Tuna With Calico Corn Muffins Recipes

ENGLISH MUFFIN TUNA MELTS

Steps:

• Preheat oven to 400°F
• Bake: Bake the tuna melts for 12 to 15 minutes until muffins are browned around the edges and the cheese is melted.

TUNA WITH CALICO CORN MUFFINS

Steps:

• Cook the broccoli 5 minutes; drain well. Lay broccoli spears in a 9x13 baking dish.
• Drain the tuna. Cover the broccoli in the dish with the tuna.
• Put the cornbread mix in a medium bowl. Stir in the salt, sage, mustard, green pepper, and red pepper. Add the milk and egg and stir until combined.
• In a small saucepan heat the soup to boiling (do not dilute). Pour the hot soup over the tuna in the baking dish.
• Drop spoonfuls of the cornbread mixture onto the hot soup.
• Bake at 400 degrees for 30-35 minutes, until top is golden.

TUNA MUFFINS

Steps:

• Mix first eight ingredients together and lightly press into a very well greased muffin tin.
• Bake at 375 F for 15 minutes. Tops should just start to brown & bubble. Note - baking time will vary with size of muffin tins.
• Let cool about 5 minutes to allow for easier removal from pans then turn out onto individual serving dishes.
• Combine sauce ingredients and drizzle over top of muffins.

BASIC CORN MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners.
• In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups.
• Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.