Tuna Salad 3 Ways Recipes

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EVERYTHING TUNA SALAD THREE WAYS



Everything Tuna Salad Three Ways image

This easy Everything Tuna Salad is a delicious dinner option when eating healthy. Perfect for stuffed avocados, wraps, or salads.

Provided by Jocelyn @ Inside BruCrew Life

Categories     Healthy Meals

Time 15m

Number Of Ingredients 7

3 - 5 ounce cans light chunk tuna in water, drained well
1 avocado, smashed
1/4 cup plain Greek yogurt
1 1/2 Tablespoons everything bagel seasoning
2 hard boiled eggs, diced
1/2 cup finely diced red pepper
1/2 cup cooked crumbled bacon

Steps:

  • Stir together the tuna, avocado, yogurt, and everything seasoning until combined.
  • Gently stir in the eggs, red pepper, and bacon crumbles.
  • Serve in avocado halves, low carb tortilla wraps, or on a bed of lettuce.
  • Refrigerate leftovers.

THE BEST TUNA SALAD



The Best Tuna Salad image

While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.

Provided by Food Network Kitchen

Categories     main-dish

Time 15m

Yield 3 to 4 servings

Number Of Ingredients 8

Two 6-ounce cans white meat tuna packed in water, drained
2 tablespoons minced celery
2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained
1 teaspoon minced flat-leaf parsley
1/3 cup prepared mayonnaise
1 tablespoon whole-grain mustard
Freshly ground black pepper
Freshly squeezed lemon juice (optional)

Steps:

  • In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.

THE BEST TUNA SALAD



The Best Tuna Salad image

How to make the best tasting tuna salad from canned tuna.

Provided by Family Savvy

Categories     Recipes

Time 10m

Number Of Ingredients 9

2 cans (4.5 ounce) solid white albacore packed in water, drained
2 cans (4.5 oumce) yellowfin tuna packed in oil, drained (see notes)
3/4 to 1 Cup mayonnaise
2 hard boiled eggs
1/2 cup finely diced celery (about 2 ribs)
1 teaspoon yellow mustard
2 tablespoons pickle relish (I use Wickles)
1 teaspoon Dijon honey mustard
1-2 teaspoons lemon pepper (more to taste)

Steps:

  • In medium bowl, combine all tuna; season with half of lemon-pepper and toss to mix.
  • Finely chop boiled eggs; season with salt & freshly ground pepper.
  • Place egg into bowl with tuna; toss to mix.
  • In small bowl, mix mayo, celery, relish, and both mustards; mix until smooth.
  • Pour dressing into bowl with tuna; mix until well combined.
  • Season with remainder of lemon pepper; add more if needed.

Nutrition Facts : Calories 284 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 84 milligrams cholesterol, Fat 22 grams fat, Fiber 0 grams fiber, Protein 18 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1/2 cup, Sodium 628 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 17 grams unsaturated fat

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