Tuna Soup Recipes

TUNA SOUP

Steps:

• Dump all ingredients into a saucepan and heat thoroughly. Do not boil!

TUNA SOUP

Steps:

• Heat oil and butter in a pot.
• Add onion and cook over medium low heat until onion is tender and lightly browned.
• Add garlic and cook for 1 minute.
• Add salt, pepper, broth, and potatoes.
• Bring to a light boil.
• Cook, stirring often until potatoes are tender. About 12 minutes.
• Once potatoes are tender stir in milk, half and half, tuna, and corn.
• Reduce heat to low and cook for 5 minutes or until corn is tender and soup is completely heated
• Serve and enjoy!

EASY TUNA NOODLE SOUP

Steps:

• Cook pasta according to package directions; drain and set aside.
• In 2-quart saucepan, bring chicken broth to a boil. Reduce heat; add celery and carrots and simmer for 10 minutes or until veggies are tender.
• Stir in remaining ingredients. Cook for 2 minutes more or until hot.

TUNA AND CHEDDAR SOUP

Steps:

• Drain and flake the tuna.
• Cook broccoli as directed on package, reserving 1/3 cup of the cooking liquid.
• In a large saucepan, melt the butter over low heat. Add onion; cook until onion is tender. Blend in flour until smooth and bubbly.
• Stir in seasoned salt, salt, pepper, and nutmeg.
• Gradually add milk, stirring constantly. Stir in reserved cooking liquid.
• Cook, stirring constantly, until sauce is smooth and thickened.
• Stir in the flaked tuna, broccoli, and cheese.
• Heat until cheese is melted.

CHICKPEA, VEGETABLE AND TUNA SOUP

Steps:

• Heat the butter and oil in a pan over high heat.
• Add onion and garlic and saute until onions are transparent (about 5 minutes).
• Add the carrots and zucchini and saute another 2 minutes.
• Add the tomato sauce, water, dried onion, stock cubes, basil, parsley and oregano and chile, if used.
• Bring to a boil, stirring, then reduce heat. Cover and simmer for 15-20 minutes. Stir occasionally.
• Then add the mushrooms, corn kernels, chickpeas and tuna. Be sure to add the juice from the mushrooms and corn.
• Simmer for 5-10 minutes or until the carrots are tender and everything is heated through. Stir occasionally.
• Check for seasoning.
• Ladle soup into bowls and sprinkle each serving with 2-3 tablespoons of grated cheese.
• Garnish with chopped cilantro if desired.