Tuna Salad Bake Recipes

KETO TUNA CASSEROLE

Steps:

• Preheat your oven to 400 degrees F.
• Mix together the tuna, mayonnaise, mustard, 1/4 cup cheese, onion, salt, pepper, and cayenne.
• Transfer the mixture to a small, 1-quart casserole dish. Sprinkle the remaining 1/4 cup shredded cheese on top.
• Bake until hot, about 15 minutes.
• Sprinkle with parsley and serve immediately, with cut-up veggies and/or pork rinds for scooping out.

CHICKEN OR TUNA SALAD BAKE

Steps:

• Combine soup, celery, onion, mayonnaise and pepper in 1 1/2 quart casserole.
• Fold in eggs, and tuna or chicken.
• Top with potato chips.
• Bake at 400° for 30 mins.
• This can be made ahead of time and refrigerated.
• Top with chips right before baking.

TUNA SALAD SANDWICH

Steps:

• In a medium bowl, combine tuna, mayonnaise, shallot, pickle, lemon juice, and garlic. Add salt and pepper to taste. (You could also add a little celery salt for added flavor.)
• Lay a piece of bread on your plate (or slice a croissant) and top with lettuce, tuna mixture, and then a slice of tomato.
• Serve Immediately.

TUNA SALAD SANDWICH

Steps:

• In a bowl, combine eggs and tuna. Add the cheese, green pepper, onion, garlic, salt and pepper; mix well. Stir in the Miracle Whip., Spoon about 1/2 cup onto each roll; wrap individually in heavy-duty foil. Bake at 400° for 15 minutes or until heated through.

THE BEST TUNA SALAD

Steps:

• In medium bowl, combine all tuna; season with half of lemon-pepper and toss to mix.
• Finely chop boiled eggs; season with salt & freshly ground pepper.
• Place egg into bowl with tuna; toss to mix.
• In small bowl, mix mayo, celery, relish, and both mustards; mix until smooth.
• Pour dressing into bowl with tuna; mix until well combined.
• Season with remainder of lemon pepper; add more if needed.

TUNA SALAD MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease muffin tins.
• In a medium bowl, stir together flour, sugar, baking powder, and salt. Set aside.
• Into a separate bowl, flake tuna; then stir in yogurt, green onion, olives, and garlic. Set aside.
• In a small bowl, whisk together egg, milk, and oil.
• Stir tuna mixture into flour mixture. Gently stir milk mixture into flour mixture. Spoon tuna salad into the wells of muffin tins.
• Bake in a preheated oven for 20 to 25 minutes.

THE BEST TUNA SALAD

Steps:

• In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.