Tuna Rice Puff Recipes

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RICE AND TUNA PIE



Rice and Tuna Pie image

Make and share this Rice and Tuna Pie recipe from Food.com.

Provided by Sueie

Categories     Tuna

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

2 cups cooked rice
2 tablespoons melted butter
1 tablespoon finely chopped onion
1/4 teaspoon dried marjoram
1 egg, slightly beaten
1 (220 g) can tuna
3 eggs, beaten
1 cup milk
1 cup grated cheese
1 tablespoon finely chopped onion
1/4 teaspoon dried marjoram

Steps:

  • Shell: Combine 2 cups rice, melted butter, 1 tablespoon onion, mjarjoram and beaten egg.
  • Press into bottom and sides of lightly buttered pie dish.
  • Filling: Layer can of drained and flaked tuna evenly over rice shell.
  • Combine 3 beaten eggs, milk,grated cheese, onion and marjoram.
  • Pour over tuna.
  • Bake in moderate over for 50- 55 minutes or until knife comes out clean when inserted in centre.

TUNA PUFFS



Tuna Puffs image

Make and share this Tuna Puffs recipe from Food.com.

Provided by Glittergirl

Categories     Tuna

Time 35m

Yield 50-75 serving(s)

Number Of Ingredients 6

1 cup water
1/2 cup butter
1 cup flour
1/4 teaspoon salt
4 eggs
homemade or deli bought tuna salad

Steps:

  • Heat to boiling 1 cup water and 1/2 cup b utter.
  • Stir in 1 cup flour and 1/4 teaspoon salt.
  • Stir all together until mixture leaves pan and forms a ball (about 1 minute).
  • Take off heat and cool, beat in 4 eggs, one at a time.
  • Beat mixture until smooth and glossy.
  • Drop by spoonfuls on ungreased cookie sheet {1/2 teaspoon batter 2 inches apart).
  • Bake in 450°F oven 15-20 minutes.
  • Cool and split in halves.
  • Fill with tuna fish salad.
  • Makes 50-75 puffs.

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