Tuna Rice Patties Recipes

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EASY TUNA PATTIES



Easy Tuna Patties image

These patties are great dipped in ketchup, mustard, or hot sauce. They are also great as a sandwich.

Provided by Phyllis Spencer Brixey

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 25m

Yield 4

Number Of Ingredients 8

2 eggs
2 teaspoons lemon juice
3 tablespoons grated Parmesan cheese
10 tablespoons Italian-seasoned bread crumbs
3 (5 ounce) cans tuna, drained
3 tablespoons diced onion
1 pinch ground black pepper
3 tablespoons vegetable oil

Steps:

  • Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Season with black pepper. Shape tuna mixture into eight 1-inch-thick patties.
  • Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.

Nutrition Facts : Calories 324.8 calories, Carbohydrate 13.9 g, Cholesterol 124.6 mg, Fat 15.5 g, Fiber 0.8 g, Protein 31.3 g, SaturatedFat 3.2 g, Sodium 408.7 mg, Sugar 1.2 g

TUNA RICE CAKES



Tuna Rice Cakes image

From Small Fry, Inspiration for Cooking with Kids by Susie Cameron and Katrina Crook. Kids can help mix it all up!

Provided by BonnieD Oz

Categories     Lunch/Snacks

Time 25m

Yield 15 serving(s)

Number Of Ingredients 8

1/2 cup basmati rice, cooked
1 onion, finely chopped
1/2 lemon, juice of
1 pinch curry powder
425 g tuna, drained and flaked
2 eggs, beaten lightly
6 teaspoons flat leaf parsley, finely chopped
6 teaspoons vegetable oil (for frying)

Steps:

  • Combine rice, onion, lemon juice, curry powder, tuna, eggs and parsley in a large bowl. Mix with hands and shape to form patties.
  • Fry in oil on each side until golden.
  • Drain on paper towel.
  • Serve with a salad or cut-up raw vegetables.

Nutrition Facts : Calories 93, Fat 4, SaturatedFat 0.8, Cholesterol 39, Sodium 21.3, Carbohydrate 5.7, Fiber 0.3, Sugar 0.5, Protein 8

TUNA RICE CAKES



Tuna Rice Cakes image

Make and share this Tuna Rice Cakes recipe from Food.com.

Provided by Evie3234

Categories     Lunch/Snacks

Time 20m

Yield 6 patties

Number Of Ingredients 7

2 cups cooked white rice
1 can tuna in vegetable oil (185g can)
1/2 cup frozen peas
1 egg
1 tablespoon soy sauce
2 tablespoons flour
1/4 cup oil (I use canola)

Steps:

  • Thaw peas.
  • Place rice in a large mixing bowl Drain tuna and add to rice with the egg, soy sauce, peas and flour.
  • Mix to combine.
  • Shape mixture in to 6 patties.
  • Heat oil in skillet, cook patties in batches for approx five minutes each side.
  • * edit* I have recently made this by just putting the whole mixture in a skillet (rather than in 'cakes')and browning both sides, very tasty. Eve

TRACEY'S TASTY TUNA PATTIES



Tracey's Tasty Tuna Patties image

I got this recipe from my great grandmother and I have added to it throughout the years I have been making them. They are awesome for a meal and the family loves them. It's a definite comfort food that kids can eat with their fingers when cold - a great idea to get fish into a child's diet.

Provided by AussieGal Tracey

Categories     Lunch/Snacks

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 18

1 (425 g) can tuna in water (drained and flaked)
2 cups mashed potatoes (more if you want to feed a large group)
2 cups cooked rice (add more if you prefer)
1 onion, diced up
2 eggs
1 garlic clove (chopped finely)
1 cup tasty cheese (your own personal favourite)
1/2 teaspoon salt
1/2 teaspoon pepper
1 pinch mixed herbs (italian is just as good)
1 (425 g) can corn kernels
cooking oil, to cook patties
2 cups plain flour
2 cups breadcrumbs
1 egg (beaten)
1/4 cup milk
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Take can of corn, flaked tuna, mashed potato, cooked rice, 1 egg, garlic, salt, pepper, herbs, onion and cheese and mix them together in a large bowl.
  • Heat cooking oil in a frying pan on stove top.
  • Take mixture and roll into golf ball sized balls.
  • Put plain flour into a bowl, mix beaten egg, 1/4 cup of milk, 1/4 teaspoon of salt and 1/4 teaspoon of pepper together, then put into a bowl, put breadcrumbs into a bowl.
  • Take balls of mixture and drop them into the bowl of plain flour, then put them into the bowl of egg mixture, then coat them in the the bowl of breadcrumbs.
  • Do about 6-7 balls at a time. Put them in the heated oil pan, pressing them down to make into patties at the same time.
  • Cook for about 10 - 12 minutes or until they are golden brown, then turn them over and cook the other side until they are golden brown.
  • Take them out and place them on paper towels to drain the excess oil off of them.
  • Repeat steps until all of the mixture is used up.
  • You can serve them hot or cold with salad or with chips or even steamed vegetables.
  • If you are not into really fried crispy patties, you could skip instructions 4-6 and just take the plain mixture and make them into balls.
  • Spray your frying pan with cooking spray and then put mixture balls into the pan.
  • Press them down to make them patties. cook until they are golden brown. (around 10-15 minutes each side)
  • I have cooked these patties both ways and they are so delicious.

Nutrition Facts : Calories 1089.9, Fat 23.5, SaturatedFat 10.5, Cholesterol 242.1, Sodium 1819.4, Carbohydrate 158.4, Fiber 9, Sugar 6.8, Protein 60

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