Tuna With Angel Hair Pasta And Dill Recipes

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TUNA WITH ANGEL HAIR PASTA AND DILL



Tuna with Angel Hair Pasta and Dill image

Dinner ready in 20 minutes! Mix pasta, tuna and veggies to make this hearty skillet meal ready for four.

Provided by By Betty Crocker Kitchens

Categories     Entree

Yield 4

Number Of Ingredients 11

8 oz. uncooked angel hair pasta (capellini)
1 teaspoon salt
1 tablespoon olive oil
1 cup diced red onion
2 medium carrots, sliced
1 (14-oz.) can fat-free chicken broth with 1/3 less sodium
2 tablespoons lemon juice
2 (7.06-oz.) pouches albacore tuna
2 cups fresh sugar snap peas, halved
3 tablespoons chopped fresh dill
1/2 teaspoon lemon-pepper seasoning

Steps:

  • Cook pasta to desired doneness as directed on package adding 1 teaspoon salt to cooking water. Drain; cover to keep warm.
  • Meanwhile, heat oil in 12-inch skillet over medium heat until hot. Add onion and carrots; cook 3 minutes, stirring frequently. Add broth and lemon juice; cook 3 to 4 minutes or until mixture boils. Reduce heat to medium-low; add tuna. Cook 2 minutes, stirring occasionally. Add sugar snap peas; cook an additional 4 to 6 minutes or until carrots and peas are crisp-tender, stirring occasionally. Stir in dill and lemon-pepper seasoning.
  • Place pasta in individual serving bowls. Top each serving with tuna mixture.

Nutrition Facts : Calories 420, Carbohydrate 55 g, Cholesterol 30 mg, Fat 1, Fiber 4 g, Protein 37 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1420 mg, Sugar 7 g

ANGEL HAIR PASTA WITH TUNA AND TOMATO SAUCE



Angel Hair Pasta with Tuna and Tomato Sauce image

Categories     Pasta     Tomato     Sauté     Valentine's Day     Tuna     Fall     Bon Appétit

Yield Serves 4

Number Of Ingredients 19

2 tablespoons (1/4 stick) butter
2 tablespoons olive oil
1/2 red bell pepper, seeded, chopped
1/2 green bell pepper, seeded, chopped
1 tablespoon minced jalapeño chili
2 garlic cloves, minced
1 1/2 drained canned diced tomatoes
1/2 cup bottled clam juice
1/3 cup chopped fresh cilantro
1/2 cup dry white wine
1/4 cup water
3 tablespoons fresh lemon juice
1/4 teaspoon crushed dried red pepper
1/2 cup all purpose flour
1/2 teaspoon garlic powder
4 6- to 8-ounce tuna steaks
12 ounces angel hair pasta
1/4 cup freshly grated Parmesan cheese
Additional chopped fresh cilantro

Steps:

  • Melt 1 tablespoon butter with 1 tablespoon oil in heavy large skillet over medium-high heat. Add both bell peppers, jalapeño and minced garlic; sauté until peppers are almost tender, about 5 minutes. Add tomatoes, clam juice, 1/3 cup cilantro, wine, water, lemon juice and dried red pepper. Bring to boil. Reduce heat; simmer until flavors blend, about 5 minutes. Season with salt and pepper.
  • Mix flour and garlic powder in shallow bowl. Season tuna with salt and pepper. Coat with flour mixture, shaking off excess. Melt remaining 1 tablespoon butter with 1 tablespoon oil in another heavy large skillet over high heat. Add tuna to skillet and sauté until just opaque on the outside, about 2 minutes per side. Bring sauce to simmer over medium heat. Add tuna; cook until opaque in center, about 2 minutes.
  • Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta. Divide among 4 plates. Place tuna atop pasta. Spoon sauce over. Sprinkle with Parmesan and cilantro and serve.

ANGEL HAIR TUNA



Angel Hair Tuna image

Make and share this Angel Hair Tuna recipe from Food.com.

Provided by bmcnichol

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

2 (5 1/8 ounce) packages Pasta Roni, angel hair pasta with parmesan cheese dinner mix
1 (12 ounce) can tuna, drained and flaked
1/2 teaspoon italian seasoning
3/4 cup crushed butter flavored cracker (about 15)
1/4 cup butter, melted

Steps:

  • Prepare pasta dinner mixes according to package directions.
  • Stir in the tuna and Italian seasoning.
  • Transfer to a large serving bowl; cover and let stand for 5 minutes to thicken.
  • Toss cracker crumbs and butter; sprinkle over the top.

Nutrition Facts : Calories 273.3, Fat 18.2, SaturatedFat 8.9, Cholesterol 62.8, Sodium 218.8, Carbohydrate 6, Fiber 0.2, Sugar 0.7, Protein 20.6

DELICIOUS ANGEL HAIR IN TOMATO, TUNA AND OLIVE SAUCE



Delicious Angel Hair in Tomato, Tuna and Olive Sauce image

You'll love this blend of tomatoes, tuna and black olives in a homemade tomato sauce. My mom would make this during Lent for the family, but you'll want to make it all year round. My husband (who hates tuna), raves about this dish. It's different and very delicious. Tastes even better heated the next day. Serve with some garlic bread and a salad and you have a complete dinner.

Provided by AIRAMA

Categories     World Cuisine Recipes     European     Italian

Time 50m

Yield 8

Number Of Ingredients 12

2 ½ tablespoons olive oil
¾ cup chopped onion
2 cloves garlic, chopped
1 (5 ounce) can solid white tuna packed in water, drained
1 (14.5 ounce) can whole peeled tomatoes, chopped
1 (4.25 ounce) can black olives, drained and halved
½ teaspoon dried basil
¼ teaspoon dried oregano
freshly ground black pepper to taste
1 (28 ounce) can tomato puree
1 (16 ounce) package uncooked angel hair pasta
½ cup grated Parmesan cheese for topping

Steps:

  • Heat olive oil in a skillet over medium heat. Stir in onion and garlic, and cook until tender. Mix in tuna and peeled tomatoes; cook until heated through. Mix in olives. Season with basil, oregano and pepper. Cook and stir 5 minutes. Stir in tomato puree. Cover, reduce heat to low and simmer 30 minutes, stirring occasionally.
  • Bring a large pot of lightly salted water to a boil. Place angel hair pasta in pot and cook 4 minutes, or until al dente. Serve topped with the sauce and sprinkled with Parmesan cheese.

Nutrition Facts : Calories 308.4 calories, Carbohydrate 44.9 g, Cholesterol 9.1 mg, Fat 9.2 g, Fiber 5.2 g, Protein 14.3 g, SaturatedFat 1.7 g, Sodium 793.7 mg, Sugar 7.7 g

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