Tuna Stuffed Crescent Roll Casserole Recipes

TUNA SALAD CRESCENTS

Steps:

• In bowl, mix tuna salad and relish.
• Separate dough into 8 triangles. Spoon tuna mixture on short end of each triangle; top with cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet. Brush with egg.
• Bake at 375°F 12 to 15 minutes.

MERILL'S TUNA CASSEROLE WITH CRESCENT ROLL CRUST

Steps:

• Mix all ingredients except crescent roll dough.
• Open 1 can of the crescent rolls on waxed paper and roll dough to cover bottom on a baking dish for the lower crust.
• Add tuna mixture onto the crust evenly.
• Roll out the other can of dough (won't use all) and make 1/2 inch strips to form a lattice pattern on top of the tuna like a pie.
• Set the strips over the top in a diagonal manner.
• Bake at 350 degrees for 30-45 minutes or until crust is golden and puffed.

TUNA STUFFED CRESCENT ROLL CASSEROLE

Steps:

• Mix all ingredients except crescent sheets. Spray non-stick spray into a line 8x8 baking pan with one crescent roll sheet. Layer tuna mixture onto the first sheet of crescent roll sheet. Top with second crescent sheet, you can press the sheet together so it will look like one continuous sheet. bake at 350 degrees until golden brown, about 25 minutes. Top this with a cheese sauce or grated Parmesan cheese.

TUNA CRESCENT ROLL RECIPE - (3.7/5)

Steps:

• Mix tuna, cheese, seasoning & 1/3 cup of prepared soup place in wide end of crescent roll. Fold ends in and roll toward point, place in pan with mushroom soup, just enough soup to cover bottom of pan to prevent rolls from sticking. Use remaining soup as gravy. Bake at 350F - 30 minutes til crescent rolls are slightly brown.

TUNA STUFFED CRESCENT ROLL CASSEROLE

Steps:

• 1. Mix all ingredients except sheets. Spray pan with Pam or nonstick spray into a lined 13x9 baking pan with one sheet. Layer tuna mixture onto the first sheet of crescent roll sheet. Top with second sheet, you can press the sheet together so it will look like one continuous sheet.Bake@ 350* for 25 mins or until golden brown..

TUNA CRESCENT ROLLS

Steps:

• Preheat oven to 350 degrees.
• 1. Unroll crescent rolls.
• 2. In a medium bowl drain and flake tuna fish.
• 3. Add 1 cup of shredded cheese, onion, and 4-5 tablespoons cream of mushroom soup. Mix well
• 4. Scoop tuna mixture by heaping spoonfuls onto unrolled crescent rolls.
• 5. Re-roll crescents starting with the largest end rolling to the small end.
• 6. Grease an 8x8 in pan. Place the rolled crescents side by side.
• 7. Place in oven and cook 10-12 min or until lightly browned.
• 8. In a small saucepan add the remaining soup, cheese and a little bit of milk to thin the consistency.
• 9. Cook over medium heat until thick and bubbly.
• 10. Serve the soup mixture over crescent rolls. Enjoy!

BEST TUNA CASSEROLE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
• Preheat oven to 425 degrees F (220 degrees C).
• In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
• Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

TUNA CRESCENT RING

Steps:

• Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal., In a small bowl, combine the remaining ingredients. Spoon across wide end of triangles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible)., Bake 15-20 minutes or until golden brown and heated through.