Tuna Supreme Casserole Recipes

TUNA CASSEROLE SUPREME

Steps:

• 1. Cook noodles according to package directions. Drain in colander in sink. While noodles are cooking, mix in large bowl the soup, milk, sour cream and tuna well. Stir in mushrooms, water chestnuts, noodles, half of cheese, and half of potato chips.Pour/spoon into lightly sprayed 2 quart casserole dish. Top with rest of potato chips, sprinkle with rest of cheese. Lightly sprinkle top with dried parsley flakes for a little color. Bake, uncovered, in 350 oven for 25 minutes or til heated through. Serve with additional sour cream if desired. *Can add one small drained can of peas, or 1 cup frozen, if preferred. Other cheeses that work well are swiss, fontina, co-jack, provolone, muenster and cheddar.

TUNA NOODLE SUPREME

Steps:

• Mix all ingredients and bake covered at 350 until hot and bubbly. (about 40 to 45 minutes).

TUNA RICE CASSEROLE SUPREME

Steps:

• Bring the water to a boil & add 1 tbs. of olive oil and the rice.
• Stir once then put heat on low & cover tightly with lid and do not remove lid
• during cooking for15 minutes Set aside when done.
• Meanwhile, saute your chopped onions and celery together in a little olive oil for a few minutes to soften a little. Set aside.
• Put all 3 of the soups in a large mixing bowl and blend together with the milk using a large spoon. Then add all of the rest of the ingredients(except the rice) and blend together. Blend in the cooked rice last.
• Now, transfer the mixture to a large 13x9 lightly greased baking dish, If you like, you can sprinkle parmesan cheese on top.
• Bake at 350 degrees for 40 minutes uncovered. Enjoy.
• SERVES 8-10.

TUNA SUPREMO

Steps:

• 1. Preheat oven to 350 degrees. Mix in large bowl tuna, soup, onion, mayo, frozen veggies, hot sauce, pimento, ricotta, water, and half a bag of shredded cheddar.
• 2. Next fold in cooked egg noodles.
• 3. Then spread the mixture in a 9x13 pan sprayed with non-stick spray.
• 4. Cover with remaining cheese.
• 5. Mix melted margarine and crushed crackers until well coated. Sprinkle over casserole.
• 6. Bake until golden and bubbly.
• 7. HINT: I have also used pepper jack cheese in this instead of the cheddar and it's great if you like spice. I have had the suggestion of adding another can of tuna to this because with all the other flavors the tuna flavor is not very strong. To each his own.