Tuna Temptation Recipes

SAVORY TUNA TEMPTER

Steps:

• Preheat oven to 350 degrees F. Spray a 2-quart casserole with cooking spray.
• Place the cooked noodles in the prepared casserole.
• Saute the celery and onion in 2 tablespoons of the butter. Add the remaining ingredients (except the noodles) and mix together well.
• Pour tuna mixture over the noodles and toss lightly to coat.
• Sprinkle the crumbs on toop and dot with the remaining 3 tablespoons of butter.
• Bake in preheated oven for 25 minutes, until bubbly.

SAVORY PAN-SEARED TUNA STEAKS

Steps:

• Mix soy sauce, olive oil, lemon juice, sesame oil, molasses, cayenne pepper, ginger, and garlic together in a bowl.
• Place tuna steaks in a large resealable bag or airtight container; pour marinade over steaks. Marinate steaks at room temperature for 20 minutes.
• Heat a non-stick pan over medium heat. Remove steaks from marinade and arrange in the hot pan; gently shake pan to avoid sticking. Cook approximately 1 1/2 minutes and flip. Cook other side until tuna is desired doneness, 1 to 2 more minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

TUNA TEMPTATION

Steps:

• Heat oil and 2 tablespoons butter.
• Sauté onions until soft and golden.
• Grease a casserole or baking dish with 1 tablespoons butter.
• Coat with bread crumbs.
• Cover bottom of casserole with 1/4th of potatoes.
• Alternate layers of 1/3 onions, 1/3 tuna and 1/4 potatoes, ending with potatoes.
• Season each layer with salt and pepper.
• Pour cream evenly over top of casserole.
• Sprinkle with bread crumbs.
• Melt remaining 2 tablespoons butter and drizzle over top of crumbs.
• Bake at 400 degrees for 50 to 60 minutes until top of casserole is crusty and brown.