅓ cup chopped celery
⅓ cup chopped onion
¼ cup chopped yellow bell pepper
1 tablespoon butter, or to taste
3 English muffins, split
6 slices American cheese
6 slices fresh tomato

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Flake the tuna into a medium bowl. Mix in the mayonnaise, celery salt, onion powder, and garlic powder. Stir in celery, onion, and yellow bell pepper.
Butter English muffin halves, place them on a baking sheet.
Bake in the preheated oven until lightly browned, about 3 minutes.
Spoon tuna mixture onto each muffin half and top each with a slice of cheese. Return to the oven and continue baking until the cheese has melted, about 8 minutes. Top each with a tomato slice before serving.

Nutrition Facts : Calories 283.7 calories, Carbohydrate 16.5 g, Cholesterol 46.1 mg, Fat 15.4 g, Fiber 0.7 g, Protein 19.8 g, SaturatedFat 7.5 g, Sodium 772.5 mg, Sugar 1.7 g

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