Tuna Sauerkraut Salad Recipes

TUNA SALAD AND SAUERKRAUT SANDWICH

Steps:

• Prep: Finely chop the celery, red pepper and onion, and wash the lettuce leaves; set aside. Place the tuna in a large mixing bowl and use a fork to separate into flakes.
• Mix: Add the vegetables and mayonnaise to the tuna as well as salt and pepper to taste, and mix well to incorporate.
• Assemble: Place one slice of lettuce, half the tuna salad and half the sauerkraut on each sandwich, slice in half and serve.

SAUERKRAUT SALAD

Steps:

• In a large bowl, mix together sauerkraut, onion, celery, green bell pepper, carrot, pimientos, and mustard seed. Set aside this mixture.
• In a small saucepan, mix together sugar, oil, and vinegar. Bring to a boil. Remove from heat.
• Pour sugar mixture over salad, cover, and leave it in the refregerator for 2 days before serving.

TUNA SAUERKRAUT SALAD

Steps:

• Prep: Wash the salad greens if necessary, and set aside. Wash and finely chop the onion and celery and place in a medium mixing bowl. Drain the tuna and add to the bowl, flaking it with a fork into small pieces.
• Mix: Add the mayonnaise, salt and pepper to the bowl and mix well to combine.
• Serve: Place an equal serving of salad greens, tuna salad and sauerkraut in each bowl. Serve immediately and enjoy!

TUNA SAUERKRAUT SALAD

Steps:

• Mix well.
• Enjoy.

TUNA MELT AND SAUERKRAUT

Steps:

• Drain water from tuna.
• Slice the onion and mince the garlic. Slice the cheese.
• In a small pan over medium heat, melt 1 tablespoons of butter; sauté onion and garlic on low heat until soft and caramelized.
• Meanwhile, in a medium sized bowl, break tuna apart with a fork.
• Add mayo and mash together until desire consistency is reached.
• When onions and garlic are caramelized, mix them into the tuna mixture.
• Butter the bread, placing half butter side down in a large pan over medium heat.
• Lay a thin layer of cheese atop the bread, top each with 1/4 of the tuna/onion mixture. Layer remaining cheese and top with bread - butter side up.
• Cover and cook until bottom slice of bread is nicely browned. Flip and repeat on other side.
• Cheese should be completely melted by the time the sandwich is done grilling.
• Serve with a side of ranch dressing and generous scoop of sauerkraut.

SAUERKRAUT SALAD

Steps:

• Drain sauerkraut, corn and pimentos.
• Mix together first 6 ingredients.
• In a seperate bowl mix vinegar, oil and sugar till sugar is dissolved. Pour over sauerktaut mixture and toss gently until well mixed. Cover and refrigerate overnight. Toss again before serving.

SAUERKRAUT SALAD

Steps:

• In a large bowl, mix sauerkraut, carrots, celery, green pepper, onion and pimientos. In a jar or small bowl, combine sugar and oil. Pour over vegetables and mix well. Cover and refrigerate for at least 8 hours.

SATISFYING SAUERKRAUT SALAD

Steps:

• Drain Sauerkrat& wash under cold water.
• Do this several time, drain and squeeze out all the water.
• In a bowl combine; Sauerkraut, carrot, radishes, onion, celery and dill seed.
• Mix oil with sugar until the sugar has dissolved.
• Pour over the salad, season with salt& pepper and toss.
• Serve or refrigerate.