Tuna Salad Deviled Eggs Recipes

TUNA SALAD DEVILED EGGS

Steps:

• Hard boil eggs using favourite method. Peel eggs and cut in half.
• Remove yolks from eggs and place in small bowl. Mash yolks and add tuna, mayonnaise, mustard, celery, onion and parsley. Mix well.
• Season with salt and pepper to taste.
• Arrange halved egg whites on a plate and fill with tuna mixture. Sprinkle with paprika and garnish with chopped chives, if desired.
• Refrigerate until ready to serve.

TUNA SALAD DEVILED EGGS

Steps:

• In a medium bowl combine the egg yolks with mayo and mash.
• Add tuna, red onion and red wine vinegar.
• Scoop heaping spoonfuls of the tuna salad into the 16 halved eggs. Garnish with chives.

TUNA SALAD WITH HARD-BOILED EGGS

Steps:

• Combine tuna, salad dressing, chopped eggs, celery, relish, mustard, and Worcestershire sauce in a medium bowl. Mix until well combined.

TUNA STUFFED DEVILED EGGS

Steps:

• Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
• Cut eggs in half lengthwise; place yolks in a small bowl. Mash egg yolks with a fork; stir in tuna, pickle relish, mustard, sugar, and onion powder. Stir mayonnaise into tuna mixture until mixture is creamy but remains firm; season with salt and pepper.
• Place egg whites cut-side-up on a serving platter. Spoon tuna mixture into egg white halves; sprinkle with paprika.