Tuna Scalloped Potatoes Recipes

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TUNA SCALLOPED POTATOES



Tuna Scalloped Potatoes image

Tuna, potatoes and onions, layered and topped with a mushroom soup and mustard sauce, then baked.

Provided by sal

Categories     Seafood     Fish     Tuna

Time 1h20m

Yield 8

Number Of Ingredients 8

6 cups baking potatoes, peeled and sliced
¼ cup yellow mustard
½ cup all-purpose flour
3 ½ cups milk
1 teaspoon salt
½ cup condensed cream of mushroom soup
2 (5 ounce) cans tuna, drained
1 ½ cups thinly sliced onions

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 10 minutes; Drain. Preheat oven to 300 degrees F (150 degrees C).
  • In a saucepan, combine yellow mustard, flour, milk, salt and 1/2 cup of soup. Mix thoroughly and heat until thickened.
  • Starting with the potatoes, arrange the potatoes, tuna and onions, in alternating layers in a 9x13 inch baking dish. Pour the mustard sauce all over the top.
  • Bake in a preheated oven for 1 hour or until hot and bubbly.

Nutrition Facts : Calories 240.4 calories, Carbohydrate 36.5 g, Cholesterol 18 mg, Fat 3.8 g, Fiber 2.8 g, Protein 15.2 g, SaturatedFat 1.7 g, Sodium 546.4 mg, Sugar 7.7 g

TUNA POTATO CASSEROLE



Tuna Potato Casserole image

Easy tuna scallop with potatoes and other ingredients with onion and a creamy white sauce. This is a casserole that family and friends will love.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 1h15m

Yield 6

Number Of Ingredients 9

5 medium potatoes , cooked and sliced
3 tablespoons butter
1/4 cup flour
1 teaspoon salt
1/8 teaspoon pepper
1 1/2 tablespoons prepared mustard
2 cups milk
1 can (7 ounces) tuna , drained
1 cup chopped onion

Steps:

  • Melt butter in a saucepan; blend in flour and seasonings. Gradually add milk. Cook over low heat, stirring until thick.
  • Arrange potatoes, tuna, and chopped onion in a greased 1 1/2-quart casserole; add sauce. Bake at 350 F for 50 to 60 minutes.

Nutrition Facts : Calories 281 kcal, Carbohydrate 28 g, Cholesterol 38 mg, Fiber 3 g, Protein 15 g, SaturatedFat 6 g, Sodium 392 mg, Fat 12 g, ServingSize Serves 4 to 6, UnsaturatedFat 5 g

GRAMMIE BEA'S SCALLOPED POTATO AND TUNA CASSEROLE



Grammie Bea's Scalloped Potato and Tuna Casserole image

Quick and easy, this one will have you coming back for more for sure! Another old time favorite from my gram's recipe collection! Simply WONDERFUL!!!

Provided by Lindas Busy Kitchen

Categories     One Dish Meal

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 8

3 tablespoons margarine
2 tablespoons onions, minced
2 tablespoons flour
1 teaspoon salt
2 cups milk
1 (7 ounce) can tuna, drained, and flaked
4 cups potatoes, peeled, rinsed off, and thinly sliced
fresh parsley, chopped

Steps:

  • Heat butter in a sauce pan, and saute onion, for about 5 minutes Blend in flour and salt.
  • Gradually stir in milk, and cook and stir over med. heat, until thickened.
  • Stir in tuna.
  • Put potatoes in a greased 10x6x2" casserole, and stir in tuna mixture.
  • Cover, and bake in a 350 oven, for 1 hours.
  • Uncover, and continue baking for 30 mins., or until potatoes are tender.
  • Garnish with parsley.

Nutrition Facts : Calories 357.3, Fat 15.6, SaturatedFat 4.9, Cholesterol 35.9, Sodium 769.4, Carbohydrate 35.5, Fiber 3.5, Sugar 1.4, Protein 19.1

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