SAVORY TUNA AND POTATO CAKES #5FIX
5-Ingredient Fix Contest Entry. These cakes taste like crab cakes, but are made with tuna and shredded hashbrown potatoes! The result is a sensational new main dish!
Provided by Ronna F
Categories Potato
Time 15m
Yield 8 cakes, 4 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in a medium bowl. Mix gently until combined. Shape mixture into 8 patties.
- Place on broiler pan. Broil for 10 minutes or until delicately browned.
Nutrition Facts : Calories 186.8, Fat 9, SaturatedFat 2.2, Cholesterol 127.2, Sodium 120.9, Carbohydrate 1.9, Sugar 0.6, Protein 23
TUNA POTATO AND FETA CAKES WITH FRESH BASIL
Make and share this Tuna Potato And Feta Cakes With Fresh Basil recipe from Food.com.
Provided by Poppy
Categories Tuna
Time 40m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Boil, steam or microwave the potatoes until just tender, drain.
- Mash the potato and combine with the garlic, tuna, chilli, feta, lemon juice, sour cream and basil.
- Season if necessary.
- Form mixture into 8 even patties and dip into the beaten egg.
- The patties should then be rolled in the combined Parmesan and breadcrumbs.
- Heat a non-stick pan over a medium heat and fry patties for 2 minutes on each side until golden and heated through.
- Serve with lemon wedges, sweet chilli sauce and a green salad.
Nutrition Facts : Calories 528, Fat 18.5, SaturatedFat 6.6, Cholesterol 111.9, Sodium 688.3, Carbohydrate 55.6, Fiber 6.2, Sugar 3.5, Protein 34.6
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