Tuna Potato And Feta Cakes With Fresh Basil Recipes

TUNA-POTATO CAKES

Steps:

• In bowl combine potatoes, tuna, bread crumbs, celery, and pepper.
• Add tuna water, if and as needed, to moisten mixture.
• In skillet heat oil over medium heat.
• Drop about 1/3 cup potato mixture into hot oil; flatten to 1/2-inch patty.
• Cook 4 minutes or until browned.
• Carefully turn; cook 4 minutes more.
• Repeat with remaining mixture.
• Serve with tartar sauce if desired.

SAVORY TUNA AND POTATO CAKES #5FIX

Steps:

• Place all ingredients in a medium bowl. Mix gently until combined. Shape mixture into 8 patties.
• Place on broiler pan. Broil for 10 minutes or until delicately browned.

TUNA POTATO AND FETA CAKES WITH FRESH BASIL

Steps:

• Boil, steam or microwave the potatoes until just tender, drain.
• Mash the potato and combine with the garlic, tuna, chilli, feta, lemon juice, sour cream and basil.
• Season if necessary.
• Form mixture into 8 even patties and dip into the beaten egg.
• The patties should then be rolled in the combined Parmesan and breadcrumbs.
• Heat a non-stick pan over a medium heat and fry patties for 2 minutes on each side until golden and heated through.
• Serve with lemon wedges, sweet chilli sauce and a green salad.