TUNA BUMSTEADS
I remember these from my junior high school cafeteria, every Friday without fail! I still hate tuna but now I can at least make up for that with a substitution!
Provided by LAURIE
Categories Lunch/Snacks
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all together but the buns.
- Split buns half way thru and fill evenly with mixture.
- Wrap each in foil.
- Bake at 325 for 20 minutes.
TUNA BOAT SURPRISE USING CANNED TUNA
Here is a canned tuna recipe called Tuna Boat Surprise. This pantry recipe is a delicious vintage school lunch favorite that's loved by young and old alike!
Provided by Mary's Nest
Categories Main Course
Time 40m
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Line a baking sheet with parchment paper, and set the lined baking sheet aside
- Butter both sides of all your bread slices. Form each slice of bread into a "boat" by pinching the sides together and securing them with toothpicks. (See video.)
- Place "boats" on the lined baking sheet, and bake in your 350°F preheated oven for 10 minutes until toasted and golden brown.
- Open canned tuna, drain, and rinse well in a strainer. Set aside.
- In a large saucepan, melt butter over medium-low heat. Add diced onion and cook for 2 minutes until translucent. Stir frequently. Stir in flour until well blended, and cook for 2 minutes but do not allow the mixture to brown. Add salt and stir well to incorporate. Gradually stir in the milk and bring the mixture up to a boil. Whisk the mixture until bubbling and thickened. Turn heat to low.
- Add tuna and veggies to the mixture, and stir well until completely coated and warmed through.
- Place a ladle full of your mixture into a bowl or onto a plate and place two "boats" on top of the mixture. Ladle additional mixture into each boat. Serve and enjoy!
TUNA SURPRISE
This is not your usual Tuna Salad, My husband started me on this and it really is good. My father is extremely picky about his tuna salad but ate 3 sandwiches.
Provided by Cajun Woman
Categories Lunch/Snacks
Time 8m
Yield 6-10 serving(s)
Number Of Ingredients 8
Steps:
- In Sauce pan fix the noodles according to the package directions. DO NOT ADD THE SEASONING POUCH.
- Crush the Fritos in a zip lock bag (Chili Cheese or BBQ Only).
- Chop the Onion finely or to the thickness of your liking.
- Chop the Jalopenos finely.
- Open the tuna and drain and put in large mixing bowl.
- Add Mayo, Onion, Jalopenos, Fritos, and the Jalopeno Juice.
- When the Noodles are done add them.
- Mix well and put on your favorite bread.
- Enjoy.
- For Diabetics: Use Nature's Own White Wheat Bread it only has 17g of Carbs for 2 slices of bread.
Nutrition Facts : Calories 287.9, Fat 11.6, SaturatedFat 3.4, Cholesterol 36.7, Sodium 721.1, Carbohydrate 23.3, Fiber 0.4, Sugar 1.6, Protein 21.7
THE BEST TUNA SANDWICH
Years ago, there was a deli in the town I worked and everyday faithfully, I would stop there for the Tuna sandwich (which was the best ever!) I became friends with the older lady that always worked the deli and she gave me the recipe. I will never forget what she told me.."The more colors in your Tuna, the better the flavor" sadly, the deli went out of business, but I never forgot her recipe. This tuna has lots of veggies in it, but if you dice them very small, it's so good! Remember, Tuna is a finicky meal.. too much mayo makes it watery and too little makes it dry and fishy.. be sure to use your best judgement and liking. (This recipe makes a lot) you can lessen it
Provided by D. Rose
Categories Lunch/Snacks
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Drain tuna very well and add to large bowl
- dice all of the above very small as indicated and add to tuna.
- I add about 3 -4 heaping kitchen sized tablespoons of Mayo into the tuna you may have to add a little more or a little less based on your preference
- add a few shakes of black pepper and salt (opt).
- Chill in airtight container in fridge. The longer you let it chill, the better the flavor. This can be served on pretty much any kind of bread. My personal favorite, onion rolls or seedless rye!
- Hope you enjoy & agree this is one of the best Tuna Sandwiches!
Nutrition Facts : Calories 197.8, Fat 6.8, SaturatedFat 1.4, Cholesterol 50.1, Sodium 692.8, Carbohydrate 5.5, Fiber 1, Sugar 2.3, Protein 27.4
TUNA SURPRISE ROLLS
Our school served these to the elementary children and my son loved it so much he traded most of his other lunch items to the kids who didn't like the rolls and ended up eating 7. He then told the cook she was a " Great Cooker" Ah, kids are great.
Provided by Gramma Peg
Categories Lunch/Snacks
Time 15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients until wet.
- Add more dressing if necessary.
- Spread in rolls.
- Place on foil lined cookie sheet.
- Do not close rolls to heat.
- Heat in oven 400 degrees F.
- for 3 to 5 minutes.
- Tops will be light brown.
- Serve warm.
TUNA MELT SANDWICHES
When our children were young, I often fixed this warm tuna melt sandwich recipe. They go well with chips and a salad for a quick lunch. -Carole Anhalt, Manitowoc, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a bowl, combine the first six ingredients; set aside. Spread butter over cut sides of buns. Spread tuna mixture on bun bottoms; replace tops. Wrap in foil. , Bake until the cheese is melted, 15 minutes.
Nutrition Facts : Calories 363 calories, Fat 23g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 629mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.
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