Tuna Twist Recipes
TUNA TWIST
Easiest. Tuna salad. Ever. We mixed garden vegetable flavor cream cheese with flaky tuna, then rolled it in a tortilla with a few veggies.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 1 serving.
Number Of Ingredients 5
Steps:
- Mix tuna and cream cheese until well blended; spread onto tortilla.
- Top with lettuce and carrots; roll up tightly.
- Serve immediately. Or, wrap tightly in plastic wrap and refrigerate until ready to serve.
Nutrition Facts : Calories 260, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 50 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 21 g
TUNA TWIST CASSEROLE
Toss together purchased Alfredo sauce, canned tuna and frozen broccoli, and you'll have a hearty casserole in a snap!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Mix Alfredo sauce, eggs and garlic in ungreased square baking dish, 8x8x2 inches. Stir in pasta, broccoli and tuna. Press lightly in baking dish.
- Cover and bake about 20 minutes or until set. Sprinkle with croutons.
Nutrition Facts : Calories 285, Carbohydrate 35 g, Cholesterol 100 mg, Fiber 3 g, Protein 17 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 290 mg
TUNA WITH A TWIST
This is a recipe I found on the net and saved to try. It was originally from a caterer named Barbie. I love it. The secret ingredients that make this so yummy are the curry and parmesan. ( The dill is great too.) Now I never put either of those in my tuna before but it mixed oh so well. Try it on crackers or in a sandwich. Our family gobbles it up. Enjoy. ChefDLH
Provided by ChefDLH
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together the tuna, mayonnaise, Parmesan cheese, and onion flakes. Season with curry powder, parsley, dill and garlic powder. Mix well and serve with crackers or on a sandwich.
GORDON RAMSAY'S TUNA TARTARE RECIPE
Gordon Ramsay is well known, but what about a new take on his tuna tartare? This recipe draws inspiration from Ramsay but adds in some twists along the way.
Provided by Hayley MacLean,Mashed Staff
Categories appetizer
Time 7m
Number Of Ingredients 8
Steps:
- Wrap the tuna tightly in plastic wrap. Place it in the freezer until it's firm and easy to cut.
- Mix together the soy sauce, sesame oil, chili garlic sauce, and ginger in a small bowl. Set the mixture aside.
- Remove the tuna from the freezer when it's par-frozen. Remove the plastic wrap.
- With a sharp knife, dice the tuna into small cubes about ¼-inch around.
- Toss together the tuna, mango, and prepared sauce in a medium-sized mixing bowl. Place the mixture in the refrigerator to finish defrosting.
- Heat the vegetable oil on medium-high heat in a large, heavy-bottomed skillet.
- Fry the wonton wrapper halves - 2 at a time is best - for about 12 to 15 seconds on each side after the oil is shimmering. Cook them until they are just beginning to brown on the edges. Transfer the cooked wonton wrapper halves to a paper towel-lined plate.
- Remove the fully defrosted tuna from the refrigerator.
- Serve the tuna tartare with the fried wontons and your choice of optional toppings.
Nutrition Facts : Calories 700 calories, Carbohydrate 16 g carbohydrates, Cholesterol 35 mg cholesterol, Fat 60 g fat, Fiber 1 g fiber, Protein 24 g protein, SaturatedFat 4 g saturated fat, ServingSize 0 g, Sodium 1032 mg, Sugar 3 g, TransFat 0 g
TUNA TWIST PASTA SALAD
This is a cold salad like one I had at a resturant recently and I just loved it. I looked all over to get as close to the one I had so I could make it myself. As I took down the ingredients to share it, I find that this recipe came from none other than Mr. Food. To his good memory.
Provided by Tammy T
Categories Pasta Sides
Time 30m
Number Of Ingredients 9
Steps:
- 1. Cook the pasta according to the package directions; drain, rinse, and drain again. In a large bowl, combine the mayonnaise, vinegar, and pepper; mix well. Add the pasta and remaining ingredients. Toss until well mixed; cover, and chill for at least 2 hours before serving
TUNA TWIST (TUNA MACARONI SALAD)
After discovering this recipe I never make macaroni salad any other way. I sometimes used canned white chicken. After reading the comments on the dill I want to mention that the original recipe called called for 3 tablespoons of dried dill! Can you imagine.....I would change the name to dill salad!
Provided by shells75
Categories Tuna
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to directions.
- Put frozen peas in colander and drain pasta over peas.
- In large bowl mix mayonnaise and vinegar.
- Add pasta and peas and mix well.
- Add remaining ingredients mixing well.
- Taste to adjust seasonings.
- Place in fridge for flavors to blend (or eat as is if you can't wait).
- You might want to add additional mayonnaise after salad has been refrigerated, because some of the mayonnaise will "soak" into pasta.
- *This is the amount of vinegar the original recipe calls for -- I have been cutting down to one tablespoon.
30 SIMPLE WAYS TO USE CANNED TUNA
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a tuna dish in 30 minutes or less!
Nutrition Facts :
BOBBY FLAY'S TUNA STEAK RECIPE
This twist on a well-loved Bobby Flay recipe creates a tuna steak meal with a bright, fresh twist that's easy on your weeknight schedule, too.
Provided by Stephanie Rapone,Mashed Staff
Categories main course
Time 19m
Number Of Ingredients 13
Steps:
- Heat the grill to medium heat.
- Finely chop the red onion and place it in a medium bowl.
- Add the red wine vinegar, sugar, and ½ teaspoon kosher salt to the onion. Set the onion mixture aside.
- Heat the olive oil in a small saucepan over medium heat until it is hot, 2 to 3 minutes.
- Add the ground cinnamon to the oil and stir.
- Allow the cinnamon to bloom in the oil for 4 to 6 minutes until it is fragrant. Remove from the heat immediately, pour the cinnamon oil over the red onions, and stir.
- Turn the grill to high heat.
- Dice the mango into ½-inch pieces and add to the onion mixture.
- Finely chop the mint and parsley and add to the mango mixture.
- Add the crushed red pepper flakes to the mixture, then stir all of the ingredients to combine and set the salsa aside.
- Brush canola oil on both sides of the tuna and season with the remaining 1 teaspoon of kosher salt and the black pepper.
- Grill the tuna for 2 to 3 minutes per side. It will easily come off the grill with a metal spatula when it is ready to turn. If it is sticking, leave it on the grill.
- Take the tuna off the heat and let it rest for 5 to 10 minutes.
- Thinly slice the tuna and serve it with mango salsa spooned on top.
Nutrition Facts : Calories 270 calories, Carbohydrate 16 g carbohydrates, Cholesterol 55 mg cholesterol, Fat 7 g fat, Fiber 3 g fiber, Protein 36 g protein, SaturatedFat 1 g saturated fat, ServingSize 0 g, Sodium 609 mg, Sugar 12 g, TransFat 0 g
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- Salad ... Add the tuna, celery, shallot, scallion, olives, capers, lemon juice and zest, parsley, and mix. And, don't forget - you can always add a bit more of any of the ingredients, but start with this amount. Add in the mayonnaise, a little at a time until you get the consistency you like best. As I said, I like mine a bit drier, but is a personal preference. Make sure to season with any additional salt or pepper.
- Bread ... Add the four slices of bread to a baking sheet lined with foil or parchment paper for easy clean up. Preheat the broiler, and add the pan to the second shelf down - you don't want the bread to burn. Lightly toast on each side.
- Sandwich ... Top the bread with the tuna salad, 2 tomato slices, a couple of onion rings, and finish with 2 slices of cheese. Back under the broiler until the cheese is melted.
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- Tuna Croquettes. Tuna croquettes are a budget-friendly alternative to crab cakes and make a tasty party appetizer. Make them a day ahead by sautéing the ingredients, then forming the mixture into patties to store in the fridge.
- Tuna Salad With Chopped Eggs and Dill. Tuna salad with chopped eggs and dill is a deli classic that makes an excellent picnic or potluck salad, or a nice light lunch.
- Easy Canned Tuna Fish Tacos. In less time than it takes to boil a pot of pasta, you can make these tasty tuna fish tacos topped with zesty lime crema for dinner.
- The Ultimate Tuna Melt. This is not your school cafeteria's tuna melt. The classic recipe gets a gourmet twist with this open-faced warm tuna sandwich that makes a satisfying lunch and takes just 20 minutes to assemble and bake.
- Hot Tuna and Egg Salad Rolls. Pack pickle-flavored tuna and egg salad into hot dog buns, and warm quickly in the oven, for an easy lunch that kids can eat on the go.
- Tuna and Chickpea Patties. Combine chickpeas with tuna, finely chopped veggies, and fresh herbs to form croquettes for frying, for these tasty tuna and chickpea patties.
- Easy Tuna Carbonara. In just 30 minutes, you can make a delicious, creamy tuna carbonara with ingredients you probably already stock in your pantry and fridge.
- Tuna Corn Chowder. Use fresh or frozen corn kernels for this rich, creamy corn chowder with tuna, potatoes, onion, and scallions. It makes a tasty, tummy-warming lunch on chilly days.
- Parmesan Tuna Sandwiches. There has to be at least one tuna sandwich on this list. This is an upgraded tuna sandwich spread, with freshly shredded Parmesan cheese, Dijon mustard, and sour cream to add an extra tangy flavor.
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