Tuna Rotini Recipes

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TUNA ROTINI SALAD



Tuna Rotini Salad image

This was given to me by a Marine mom to put in our cookbook that we are selling to raise funds to send care packages to the troops. I tried it out one HOT Texas night and it was too good not to post! I hope you like it...

Provided by Troop Angel

Categories     Tuna

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb rotini noodles
2 (6 ounce) cans tuna, drained
1 -2 cup mayonnaise (depending on how creamy you want it) or 1 -2 cup salad dressing (depending on how creamy you want it)
1 (1 7/8 ounce) box dry vegetable soup mix (I use Lipton brand)
6 -8 baby carrots, chopped
2 celery ribs, chopped
10 black olives, chopped (optional)

Steps:

  • Boil Rotini noodles according to package directions.
  • Rinse in cold water to cool.
  • Blend thoroughly tuna, mayonnaise, vegetable soup mix, carrots, celery and black olives.
  • Serve immediately, or place in refrigerator to cool and serve cold.
  • If refrigerated for a couple hours, you may need to add more mayo or a little milk to make this creamy.
  • Enjoy!

Nutrition Facts : Calories 817.7, Fat 25.9, SaturatedFat 4.3, Cholesterol 47.6, Sodium 1253.3, Carbohydrate 109.2, Fiber 5.5, Sugar 9.4, Protein 36.5

TUNA ROTINI



Tuna Rotini image

This is a simple recipe that can be made with mostly canned and dry ingredients for those times when you don't have anything set out for dinner.

Provided by Michael Coley

Categories     One Dish Meal

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

16 ounces rotini pasta (or any other pasta)
2 (10 3/4 ounce) cans cream of mushroom soup
2 (5 ounce) cans tuna
1/2 cup parmesan cheese
1 cup of shredded cheddar cheese
1/4 cup Italian breadcrumbs

Steps:

  • Preheat oven to 350°F.
  • Boil the pasta following the instructions on the package.
  • Drain the pasta, then return it to the pot and mix in the Cream of Mushroom soup, tuna, half of the parmesan cheese, and about 2/3 of the cheddar cheese.
  • Pour the mixture into a 9x13 glass dish, then sprinkle the remaining cheeses and bread crumbs over the top.
  • Cook at 350°F for 15 minutes, then (optionally) turn on the broiler for a couple minutes to brown the top, watching it closely to make sure it doesn't burn.

Nutrition Facts : Calories 425.5, Fat 13.8, SaturatedFat 5.8, Cholesterol 33.8, Sodium 757.7, Carbohydrate 50.7, Fiber 2, Sugar 2.5, Protein 23.4

TUNA PASTA SALAD



Tuna Pasta Salad image

My own recipe for a delicious, cold salad made with multicolored rotini, canned tuna, onions, celery and carrots. It's wonderful in the summer as a light dinner served with blueberry or pineapple muffins. The secret is to used canned tuna in vegetable oil rather than water--it makes a more moist, delicate salad overall.

Provided by Tropical Texan

Categories     Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 (12 ounce) can tuna in vegetable oil
1 (16 ounce) bag tri-colored rotini pasta
1 1/2 cups hellman's or duke's mayonnaise
1 (14 ounce) can chicken broth
1/2 cup chopped celery
1/2 cup chopped carrot
1/2 cup chopped yellow sweet onion (finely)
2 teaspoons dried dill weed
2 teaspoons salt
1 teaspoon black pepper
1 tablespoon lemon juice

Steps:

  • In a large 3 qt pot, mix can of chicken broth with enough water to cook pasta. Add 2 t. salt to pot. Put in package of rotini and follow package directions for MINIMUM cook time. Drain pasta immediately and flush with cold water until all pasta is cool and has stopped cooking entirely. Set aside.
  • In a large mixing bowl, combine mayonnaise with dill, pepper, and lemon juice.
  • Add pasta to mayonnaise mixture.
  • Drain can of tuna completely and add to pasta.
  • Add chopped onions, celery, and carrots.
  • Stir well until everything is combined.
  • Refrigerate for at least two hours; add salt to taste and stir.

Nutrition Facts : Calories 971.2, Fat 38.9, SaturatedFat 6.1, Cholesterol 38.2, Sodium 2451.5, Carbohydrate 111.2, Fiber 4.7, Sugar 9.8, Protein 43.1

CREAMY AND DELICIOUS TUNA NOODLE CASSEROLE



Creamy and Delicious Tuna Noodle Casserole image

This is a tuna noodle casserole recipe that is a favorite for my family. I just kind of threw it all together one evening and we loved the combination. It is really creamy and makes a nice sized batch. This goes great with garlic cheddar biscuits or buttered bread. Great comfort food!

Provided by Auvan

Categories     Tuna

Time 45m

Yield 1 casserole

Number Of Ingredients 8

1 lb rotini pasta
2 (12 ounce) cans tuna, drained
2 (10 3/4 ounce) cans cream of mushroom soup
1 (8 ounce) package cream cheese, softened
1/2 cup milk
1 (14 1/2 ounce) can peas and carrots, drained (I prefer DelMonte because they are diced)
1 (8 ounce) bag shredded cheddar cheese
mustard, to taste

Steps:

  • Preheat oven to 350 degrees and cook rotini according to package directions while oven is preheating.
  • While the rotini is cooking, whisk together the softened cream cheese, cream of mushroom soup, tuna, milk,, and enough mustard to color it slightly. The mustard really adds a great flavor!
  • Add the cheddar cheese and peas and carrots, reserving some cheddar for the top if you prefer.
  • Mix cream mixture and rotini and place in a 13x9 inches baking dish and cook for 30 minutes.

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