Tuna Ring With Cheese Sauce Recipes

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TUNA RING CASSEROLE WITH CHEESE SAUCE



Tuna Ring Casserole with Cheese sauce image

Healthy and cheesy!

Provided by Kim Chestney

Categories     Fish

Time 1h

Number Of Ingredients 16

1 large egg
2- 7oz can(s) tuna, drained
1/2 c chopped onion
1/2 c cheddar cheese
1/2 c parsley
1 tsp celery salt
1/4 tsp pepper
2 c biscuit mix
1/2 c water
CHEESE SAUCE
1/4 c butter
1/4 c bisquick mix
1/4 tsp salt and pepper
2 c milk
1 c cheddar cheese, shredded or
1/2 c blue cheese

Steps:

  • 1. Beat egg slightly set aside 2 teaspoons of egg. Stir tuna, onions,cheese, parsley, celery salt, and pepper into remaining egg.
  • 2. Stir baking mix and water into soft dough, knead dough 5 times then roll onto flour surface and roll into a 15x10" rectangle. Spread tuna mixture on top.
  • 3. Roll this up and make into a ring. Use shears to cut diagonal cuts in to top of ring. Brush top with reserved egg. Put in oven and bake 375 degrees for 30 minutes. Serve with cheese sauce on top.
  • 4. For Cheese Sauce . Melt margarine and blend in bisquick mix,salt and pepper,cook over low heat until smooth and bubbly . Remove from heat and add in milk and cheese. Put back on stove, stirring constantly until cheese has melted and thickened.

TUNA RING RECIPE - (4.4/5)



Tuna Ring Recipe - (4.4/5) image

Provided by á-34102

Number Of Ingredients 15

1 egg
1/2 c snipped parsley
2 cans tuna
1 t. celery salt
1/2 c chopped onion
1/4 t pepper
1/2 c shredded sharp cheddar cheese
2 c Bisquick baking mix
1/2 c cold water
cheese sauce
1/4 c butter or margarine
2 c milk
1/4 c Bisquick baking mix
1 c shredded Cheddar Cheese
1/4 t salt, pepper

Steps:

  • Heat oven to 375. Beat egg slightly;set aside 2 T of the egg. Stir tuna, onion, cneese, parsley, celery salt and pepper into remaining egg. Stir baking mix and water to a soft dough; knead 5 times on floured board. Roll into rectangle 15x10 inches. Spread with tuna mixture. Roll up, beginning at long side. With sealed edge down, shape into ring on greased baking sheet; pinch ends together. With scissors or sharp knife, make cuts 2/3 of the way through ring at 1 inch intervals. Turn each section on its side to show filling. brush top with reserved egg. Bake 25-30 minutes Serve with hot cheese sauce. Recipe follows for sauce. Cheese Sauce directions Melt butter over low heat: Blend in baking mix, slat, pepper, Cook over low heat, stirring until smooth and bubbly. Remove from heat;, stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. stir in cheese until melted.

TUNA BISCUIT RING



Tuna Biscuit Ring image

This is one of my favorite recipes, using Albacore tuna,celery, mushroom soup, blue cheese, peas, and served with a cheese sauce. A great presentation - I often serve this during Lenten season too- it is so good my family asks for it!!

Provided by Pat Duran

Categories     Side Casseroles

Time 50m

Number Of Ingredients 19

1 c thawed peas
14 oz can albacore tuna, drained and flaked
1 large egg
1/2 c chopped onion
1/2 c shredded sharp cheddar cheese
1/2 c chopped fresh parsley
1 tsp celery salt
1/4 tsp pepper
1/2 can(s) cream of mushroom soup, undiluted
2 c bisquick baking mix
1/2 c cold water
CHEESE SAUCE:
1/4 c butter or margarine
1/4 c bisquick baking mix
1/4 tsp each salt and pepper
2 c milk
1 c shredded cheddar cheese/ or 1/2 cup crumbled blue cheese
1/2 can(s) cream of mushroom soup, undiluted
1 c thawed peas

Steps:

  • 1. Beat egg slightly; stir in tuna, onion, cheese, parsley, celery salt and pepper, 1/2 can undiluted soup and peas into egg. Set aside. Combine baking mix and water to a soft dough; knead 6 times on floured board. Roll into rectangle, 15x10-inches. Spread with tuna mixture. Roll up, beginning at long side. With sealed edge down, shape into ring on the greased jelly roll pan; pinch ends together. With scissors, make cuts 2/3 of the way through ring at 1-inch intervals. Turn each cut section on its side to show filling. Spray top with buttery non stick baking spray. Bake in 375^ for 25 to 30 minutes. Serve with hot cheese sauce. --- Cheese Sauce: Melt butter over low heat; blend in baking mix, salt and pepper. Cook stirring until smooth and bubbly. Remove from heat; stir in milk, soup and peas. Heat to boiling. stirring constantly for 1 minute. Stir in cheese until melted. Serve with each slice of the tuna ring. --- Note: Chopped cooked chicken, hamburger, scrambled eggs and ham, or vegetables may be substituted for the tuna, if desired. Makes a great breakfast, lunch or dinner entrée. Can be made Mexican style with hamburger,spices and cheese; or pizza style with seasonings and pepper jack cheese. You get the idea, endless combinations.

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