Tuna Twister Melt Recipes

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TUNA TWISTER MELT



Tuna Twister Melt image

These roll ups can be served cold. Assemble according to directions, serve immediately. Can also be refrigerated until ready to serve. From Kraft Food and Family Magazine.

Provided by LeahMarie

Categories     Lunch/Snacks

Time 15m

Yield 1 Serving

Number Of Ingredients 6

1/4 cup drained and flaked tuna
1/4 cup shredded sharp cheddar cheese
1 tablespoon chopped celery
1 tablespoon mayonnaise
1 tablespoon sweet pickle relish
2 flour tortillas

Steps:

  • Mix tuna, cheese, mayo, celery and relish.
  • Spread mixture evenly onto two tortillas.
  • Roll up tortillas.
  • Place tortillas seam side down on microwavable plate.
  • Microwave on high 20 seconds or until cheese melts.

TWISTED TUNA MELT



Twisted Tuna Melt image

Dill is the "twist" in this classic toasted tuna and cheese sandwich! The nice thing about this recipe is 1/2 teaspoon parsley flakes plus 1/2 teaspoon dried thyme leaves can be substituted for the dill weed and dried lemon pepper.

Provided by Dancer

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

1 (9 ounce) can chunk tuna, drained
1/3 cup mayonnaise
1 tablespoon sweet pickle relish
1 teaspoon salt
1/3 cup finely chopped celery
1/3 cup butter or 1/3 cup margarine, softened
1/2 teaspoon dill weed
1/2 teaspoon dried lemon peel
8 slices sandwich bread
1/2 cup cheddar cheese, shredded

Steps:

  • Mix tuna, mayonnaise, relish, salt and celery in a medium bowl; set aside.
  • Combine butter, dill and lemon peel; beat until smooth.
  • Assemble 4 sandwiches by placing 1/4 of the tuna mixture on each of 4 slices of bread.
  • Top each with 2 tablespoons cheddar cheese.
  • Top with remaining bread slices.
  • Spread 1 tablespoon seasoned butter on outer side of each sandwich.
  • Heat large skillet or griddle.
  • Brown sandwiches on both sides, about 2 to 3 minutes per side.
  • Serve hot.

Nutrition Facts : Calories 482, Fat 28.7, SaturatedFat 14.2, Cholesterol 79.7, Sodium 1510.5, Carbohydrate 31.8, Fiber 1.4, Sugar 4.3, Protein 24

BEST TUNA MELT (NEW JERSEY DINER STYLE)



Best Tuna Melt (New Jersey Diner Style) image

If you order a tuna melt in a New Jersey diner, you'll get something very similar to this! My method of topping the tuna salad with cheese FIRST, then tomato and more cheese, keeps the toppings from sliding off the bread.

Provided by COOKINGIRLLJ

Categories     Seafood     Fish     Tuna

Time 15m

Yield 4

Number Of Ingredients 12

2 (5 ounce) cans tuna, drained
¼ cup mayonnaise
¼ cup finely chopped celery
1 ½ tablespoons finely chopped onion
1 tablespoon chopped parsley
¾ teaspoon red wine vinegar
1 pinch salt
1 pinch freshly ground black pepper
4 slices seedless rye bread
8 slices ripe tomato
8 slices Swiss cheese
paprika, for garnish

Steps:

  • Preheat the oven broiler.
  • In a bowl, mix the tuna, mayonnaise, celery, onion, parsley, and vinegar. Season with salt and pepper.
  • Place the rye bread slices on a baking sheet, and broil 1 minute in the preheated oven, until lightly toasted. Remove from heat, and spread with the tuna salad. Place 1 cheese slice over the tuna salad on each piece of bread, layer with a tomato slice, and top with remaining cheese slices.
  • Return layered bread to the preheated oven, and broil 3 to 5 minutes, until cheese is melted.

Nutrition Facts : Calories 484.2 calories, Carbohydrate 22.1 g, Cholesterol 76.3 mg, Fat 28.4 g, Fiber 2.9 g, Protein 34.8 g, SaturatedFat 12.1 g, Sodium 478.2 mg, Sugar 3.9 g

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