Tuna Steak Marchand De Vin Recipes

SAVORY PAN-SEARED TUNA STEAKS

Savory Pan-Seared Tuna Steaks image

These marinated tuna steaks, served rare, taste 'fancy' but are very easy to cook. Even my husband, who doesn't like most cooked fish, enjoys these steaks. A sprinkling of cracked black pepper is a good finisher for this dish.

Provided by meg_in_quebec

Categories Seafood Fish Tuna

Time 35m

Yield 2

Number Of Ingredients 9

Ingredients

¼ cup soy sauce
¼ cup extra-virgin olive oil
2 tablespoons lemon juice
2 teaspoons Asian (toasted) sesame oil
2 teaspoons molasses
1 teaspoon cayenne pepper, or more to taste
6 thin slices fresh ginger, minced
2 cloves garlic, minced
2 1-inch-thick tuna steaks, thawed

Steps:

Mix soy sauce, olive oil, lemon juice, sesame oil, molasses, cayenne pepper, ginger, and garlic together in a bowl.
Place tuna steaks in a large resealable bag or airtight container; pour marinade over steaks. Marinate steaks at room temperature for 20 minutes.
Heat a non-stick pan over medium heat. Remove steaks from marinade and arrange in the hot pan; gently shake pan to avoid sticking. Cook approximately 1 1/2 minutes and flip. Cook other side until tuna is desired doneness, 1 to 2 more minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Nutrition Facts : Calories 592 calories, Carbohydrate 11.5 g, Cholesterol 65.2 mg, Fat 41.4 g, Fiber 0.7 g, Protein 42.3 g, SaturatedFat 6.8 g, Sodium 1874.6 mg, Sugar 5 g

BRENNAN'S MARCHAND DE VIN SAUCE

Brennan's Marchand De Vin Sauce image

Make and share this Brennan's Marchand De Vin Sauce recipe from Food.com.

Provided by Molly53

Categories Sauces

Time 1h15m

Yield 3 cups

Number Of Ingredients 15

Ingredients

6 tablespoons butter
1/2 cup onion, minced
1 1/2 teaspoons garlic, minced
1/2 cup scallion, minced (green onions)
1/2 cup boiled ham, minced
1/2 cup mushroom, minced
1/3 cup all-purpose flour
2 tablespoons Worcestershire sauce
2 cups beef stock
1/2 cup red wine (Cabernet, Shiraz or Merlot)
1 1/2 teaspoons thyme leaves
1 bay leaf
1/2 cup fresh parsley, minced
salt, to taste
fresh ground black pepper, to taste

Steps:

Melt the butter in a large saucepan or Dutch oven and sauté the onion, garlic, scallions and ham for 5 minutes.
Add the mushrooms, reduce the heat to medium and cook for for 2 minutes.
Blend in the flour and cook, stirring for 4 minutes, then add the Worcestershire sauce, beef stock, wine, thyme and bay leaf. Simmer very slowly until the sauce thickens, about 1 hour.
Before serving, remove the bay leaf and add the parsley.
Season with salt and pepper to taste.

Nutrition Facts : Calories 331.5, Fat 23.7, SaturatedFat 14.8, Cholesterol 61.1, Sodium 808, Carbohydrate 19.4, Fiber 1.7, Sugar 3.3, Protein 4.8

More about "tuna steak marchand de vin recipes"

GARLIC HERB TUNA STEAK MARINADE - CREME DE LA CRUMB

Mar 20, 2022 Next, place the tuna steaks in a gallon Ziploc bag, then, pour in the marinade toss to coat the tuna steaks, and press out the excess air and seal. (Alternately, you can put the tuna steaks in a bowl, add the marinade, toss, …
From lecremedelacrumb.com

See details

MARCHAND DE VIN: RED WINE REDUCTION SAUCE RECIPE - THE SPRUCE …

Dec 29, 2022 A marchand de vin (French for "wine merchant") sauce is a classic red wine reduction sauce that is best known as French steak sauce. Much like A1 is the go-to sauce in …
From thespruceeats.com

See details

PERFECT TUNA STEAK RECIPE - A COUPLE COOKS

Oct 27, 2024 Allow the tuna steak to come to room temperature by letting it stand for at least 20 minutes. Pat the tuna dry. Sprinkle it liberally with kosher salt and fresh ground black pepper on both sides to get a nice even coating (about …
From acouplecooks.com

See details

TUNA STEAK MARCHAND DE VIN RECIPE - RECIPEOFHEALTH

Rate this Tuna Steak Marchand de Vin recipe with 4 tuna steaks (about 150 g/5 oz each), 2 tbsp olive oil, 2 shallots, chopped, 1 garlic clove, chopped, 1 cup (250 ml/8 fl oz) any red wine, 3 to …
From recipeofhealth.com

See details

10 TASTY TUNA STEAK RECIPES - A COUPLE COOKS

Mar 26, 2022 Add the tuna steaks and cook 1 to 2 minutes per side, until lightly browned on the outside but still rare the inside. The tuna will continue cooking while sitting. For a medium-rare tuna steak, the internal temperature should be …
From acouplecooks.com

See details

17 BEST TUNA STEAK RECIPES FOR FISH LOVERS - INSANELY …

Jul 24, 2023 Tuna Steak With Lemon Caper Sauce . Are you looking for a light summer meal that comes together quickly? This recipe is it! This super simple tuna steak with lemon caper sauce is bright, light, and tastes like summer on a …
From insanelygoodrecipes.com

See details

THYME FOR COOKING FILET MIGNON WITH MARCHAND DE VIN …

4 slices beef tenderloin, each 1 inch thick (2.5cm), 14oz (420gr) total weight or other steak of choice 2oz (60gr) Prosciutto, about 3 slices, divided 2 shallots
From thymeforcooking.com

See details

TUNA STEAK IN RED WINE | BUZZYFOODS

Nov 8, 2011 Not REALLY that unlike Tuna Aurudcuci, but mebbe a teeny bit simpler to prepare.. Still quite tasty, tho’. The original recipe was by Anne Willan, and called Tuna Steak Marchand de Vin (thanks, epicurious.com) – roughly …
From buzzyfoods.com

See details

JULIA CHILD'S THON A LA PROVENCALE (TUNA STEAKS WITH …

Aug 16, 2013 Thon A La Provencale (Tuna or Swordfish Steaks with Wine, Tomatoes and Herbs) From: Mastering the Art of French Cooking, Volume One by Julia Child, Louisette Bertholle & Simone Beck. Recipe modified here to …
From everydaycookingadventures.com

See details

ANNE WILLAN BIO, LATEST ARTICLES & RECIPES

Aug 20, 2004 Tuna Steak Marchand de Vin Tuna is delicious when it is cooked like steak with a reduced wine gravy made in the pan. Add any fresh herbs you have on hand — chives, tarragon, basil, parsley, oregano.
From epicurious.com

See details

TUNA STEAK MARCHAND DE VIN RECIPE - YUMMLY

Tuna Steak Marchand De Vin With Tuna Steaks, Olive Oil, Shallots, Garlic Cloves, Red Wine, Fresh Herbs, Pepper, Salt, White Kidney Beans, Onion, Bouquet Garni, Bay ...
From yummly.com

See details

TUNA STEAK - RECIPETIN EATS

May 3, 2021 The perfect Tuna Steak is seared on the outside and deliciously rare on the inside. Cooked in 2 1/2 minutes flat, it’s also possibly the fastest fish recipe ever!. I’m serving this tuna …
From recipetineats.com

See details

TUNA STEAK MARCHAND DE VIN | CULINARY TRAVELS IN FRANCE

Nov 8, 2013 Tuna Steak Marchand de Vin. 08 Friday Nov 2013. Posted by rhrogers1952 in Tuna Steak Marchand de Vin. ≈ Leave a comment. Mankind has been hanging around Marseille …
From culinarytravelsinfrance.wordpress.com

See details

SEARED TUNA STEAK | JAMIE OLIVER FISH & SEAFOOD RECIPE

Smash up the chilli and the coriander seeds in a pestle and mortar. Peel and chop the garlic, pick and finely chop the herb leaves and add it all to the pestle and mortar with a drizzle of oil and lemon juice, to taste.
From jamieoliver.com

See details

10 BEST MARCHAND DE VIN RECIPES - YUMMLY

The Best Marchand De Vin Recipes on Yummly | Marchand De Vin Sauce, Marchand De Vin: Red Wine Reduction Sauce, Steak With Shallot-red Wine Sauce (bifteck Marchand De Vin)
From yummly.com

See details

MUSTARD AND MAPLE TUNA STEAKS - LE COUP DE GRâCE

Place the tuna in a large bowl and pour 3/4 of the marinade. Toss gently to coat and let marinate for 15 minutes on the counter. In a large non-stick skillet over medium-high heat, add a thin stream of olive oil and spread well. Place the …
From lecoupdegrace.ca

See details

TUNA STEAK MARCHAND DE VIN RECIPES

Steps: Prepare resting tray: Place a rack on a tray. (Note 3) Oil and season tuna: Drizzle half the oil over the tuna. Smear over one side, then sprinkle with half the salt and pepper.
From tfrecipes.com

See details