Tuna Salad Riviera Recipes

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THE BEST TUNA SALAD



The Best Tuna Salad image

While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.

Provided by Food Network Kitchen

Categories     main-dish

Time 15m

Yield 3 to 4 servings

Number Of Ingredients 8

Two 6-ounce cans white meat tuna packed in water, drained
2 tablespoons minced celery
2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained
1 teaspoon minced flat-leaf parsley
1/3 cup prepared mayonnaise
1 tablespoon whole-grain mustard
Freshly ground black pepper
Freshly squeezed lemon juice (optional)

Steps:

  • In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.

TUNA SALAD RIVIERA



Tuna Salad Riviera image

Number Of Ingredients 13

2 cups red potatoes cubed, cooked, well drained and warm
1 cup italian herb dressing zesty italian salad dressing
1 (15-ounce) can green beans cut, well drained (about 2 cups)
1 head lettuce
1 (6 1/2-ounce) can tuna chunk white packed in water, well drained and
3 eggs hard-cooked, quartered
2 tomatoes cut in wedges
1/2 cup celery thinly sliced
1/2 cup red bell pepper julienne-cut or pimiento
1/2 cup green bell pepper julienne-cut
1/2 cup olives pitted
1 tablespoon parsley minced
1 lemon cut in wedges

Steps:

  • In a medium bowl, place warm, drained potatoes. Add 1/3 cup of the dressing and toss gently. Let marinate at least 1 hour.In another medium bowl, place green beans. Add 1/3 cup of the dressing and stir. Let marinate at least 1 hour.Meanwhile, make lettuce cups or tear lettuce into bite-size pieces arrange on a large serving platter or on individual plates. Mound potatoes in center. Arrange green beans, tuna, eggs, tomatoes, celery, red pepper, green pepper and olives in lettuce cups or on lettuce pieces around potatoes. Sprinkle tuna with parsley and garnish plate with lemon. Pass additional dressing.

Nutrition Facts : Nutritional Facts Serves

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