Tuna Strata Recipes

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EASY TUNA CASSEROLE



Easy Tuna Casserole image

Tuna Noodle Casserole combines flaky tuna and tender egg noodles in a cheesy creamy sauce.

Provided by Holly Nilsson

Categories     Casserole     Dinner

Time 33m

Number Of Ingredients 14

3 cups egg noodles
1 tablespoon butter
1 small onion (diced)
2 stalks celery (diced)
⅔ cup frozen peas (defrosted)
1 can tuna (5-6 ounces, drained)
10 ½ ounces condensed mushroom soup
⅓ cup milk
1 cup cheddar cheese
1 tablespoon parsley
½ cup panko bread crumbs
1 tablespoon butter (melted)
½ cup cheddar
1 tablespoon parsley

Steps:

  • Preheat oven to 425°F. Combine topping ingredients and set aside.
  • Boil noodles al dente according to package directions. Drain and rinse under cold water.
  • Cook onion and celery in butter until tender, about 5-7 minutes.
  • In a large bowl combine noodles, onion mixture, peas, soup, milk, cheese, tuna and parsley. Mix well.
  • Spread into a 2qt casserole dish and top with crumb topping.
  • Bake 18-20 minutes or until bubbly.

Nutrition Facts : Calories 323 kcal, Carbohydrate 25 g, Protein 19 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 68 mg, Sodium 689 mg, Fiber 2 g, Sugar 3 g, ServingSize 1.25 cup

GRANDMA'S ANYTHING GOES STRATA



Grandma's Anything Goes Strata image

Grandma knew how to make a hearty meal out of leftover bits of bread and cheese. This recipe is meant for riffing, so use any type of cheese, leafy greens, meat or bread you happen to have on hand.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 12

Butter or nonstick cooking spray, for greasing pan
6 large eggs
1 1/2 cups milk
1/2 cup half-and-half
Pinch of ground nutmeg
Pinch of cayenne pepper
Kosher salt
1/2 teaspoon freshly ground black pepper
3 handfuls dark, leafy greens such as spinach, arugula or baby kale, chopped (about 1 cup packed)
1 cup diced salty deli meat, such as Canadian bacon, ham, or cooked bacon
8 ounces (about 2 1/2 packed cups) leftover bread torn into 1-inch pieces, such as English muffins, bagels or sourdough bread
3/4 cup shredded mild melting cheese such as Gruyere, provolone or Gouda

Steps:

  • Position a rack in the center of the oven and preheat to 350 degrees F. Grease a 1 1/2 quart baking dish with butter or cooking spray.
  • Whisk the eggs, milk, half-and-half, nutmeg, cayenne, 1 teaspoon salt and 1/2 teaspoon pepper together in a large bowl. Fold the greens, meat, bread and 1/2 cup of the shredded cheese into the mixture. Pour into the prepared baking dish and top with the remaining cheese.
  • Cover with foil and bake for 35 minutes. Uncover and bake until the strata is puffed, golden brown at the edges and set in the center, about 15 minutes more. Let cool 10 minutes before serving.

TUNA STRATA



Tuna Strata image

My sister shared this one with me. She loves tuna and her husband hates it. So, we had it all to ourselves! She said she got it from a recipe site but couldn't remember which one. I wanted to put it on here so that I wouldn't lose it. Some of you might like it too.

Provided by OceanLuvinGranny

Categories     Vegetable

Time 45m

Yield 1 Strata, 6 serving(s)

Number Of Ingredients 13

1/2 cup butter, divided
12 slices white bread, divided
2 (7 ounce) cans white albacore tuna in water, drained
1/2 cup chopped celery
1/2 cup finely chopped onion
1/3 cup mayonnaise
1 1/2 cups shredded swiss cheese
5 large eggs
1 teaspoon Old Bay Seasoning
2 cups milk
1 teaspoon dijon-style mustard
1/4 teaspoon hot pepper sauce
2 tablespoons finely chopped dill pickles (or you can use dill relish)

Steps:

  • Generously grease a 12x8 baking dish.
  • Trim 6 slices of bread to fit bottom of the dish.
  • Butter top of each slice of bread with 1/2 tsp of butter.
  • Place bread slices butter side up in baking dish.
  • In a medium bowl, flake tuna and add celery, onion, pickles, Old Bay Seasoning and mayonnaise. Mix well.
  • Spread tuna mixture over bread and sprinkle with cheese.
  • Trim other 6 slices of bread and butter tops.
  • Arrange slices buttered side up over tuna and cheese.
  • In medium bowl, beat eggs with milk, mustard and hot pepper sauce.
  • Pour over casserole evenly.
  • Bake at 350 for 35-45 minutes or until puffy and lightly browned and set.
  • Let stand 5-10 minutes before serviing.

Nutrition Facts : Calories 631.6, Fat 38.1, SaturatedFat 19.2, Cholesterol 285.7, Sodium 1006, Carbohydrate 35.7, Fiber 1.6, Sugar 4.5, Protein 35.9

TUNA MACARONI CASSEROLE



Tuna Macaroni Casserole image

Try our tuna casserole recipe with elbow macaroni, topped with melted cheese and stuffed with peppers and onions for your family dinner.

Provided by Diana Rattray

Categories     Entree     Dinner     Lunch     Pasta

Time 1h

Yield 6

Number Of Ingredients 13

8 ounces elbow macaroni
6 1/2 tablespoons unsalted butter, divided
3 tablespoons onion, finely minced
2 tablespoons green bell pepper, finely minced
2 tablespoons all-purpose flour
3/4 teaspoon salt, or seasoned salt
1/8 teaspoon pepper
1 cup milk
1/2 cup frozen peas, thawed
7 to 10 ounces tuna, drained and flaked
1 10.5-ounces can condensed cream of mushroom soup, or cream of celery soup
1 cup shredded cheddar cheese
1 cup breadcrumbs

Steps:

  • Enjoy.

Nutrition Facts : Calories 455 kcal, Carbohydrate 35 g, Cholesterol 76 mg, Fiber 2 g, Protein 24 g, SaturatedFat 13 g, Sodium 1028 mg, Sugar 6 g, Fat 24 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

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