Tuna With A Twist Recipes
TUNA WITH A TWIST
This is a recipe I found on the net and saved to try. It was originally from a caterer named Barbie. I love it. The secret ingredients that make this so yummy are the curry and parmesan. ( The dill is great too.) Now I never put either of those in my tuna before but it mixed oh so well. Try it on crackers or in a sandwich. Our family gobbles it up. Enjoy. ChefDLH
Provided by ChefDLH
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together the tuna, mayonnaise, Parmesan cheese, and onion flakes. Season with curry powder, parsley, dill and garlic powder. Mix well and serve with crackers or on a sandwich.
30 SIMPLE WAYS TO USE CANNED TUNA
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a tuna dish in 30 minutes or less!
Nutrition Facts :
BOBBY FLAY'S TUNA STEAK RECIPE
This twist on a well-loved Bobby Flay recipe creates a tuna steak meal with a bright, fresh twist that's easy on your weeknight schedule, too.
Provided by Stephanie Rapone,Mashed Staff
Categories main course
Time 19m
Number Of Ingredients 13
Steps:
- Heat the grill to medium heat.
- Finely chop the red onion and place it in a medium bowl.
- Add the red wine vinegar, sugar, and ½ teaspoon kosher salt to the onion. Set the onion mixture aside.
- Heat the olive oil in a small saucepan over medium heat until it is hot, 2 to 3 minutes.
- Add the ground cinnamon to the oil and stir.
- Allow the cinnamon to bloom in the oil for 4 to 6 minutes until it is fragrant. Remove from the heat immediately, pour the cinnamon oil over the red onions, and stir.
- Turn the grill to high heat.
- Dice the mango into ½-inch pieces and add to the onion mixture.
- Finely chop the mint and parsley and add to the mango mixture.
- Add the crushed red pepper flakes to the mixture, then stir all of the ingredients to combine and set the salsa aside.
- Brush canola oil on both sides of the tuna and season with the remaining 1 teaspoon of kosher salt and the black pepper.
- Grill the tuna for 2 to 3 minutes per side. It will easily come off the grill with a metal spatula when it is ready to turn. If it is sticking, leave it on the grill.
- Take the tuna off the heat and let it rest for 5 to 10 minutes.
- Thinly slice the tuna and serve it with mango salsa spooned on top.
Nutrition Facts : Calories 270 calories, Carbohydrate 16 g carbohydrates, Cholesterol 55 mg cholesterol, Fat 7 g fat, Fiber 3 g fiber, Protein 36 g protein, SaturatedFat 1 g saturated fat, ServingSize 0 g, Sodium 609 mg, Sugar 12 g, TransFat 0 g
CLASSIC TUNA SANDWICH WITH A TWIST
Classic Tuna Sandwich with a twist
Provided by Sabrina Quairoli
Categories Lunch Recipes
Time 18m
Yield 4
Number Of Ingredients 9
Steps:
- Cut the ciabatta loaf long ways.
- Spread with the pub cheese on both sides of the bread.
- Add the flaked drained tuna on one side of the cheese. Add salt and pepper.
- Add the halved tomato slices and lay on top of the tuna.
- Add the parsley on top of the tomato slices.
- Add the red onion slices on top.
- Drizzle 1 tablespoon of Aged Balsamic vinegar on top.
- Top with baby spinach leaves and then add the other half of the ciabatta loaf.
- Serve with your favorite side dish.
Nutrition Facts : Calories 410.62 kcal, Fat 9.97 g, TransFat 0.0 g, Cholesterol 15.39 mg, Carbohydrate 45.42 g, Protein 32.8 g, Fiber 3.39 g, Sugar 3.48 g, SaturatedFat 2.03 g, Sodium 852.47 mg
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