Tuna Salad With A Kick Recipes
TUNA EGG SALAD RECIPE
An EASY tuna egg salad recipe! See how to make tuna salad with eggs in just 10 minutes. Plus, tuna and egg salad stores is healthy and perfect to make ahead.
Provided by Maya Krampf
Categories Main Course Salad
Time 10m
Number Of Ingredients 11
Steps:
- In a medium bowl, use a fork to whisk together the mayo, mustard, parsley, and paprika, until smooth.
- Add the tuna, celery, pickles, and onions. Stir together, breaking apart any large pieces of tuna.
- Fold in the diced eggs.
Nutrition Facts : Calories 398 kcal, Carbohydrate 1 g, Protein 34 g, Fat 27 g, SaturatedFat 5 g, Cholesterol 230 mg, Sodium 341 mg, Sugar 1 g, ServingSize 1 serving
THE BEST TUNA SALAD
While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.
TUNA SALAD WITH A KICK
I hate ordinary tuna salad. This is a very flavorful dish that makes ordinary tuna salad become history. You can add more or less of each item to suit your taste.
Provided by melga81080
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 15m
Yield 3
Number Of Ingredients 7
Steps:
- Mix tuna, cilantro, creamy dressing, onion, celery, relish, and mustard together in a bowl until evenly-combined.
Nutrition Facts : Calories 227.6 calories, Carbohydrate 13.4 g, Cholesterol 36.2 mg, Fat 8.9 g, Fiber 1.3 g, Protein 22.5 g, SaturatedFat 1.5 g, Sodium 549.4 mg, Sugar 8.7 g
TUNA SALAD WITH A LITTLE KICK
This salad is loved by all my family and they ask me to make it every time there is a party. Great on sandwich or crackers. Hope you enjoy it
Provided by PuniM
Categories Spreads
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Open the cans of tuna and drain all the water from the tuna. (Use a can strainer for best results; try to get tuna as dry as possible). Leave at least one empty can handy.
- Break up tuna chunks either with your hands or use a fork. Try to leave least ammount of chunks as possible.
- In a piramid style grater, use the largest holes and grate the celery ribs. Discard the long string looking pieces.
- Fill up the empty tuna can with grated celery. The can should be filled to the top, if not, grate one more rib.
- Drain the celery using same method as for tuna.
- Mix tuna, celery, breadcrumbs and white pepper in a large bowl. Once everything is mixed, add mayo and mix everything again. If the salad looks a bit dry, add another tablespoon of mayo.
- You should now have a tiny bit spicy and very delicious tuna salad.
Nutrition Facts : Calories 251, Fat 9.1, SaturatedFat 1.8, Cholesterol 57.4, Sodium 653.6, Carbohydrate 9.5, Fiber 1.3, Sugar 2, Protein 31.4
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