Tuna Rotini Recipes

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TUNA ROTINI SALAD



Tuna Rotini Salad image

This was given to me by a Marine mom to put in our cookbook that we are selling to raise funds to send care packages to the troops. I tried it out one HOT Texas night and it was too good not to post! I hope you like it...

Provided by Troop Angel

Categories     Tuna

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb rotini noodles
2 (6 ounce) cans tuna, drained
1 -2 cup mayonnaise (depending on how creamy you want it) or 1 -2 cup salad dressing (depending on how creamy you want it)
1 (1 7/8 ounce) box dry vegetable soup mix (I use Lipton brand)
6 -8 baby carrots, chopped
2 celery ribs, chopped
10 black olives, chopped (optional)

Steps:

  • Boil Rotini noodles according to package directions.
  • Rinse in cold water to cool.
  • Blend thoroughly tuna, mayonnaise, vegetable soup mix, carrots, celery and black olives.
  • Serve immediately, or place in refrigerator to cool and serve cold.
  • If refrigerated for a couple hours, you may need to add more mayo or a little milk to make this creamy.
  • Enjoy!

Nutrition Facts : Calories 817.7, Fat 25.9, SaturatedFat 4.3, Cholesterol 47.6, Sodium 1253.3, Carbohydrate 109.2, Fiber 5.5, Sugar 9.4, Protein 36.5

TUNA ROTINI



Tuna Rotini image

This is a simple recipe that can be made with mostly canned and dry ingredients for those times when you don't have anything set out for dinner.

Provided by Michael Coley

Categories     One Dish Meal

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

16 ounces rotini pasta (or any other pasta)
2 (10 3/4 ounce) cans cream of mushroom soup
2 (5 ounce) cans tuna
1/2 cup parmesan cheese
1 cup of shredded cheddar cheese
1/4 cup Italian breadcrumbs

Steps:

  • Preheat oven to 350°F.
  • Boil the pasta following the instructions on the package.
  • Drain the pasta, then return it to the pot and mix in the Cream of Mushroom soup, tuna, half of the parmesan cheese, and about 2/3 of the cheddar cheese.
  • Pour the mixture into a 9x13 glass dish, then sprinkle the remaining cheeses and bread crumbs over the top.
  • Cook at 350°F for 15 minutes, then (optionally) turn on the broiler for a couple minutes to brown the top, watching it closely to make sure it doesn't burn.

Nutrition Facts : Calories 425.5, Fat 13.8, SaturatedFat 5.8, Cholesterol 33.8, Sodium 757.7, Carbohydrate 50.7, Fiber 2, Sugar 2.5, Protein 23.4

CREAMY TUNA PASTA SALAD



Creamy Tuna Pasta Salad image

This creamy salad combines pasta & tuna to create the perfect light lunch or side to supper! With the addition of pickles, cheese, and peas it is sure to be a hit!

Provided by Holly Nilsson

Categories     Salad     Side Dish

Time 30m

Number Of Ingredients 12

3 cups rotini pasta (measured dry)
6 ounces canned tuna (drained)
½ cup celery (diced)
3 green onions (sliced)
¾ cup baby peas (defrosted and drained)
1 cup cheddar cheese (diced (optional))
⅔ cup mayonnaise
⅓ cup sour cream
2 tablespoons sweet pickle relish
1 tablespoon white vinegar
salt & pepper to taste
½ teaspoon dried dill

Steps:

  • Combine all dressing ingredients and set aside.
  • Cook pasta al dente according to package directions. Rinse under cold water to stop cooking.
  • Combine all ingredients in a large bowl and mix well.
  • Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 431 kcal, Carbohydrate 28 g, Protein 16 g, Fat 28 g, SaturatedFat 9 g, Cholesterol 47 mg, Sodium 406 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

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