Tuna Swiss Pie Recipes

EASY TO MAKE TUNA-SWISS PIE

Easy to Make Tuna-Swiss Pie image

Make and share this Easy to Make Tuna-Swiss Pie recipe from Food.com.

Provided by True Texas

Categories One Dish Meal

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

9 inches unbaked pie shells
1 (12 1/2-13 ounce) can tuna, drained, flaked
1 cup shredded swiss cheese
1/2 cup sliced green onion
3 eggs
1 cup mayonnaise
1/2 cup milk

Steps:

Pierce pastry throughly with fork. Bake in 375 degrees for 10 minutes; remove.
In large bowl, toss togather next 6 ingredients.
Slowly pour into pie shell.
Bake 50 minutes or until knife inserted in center comes out clean.

Nutrition Facts : Calories 381.9, Fat 25.6, SaturatedFat 7.2, Cholesterol 108.8, Sodium 404, Carbohydrate 19.3, Fiber 1, Sugar 2.3, Protein 18.6

TUNA SWISS QUICHE

Tuna Swiss Quiche image

Make and share this Tuna Swiss Quiche recipe from Food.com.

Provided by CareCook

Categories Savory Pies

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (9 inch) pie crusts, unbaked
1 (8 ounce) can tuna
1 cup swiss cheese, shredded
1/2 cup onion, diced
3 eggs
1 cup mayonnaise
1/2 cup whole milk

Steps:

Pierce pie shell thoroughly with a fork. Bake at 375 for 10 minutes. Remove from oven. In a bowl, stir together remaining ingredients and pour into pie shell. Bake for 50 minutes at 350 degrees or until knife inserted in center comes out clean.
From frozen: thaw filling in fridge. Pie shell should sit at room temp until easily unrolled (about 15 minutes if it is coming from the fridge). Follow directions above.

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