Tuna Salad Crescents Recipes
TUNA CRESCENT RING
Make and share this Tuna Crescent Ring recipe from Food.com.
Provided by weekend cooker
Categories Cheese
Time 30m
Yield 1 meal, 4 serving(s)
Number Of Ingredients 8
Steps:
- Unroll crescent dough and seperate into triangles.
- Place dough on an ungreased 12 inch pizza pan forming a ring with pointed ends facing outer edge of pan and wide ends overlapping.
- Lightly press wide ends together.
- In a small bowl, combine the remaining ingredients.
- Spoon over wide ends of ring.
- Fold points over filling and tuck under wide ends(filling will be visible).
- Bake at 375 degrees for 15-20 minutes or until golden brown, and filling is hot.
Nutrition Facts : Calories 412.2, Fat 15.7, SaturatedFat 2.7, Cholesterol 58.5, Sodium 771.7, Carbohydrate 37.5, Fiber 3.5, Sugar 3.6, Protein 29.4
TUNA SALAD BAKE
This recipe was given to me by my aunt, who originally got it from Better Homes & Gardens. It's a quick and easy meal to make after working all day.
Provided by Whisper
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Unroll crescent roll dough; separate into 8 triangles.
- Place in greased 9-inch pie plate, pressing edges together to form pie shell.
- Trim edges of rolls 1/2 inch beyond edge of pie plate; fold under.
- Bake, uncovered, in 350 degree oven about 10 minutes.
- Meanwhile, combine tuna, celery, and salad dressing; spread mixture over partially baked shell.
- Sprinkle with chopped lettuce; top with chopped tomatoes.
- Bake, uncovered, for 10 minutes.
- Top with cheese halves; bake about 10 minutes more or until cheese melts.
Nutrition Facts : Calories 329.1, Fat 13.9, SaturatedFat 4.3, Cholesterol 58.9, Sodium 514.9, Carbohydrate 28.4, Fiber 2.5, Sugar 4, Protein 21.8
TUNA CRESCENT RING
Make and share this Tuna Crescent Ring recipe from Food.com.
Provided by ratherbeswimmin
Categories Tuna
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Unroll crescent dough and separate into triangles.
- Place on an ungreased 12-inch pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping.
- Lightly press wide ends together.
- In a small bowl, combine the remaining ingredients; season to taste with salt and pepper.
- Spoon over wide ends of ring.
- Fold points over filling and tuck under wide ends (filling will be visible).
- Bake at 375° for 15-20 minutes or until golden brown and filling is hot.
Nutrition Facts : Calories 412.2, Fat 15.7, SaturatedFat 2.7, Cholesterol 58.5, Sodium 771.7, Carbohydrate 37.5, Fiber 3.5, Sugar 3.6, Protein 29.4
TUNA CRESCENT RING
This is really easy to throw together, and I often use it when I am too tired to fix anything else. -Julia Bivens, Martinsburg, West Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal., In a small bowl, combine the remaining ingredients. Spoon across wide end of triangles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible)., Bake 15-20 minutes or until golden brown and heated through.
Nutrition Facts : Calories 506 calories, Fat 30g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 1044mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 1g fiber), Protein 28g protein.
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