Tuna Stroganoff Recipes

TUNA STROGANOFF CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine cream of celery soup, Cheddar cheese, milk, sour cream, mayonnaise, tuna, parsley, lemon juice, salt, and ground black pepper in a 9x5-inch loaf pan; stir until sauce is well mixed.
• Toss the pasta into the sauce until thoroughly coated. Spread the bread crumbs over the top of the pasta mixture.
• Bake in the preheated oven until bread crumbs are golden brown and sauce is bubbly, about 45 minutes.

TUNA STROGANOFF

Steps:

• Melt butter in skillet; sauté onion until tender.
• Combine soup, sour cream and pepper; add to onion and peas if using.
• Add tuna; heat through.
• Serve tuna stroganoff over hot cooked noodles or rice.

TUNA NOODLE STROGANOFF

Steps:

• Combine first three ingredients.
• Bring to boil.
• Reduce heat to low.
• Stir in sour cream and pepper. Heat but do not boil.
• Serve over hot, cooked egg noodles.
• Serve with grated Romano or Parmesan cheese if desired.