Tuna Pizza Recipe 445

MEDITERRANEAN TUNA PIZZA

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Prepare pizza crust according to package directions. Brush with 1 tablespoon olive oil and spread spinach over top.
• Combine remaining 1 1/2 tablespoon olive oil, red onion, garlic, tomato, leeks, tuna, and salt in a small bowl. Spread evenly over pizza crust. Top with crumbled feta cheese and shredded Parmesan cheese, if using.
• Bake in preheated oven 15 minutes, or as directed on crust package. Slice and serve!

SIMPLE AND DELICIOUS TUNA PIZZA

Steps:

• Preheat the oven according to the Wewalka package instructions (400° F for convection, 425°F for conventional).
• Unroll the dough disk from the parchment paper. Then place the parchment paper as a liner for your pizza pan. Lay the dough disk on top of the parchment paper and pat it down to smooth any creases left from being rolled up.
• Brush the olive oil and then the garlic onto the surface of the dough, spreading evenly and going very close to the edges.
• Top the garlic and olive oil with the drained and crumbled tuna, spreading evenly. Sprinkle lightly with salt.
• Add the Kalamata olives and onions, then top those with the oregano and parmesan.
• Finally, top everything with the shredded mozzarella, making sure to cover the tuna meat completely.
• Bake according to the Wewalka instructions or until the mozzarella is fully melted and starting to caramelize.
• Slice and serve hot, drizzling slices with more olive oil, if desired

TEN-MINUTE TUNA PIZZA

Steps:

• Heat oven to 230C/fan 210C/gas 8. Spread the pizza base with tomato purée. Scatter over the garlic, olives, tomatoes and half the oil. Bake for 10 mins until the tomatoes start to colour and the base is crisp.
• Remove from the oven, sprinkle over the capers, tuna and basil, drizzle with oil, then serve.

TUNA PIZZA

Steps:

• Preheat an oven to 400 degrees F (200 degrees C).
• Spread the softened cream cheese on the pre-baked crust. Sprinkle the tuna and onions over the pizza; then top with shredded mozzarella cheese and optional red pepper flakes. Bake in preheated oven until the cheese has melted and started to brown, about 15 to 20 minutes.

PIZZA MARINARA WITH TUNA AND CAPERS

Steps:

• Place a pizza stone, if you have one, on the middle rack of the oven. Preheat the oven to 450°.
• If using drained canned tomatoes, season with half the garlic and salt to taste.
• Break up the tuna in a bowl with a fork and add the remaining garlic and half the thyme and rosemary.
• Spread the tomatoes or tomato sauce over the pizza. Distribute the tuna over the tomato sauce. Sprinkle on the remaining thyme and rosemary, the pepper flakes, capers, and strips of sweet red pepper. Drizzle on the olive oil.
• Place the pizza pan on the stone in the hot oven. Bake 10 to 15 minutes, until the crust is brown. Remove from the heat, cut into wedges (I use kitchen scissors for this), and serve.

TUNA MELT PIZZA

Steps:

• Preheat oven to 475°F Drain tuna and combine with next 5 ingredients in a bowl.
• Spread tuna mixture evenly on to pizza crust and sprinkle cheese on top.
• Bake 12-15 minutes until cheese is bubbly and crust is golden. Cut into wedges and enjoy!

TUNA CHEESE CRUST - PIZZA OR FLATBREAD

Steps:

• First, preheat your oven to about 180°C
• Squeeze out the juice from the tuna can into your sink as good as possible
• Next, put the tuna and all the other ingredients into a bowl
• Mix everything thouroughly, either with a cooking- / tablespoon or with your mixer and the dough hook
• Finally, spread the mixture evenly on a baking tray and put it into the oven for about 20 minutes
• If you like to make a pizza, just flip the baked crust, add your toppings and put it into the oven again until the cheese is golden brown