Tuna Plait Recipes

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TUNA PLAIT



Tuna Plait image

Serve hot or cold garnished with green vegetables or salad stuffs as applicable. Perfect for a picnic or buffet.

Provided by English_Rose

Categories     Savory Pies

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

2 (7 ounce) cans tuna in vegetable oil, drained
3 stalks celery, thinly sliced
2 ounces red peppers, finely chopped
2 tablespoons mayonnaise
1 medium egg, beaten
2 teaspoons lemon pepper
2 tablespoons chives, chopped
13 ounces puff pastry

Steps:

  • Pre-heat the oven to 425°F
  • Place the tuna in a bowl and add celery, red pepper, mayonnaise, half the beaten egg, lemon pepper and chives, mix carefully.
  • Roll out pastry to an oblong measuring approx 14 x 12in. Transfer to a baking tray.
  • Spread the filling lengthwise down the centre third of the pastry. Cut horizontal, 1in width strips down each side of the pastry to within 1in of the filling.
  • Fold the end pieces of pastry over filling and lift strips of pastry over the filling from alternate sides to form a plaited effect.
  • Brush with remaining beaten egg. Cook in the oven for 25 minutes until golden.

Nutrition Facts : Calories 757.5, Fat 46.9, SaturatedFat 11.1, Cholesterol 66.3, Sodium 672.7, Carbohydrate 45.2, Fiber 2.2, Sugar 2.4, Protein 37.5

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