Tuna Romanoff Casserole Recipes

TUNA STROGANOFF CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine cream of celery soup, Cheddar cheese, milk, sour cream, mayonnaise, tuna, parsley, lemon juice, salt, and ground black pepper in a 9x5-inch loaf pan; stir until sauce is well mixed.
• Toss the pasta into the sauce until thoroughly coated. Spread the bread crumbs over the top of the pasta mixture.
• Bake in the preheated oven until bread crumbs are golden brown and sauce is bubbly, about 45 minutes.

TUNA NOODLES ROMANOFF

Steps:

• Heat oven to 350°. Cook and drain noodles as directed on package. Mix noodles, tuna, pimientos, mushrooms, sour cream, milk, chives, salt and pepper in ungreased 2-quart casserole or square baking dish, 8x8x2 inches.
• Mix bread crumbs, cheese and margarine; sprinkle over tuna mixture. Bake uncovered 35 to 40 minutes or until hot and bubbly.

TUNA NOODLES ROMANOFF

Steps:

• Heat oven to 350 degrees.
• Cook noodles as directed on package, drain.
• Mix noodles, tuna, red pepper, mushrooms, sour cream, milk, chives, salt and pepper in ungreased 2 quart casserole or square baking dish, 8 x 8 x 2 inches.
• Mix bread crumbs, cheese and margarine; sprinkle over tuna mixture.
• Bake uncovered 35 to 40 minutes or until hot and bubbly.

COUNTRY TUNA STROGANOFF CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Cook pasta as directed on package.
• Combine all ingredients and pour into 1 1/2 quart shallow baking dish.
• Top with cracker or bread crumbs.
• Bake at 350 degrees for 30 minutes.
• Top with extra grated cheese and bake an additional 15 minutes.