Tuna Rice Balls Recipes

TUNA-RICE BALLS

Tuna-Rice Balls image

Appetizer or entree--easy to make and tasty! Substitute crab or lobster. From food blog with my changes.

Provided by Caroline Cooks

Categories Tuna

Time 45m

Yield 8-16 balls

Number Of Ingredients 11

Ingredients

1 1/2 cups cooked rice, warm
1 (6 ounce) can tuna in water, drained & flaked
1/2 cup finely grated cheddar cheese
2 eggs, beaten
2 tablespoons minced chives
1/4 cup chopped dill pickle
1 teaspoon lemon juice
3 -4 drops hot pepper sauce
salt, to taste
1 -1 1/2 cup finely ground dry breadcrumbs
1 tablespoon paprika (optional)

Steps:

Preheat oven to 375°F.
Combine rice, tuna, cheese, eggs, chives, pickles, juice, pepper sauce and salt.
Form into 1" balls for appies or 2" for entree.
Roll in breadcrumbs mixed with paprika. Place on lightly sprayed foil-lined baking sheets.
Bake for 20 minutes.
Note: Can freeze after baking.

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