TUNA CRESCENT RING
This is really easy to throw together, and I often use it when I am too tired to fix anything else. -Julia Bivens, Martinsburg, West Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal., In a small bowl, combine the remaining ingredients. Spoon across wide end of triangles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible)., Bake 15-20 minutes or until golden brown and heated through.
Nutrition Facts : Calories 506 calories, Fat 30g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 1044mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 1g fiber), Protein 28g protein.
TUNA RING CASSEROLE WITH CHEESE SAUCE
Steps:
- 1. Beat egg slightly set aside 2 teaspoons of egg. Stir tuna, onions,cheese, parsley, celery salt, and pepper into remaining egg.
- 2. Stir baking mix and water into soft dough, knead dough 5 times then roll onto flour surface and roll into a 15x10" rectangle. Spread tuna mixture on top.
- 3. Roll this up and make into a ring. Use shears to cut diagonal cuts in to top of ring. Brush top with reserved egg. Put in oven and bake 375 degrees for 30 minutes. Serve with cheese sauce on top.
- 4. For Cheese Sauce . Melt margarine and blend in bisquick mix,salt and pepper,cook over low heat until smooth and bubbly . Remove from heat and add in milk and cheese. Put back on stove, stirring constantly until cheese has melted and thickened.
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