Tuna Salad Jumbo Shells Recipes

TUNA-STUFFED SHELLS

Steps:

• Cook and drain pasta shells as directed on package. Rinse with cold water; drain.
• While pasta is cooking, in medium bowl, mix all vinaigrette ingredients just until blended. Set aside.
• In another medium bowl, mix mayonnaise, 2 tablespoons basil and 1/4 teaspoon salt. Stir in tuna, carrot, zucchini and onion until evenly mixed. Fill each pasta shell with 1 rounded tablespoon tuna mixture.
• Line serving platter with lettuce leaves. Arrange shells on lettuce. Serve with vinaigrette.

STUFFED TUNA SHELLS

Steps:

• Cook and drain pasta shells as directed on package; pat dry.
• Rinse frozen peas with cold water to separate; drain and pat dry. Mix yogurt and mayonnaise in medium bowl. Stir in remaining ingredients except paprika. Gently fold in peas.
• Spoon 1 heaping tablespoonful tuna mixture into each shell. Sprinkle with paprika before serving. Serve chilled or at room temperature.

TUNA-STUFFED JUMBO SHELLS

Steps:

• Cook pasta according to package directions; rinse in cold water and drain. In a bowl, combine mayonnaise and sugar. Stir in tuna, celery, onions, green pepper, carrot and parsley. Spoon into pasta shells; cover and refrigerate. , For the dressing, combine sour cream, sugar, vinegar, mayonnaise, celery seed and onion powder. , Arrange lettuce, onion rings and shells on a serving platter; drizzle with dressing.

SALAD STUFFED SHELLS

Steps:

• Bring a large pot of lightly salted water to a boil. Cook pasta shells in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and rinse with cold water until chilled.
• Combine salami, romaine lettuce, roma tomatoes, cucumber, and red onion in a large bowl; pour balsamic vinaigrette dressing over salad and toss to coat. Stuff pasta shells with lettuce mixture and sprinkle with Parmesan cheese.

CURRIED TUNA SALAD IN PASTA SHELLS

Steps:

• Cook jumbo shells per package directions and let cool.
• For Filling (Can be made ahead and refrigerated until ready to stuff shells):.
• Mix tuna salad ingredients.
• Fill cooled jumbo shells with curried tuna salad and garnish with parsley.
• Refrigerate until ready to serve.

TUNA SHELL SALAD

Steps:

• Cook pasta according to package directions; drain and rinse in cold water. In a salad bowl, combine the pasta, tuna, onion and carrot. In a small bowl, combine the remaining ingredients. Pour over salad and toss to coat. Cover and chill until serving.

TUNA SALAD JUMBO SHELLS

Steps:

• Cook pasta according to package directions; rinse in cold water and drain.
• In a bowl, combine mayonnaise and sugar.
• Stir in the tuna, celery, onions, green pepper, carrot and parsley.
• Spoon into pasta shells; cover and refrigerate.
• Dressing: Combine sour cream, sugar, vinegar, mayonnaise, celery seed, and onion powder.
• Arrange lettuce leaves and shells on individual plates; drizzle with dressing.