Tuna Tartare In Wonton Cones Recipe 345

TUNA TARTARE IN MISO CONES

Steps:

• In a medium bowl, mix together the dicd tuna, green onions, ginger, wasabe, sesame oil, soy sauce and lime juice until tuna is well coated.
• Cover with plastic wrap and store in fridge while you make the cones.
• Prepare the miso cones by preheating the oven to 350ºF.
• In a mixmaster, combine the sesame seeds, sugar, butter, corn syrup and flour until the butter is well incorporated.
• Line a baking sheet with parchment paper and scoop small spoonfuls of the dough onto the baking sheet. Space them far apart as they will spread during baking.
• Bake for 4 to 6 minutes until golden brown.
• Remove from oven and roll into cone shapes.
• Spoon the chilled tuna tartare into each cone and serve immediately.
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TUNA TARTARE IN WONTON CONES RECIPE - (3.4/5)

Steps:

• 1. In a nonreactive bowl, mix tuna with remaining ingredients except wonton cones. Chill for up to 6 hours. 2. Place about one tablespoon of the tuna mixture in each wonton cone. Line a deep serving plate with a thick (about one-inch) layer of black sesame seeds. Arrange the cones, pointy-side-down, in the sesame seeds. Garnish with scallion curls and diced red bell peppers. Wonton Cones Makes 2 dozen cones 12 wonton wrappers (2 x 2 inches each) Oil, for deep frying 1. Cut wonton wrappers in half to form two triangles. Fold each half into a cone shape, brushing edge with water to form a seal. 2. Fry in 350° oil until golden brown. Drain on paper towel until cool.