Tuna Salad Muffins Recipes

TUNA MELTS ON ENGLISH MUFFINS

Steps:

• Preheat the oven to 450 degrees F (230 degrees C).
• Melt butter in a small frying pan over low heat. Add onion and garlic and saute over low heat until soft and translucent, 5 to 7 minutes. Stir in seafood seasoning, cilantro, onion powder, salt, and pepper. Remove from heat.
• Combine tuna and mayonnaise in a bowl. Add the sauteed mixture from the frying pan and blend well with a fork.
• Place all 6 halved English muffins on a cookie sheet. Spoon on tuna mixture, dividing it evenly between each muffin. Top each with a slice of tomato; add a slice of American cheese.
• Bake in the preheated oven until cheese is melted, about 5 minutes.

TUNA MUFFINS

Steps:

• Mix first eight ingredients together and lightly press into a very well greased muffin tin.
• Bake at 375 F for 15 minutes. Tops should just start to brown & bubble. Note - baking time will vary with size of muffin tins.
• Let cool about 5 minutes to allow for easier removal from pans then turn out onto individual serving dishes.
• Combine sauce ingredients and drizzle over top of muffins.

NIF'S TASTY TUNA SALAD MUFFINS

Steps:

• Preheat oven to 375°F.
• In a large bowl, mix dry ingredients (flour, sugar, baking soda, salt).
• In medium bowl, mix tuna, yogurt and veggies.
• In separate bowl, whisk together egg, milk and oil. Pour over flour mixture.
• Add tuna mixture to large bowl and stir until dry ingredients are just moistened. Do not over mix!
• Spray a muffin tin with nonstick spray. Spoon equal amounts of muffin mix into 8 muffin cups.
• Bake in preheated oven for about 25 minutes, until golden brown.