Tuna Ranch Casserole Recipes
TUNA RANCH CASSEROLE
Make and share this Tuna Ranch Casserole recipe from Food.com.
Provided by JackieOhNo
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Cook pasta according to package directions. Drain, reserving 1/2 cup pasta water.
- Coat large skillet with cooking spray; heat over medium heat. Add onion; cook 5 minutes. Add vegetables and pepper; cook 5 minutes.
- Stir in dressing, tuna, reserved pasta, and water.
- Remove from heat; stir in 1 cup cheese.
- Transfer to 2-quart baking dish; sprinkle with remaining cheese.
- Bake until golden, about 20 minutes.
Nutrition Facts : Calories 726.4, Fat 38.4, SaturatedFat 12.9, Cholesterol 71.5, Sodium 719.9, Carbohydrate 63.3, Fiber 6.9, Sugar 4.1, Protein 32.5
AWARD WINNING TUNA CASSEROLE
A rich, creamy casserole with popping flavor! I evolved this recipe from my mom's original, and won several awards with it when I was an Army wife. There are NEVER leftovers!
Provided by Springcup74
Categories One Dish Meal
Time 1h15m
Yield 2 1/2 quarts, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Boil egg noodles according to package directions.
- Meanwhile, combine ALL REMAINING INGREDIENTS EXCEPT THE SHREDDED CHEESE in extra large, deep bowl. I recommend thoroughly flaking the tuna FIRST in the bowl with a fork.
- Drain noodles when done to desired tenderness.
- Combine cooked noodles into the bowl of wet ingredients.
- Mix thoroughly by folding noodles in with a large spoon.
- Pour mixture into 13 X 9 inch casserole dish, or smaller if you prefer a thicker casserole.
- Top evenly with shredded cheese.
- Bake at 375 degrees for 45 minutes, or until cheese is golden brown.
- Let rest for 15 minutes before serving.
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