Tuna Spread With Capers Recipes

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TUNA WITH CAPERS, OLIVES AND LEMON



Tuna With Capers, Olives and Lemon image

This is not your mother's mayonnaise-laden tuna salad, but it's just as easy to prepare. Here's what you do: stir together some canned tuna, garlic, lemon juice, red onion, black olives, capers and fresh parsley, then spread it on buttered toast. Top it off with a round of ripe tomato or slivers of avocado and another slice of toast. That's it. If you want to make it into a dip, toss the mixture into a food processor with a few tablespoons of softened butter and a bit more olive oil. Purée until smooth and creamy and serve with carrots, fennel, bell pepper and seeded crackers. If you have a tin of sardines taunting you from inside your cabinet, we bet this recipe would work equally well with those.

Provided by Melissa Clark

Categories     easy, lunch, quick, weekday, appetizer

Time 10m

Yield 4 sandwiches or 8 appetizer servings

Number Of Ingredients 11

1 garlic clove, finely minced
Juice of half a lemon, plus more to taste
5 tablespoons extra virgin olive oil, plus 4 more tablespoons if serving as dip
20 ounces canned tuna, preferably packed in olive oil, drained
1/4 cup chopped red onion
1/4 cup chopped black olives
2 tablespoons capers
2 tablespoons minced parsley or basil
Salt to taste
Buttered toast, if serving as sandwiches
10 tablespoons unsalted butter, softened, if serving as dip

Steps:

  • In a large bowl, mash garlic with the back of a spoon. Whisk in the lemon juice and 5 tablespoons of olive oil. Combine with the tuna, onion, olives, capers, herbs and salt to taste.
  • Serve on buttered toast for sandwiches, or make into a dip: Pulse the tuna salad and butter in a food processor until it is creamy. With the motor of the processor running, slowly add the additional 4 tablespoons oil. Taste and add more salt or lemon juice if needed. Serve with cut vegetables (fennel and bell peppers are nice) and crackers.

Nutrition Facts : @context http, Calories 273, UnsaturatedFat 14 grams, Carbohydrate 2 grams, Fat 25 grams, Fiber 0 grams, Protein 12 grams, SaturatedFat 9 grams, Sodium 228 milligrams, Sugar 0 grams, TransFat 0 grams

ITALIAN TUNA SPREAD



Italian Tuna Spread image

This is part of an antipasti spread. Serve with crostini, Melba toast, or crackers at room temperature. Store in refrigerator covered. To reuse, bring back to room temperature. Do not microwave to reheat. It will turn to goop. Best tuna fish sandwich you will ever have. Use iceberg lettuce, toasted bread, and thin slice of tomato. Yum!

Provided by JBrown

Categories     Appetizers and Snacks     Antipasto Recipes

Time 15m

Yield 8

Number Of Ingredients 6

3 (4.5 ounce) cans tuna packed in olive oil, drained
½ cup unsalted butter at room temperature
3 tablespoons capers, drained
1 tablespoon chopped Italian flat-leaf parsley
1 teaspoon lemon juice
salt and ground black pepper to taste

Steps:

  • Blend tuna, butter, capers, parsley, lemon juice, salt, and pepper in a food processor until smooth.

Nutrition Facts : Calories 158.4 calories, Carbohydrate 0.3 g, Cholesterol 44.9 mg, Fat 11.9 g, Fiber 0.1 g, Protein 12.4 g, SaturatedFat 7.4 g, Sodium 121.4 mg

TUNA AND CAPER DIP



Tuna and Caper Dip image

Capers and anchovies lend a briny flavor that complements meaty tuna in this easy appetizer that's best served with vegetable chips.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 8

1 can (5 ounces) tuna packed in oil, drained
1/3 cup sour cream
1/4 cup chopped fresh parsley leaves
2 teaspoon capers, rinsed, drained, and chopped
2 anchovies, chopped
1 teaspoon fresh lemon juice
Pinch of red-pepper flakes
Coarse salt and ground pepper

Steps:

  • In a medium bowl, mix together tuna, sour cream, parsley, capers, anchovies, lemon juice, and red-pepper flakes. Season with salt and pepper.

Nutrition Facts : Calories 101 g, Fat 5 g, Protein 11 g

TUNA SPREAD WITH CAPERS



Tuna Spread With Capers image

Make and share this Tuna Spread With Capers recipe from Food.com.

Provided by dawnie2u

Categories     Spreads

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 10

8 ounces cream cheese, softened
6 ounces canned tuna, drained
2 tablespoons onions, finely chopped
1 tablespoon capers
1 tablespoon Worcestershire sauce
1/4 cup mayonnaise
1/4 cup chopped nuts, if desired
1 loaf miniature party rye rounds
1 seedless cucumber, thinly sliced
dill weed

Steps:

  • Mix the first 6 ingregients and form into a long tube shape.
  • Refrigerate at least overnight.
  • Top with chopped nuts if desired.
  • Slice and spread on the breads and top with a slice of cucumber.
  • Sprinkle with dillweed to garnish.

Nutrition Facts : Calories 188.6, Fat 15.2, SaturatedFat 7.1, Cholesterol 42, Sodium 298.4, Carbohydrate 5.7, Fiber 0.6, Sugar 1.7, Protein 8.3

DRUNKEN TUNA DIP OR SANDWICH SPREAD



Drunken Tuna Dip or Sandwich Spread image

I adopted this from the Recipezaar account and updated the ingredients/instructions after making it. Updated again to add capers to ingredients. Serve as a spread for sandwiches or with crackers, veggies, bread cubes, and/or cheese sticks as a dip.

Provided by flower7

Categories     Tuna

Time 15m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 10

8 ounces cream cheese, softened
2 1/2 teaspoons brandy
1 teaspoon lemon juice or 1 teaspoon lime juice
1/4 teaspoon hot sauce, to taste
1/4 teaspoon salt
1/4 cup sour cream
1/4 cup mayonnaise
2 (6 ounce) cans albacore tuna in water, drained & flaked
2 whole green onions, minced
4 teaspoons capers, drained

Steps:

  • Beat (with a mixer or by hand) the cream cheese, brandy, lemon juice, hot sauce and salt to a smooth and creamy consistency.
  • Blend in the sour cream and mayonnaise.
  • Mix in the tuna, green onion, and capers and blend until almost smooth.
  • May be served at room temperature or chilled.

TUNA DIP WITH LEMON AND CAPERS



Tuna Dip with Lemon and Capers image

Categories     Condiment/Spread     Appetizer     No-Cook     Quick & Easy     Lemon     Tuna     Tofu     Gourmet     Sugar Conscious     Kidney Friendly     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Kosher

Yield Makes about 3 cups

Number Of Ingredients 8

two 6-ounce cans solid white tuna packed in oil, drained well
a 10 1/4-ounce package soft tofu, drained
3 scallions, minced
1 carrot, shredded fine
2 tablespoons minced fresh parsley leaves
2 tablespoons drained capers, chopped
3 tablespoons fresh lemon juice
Accompaniment: crackers or assorted crudités

Steps:

  • In a bowl stir tuna with a fork until finely flaked. In another bowl whisk tofu until smooth. Stir tofu and remaining ingredients into tuna until combined and season with salt and pepper. Serve dip with crackers or crudités.

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