Tuna Pie Recipes
IMPOSSIBLY EASY TUNA, TOMATO AND CHEDDAR PIE
Partner tuna and cheese in a one-dish yummy dinner bake.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. In 10-inch skillet, melt butter over low heat. Add onion; cook, stirring occasionally, until tender. Sprinkle tuna, 1/2 cup of the cheese and the onion in pie plate.
- In medium bowl, stir remaining ingredients except tomato with wire whisk or fork until blended. Pour into pie plate.
- Bake 25 to 30 minutes or until knife inserted in center comes out clean. Top with tomato slices and remaining 1/2 cup cheese. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 210, Carbohydrate 12 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 1 g, Protein 13 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 4 g, TransFat 1/2 g
TUNA EMPANADA PIE
Empanadas are a South American special. This pie will feed a family using just one can of tuna
Provided by Good Food team
Categories Dinner, Main course
Time 1h20m
Number Of Ingredients 13
Steps:
- Heat oven to 200C/180C fan/gas 6. Fry onion, garlic, potatoes and carrots in oil for 5 mins until softening. Add peppers, paprika, herbs and tomato purée, and cook for 5 mins.
- Add stock, bring to the boil, then simmer until stock is absorbed and vegetables are tender. Add the tuna.
- Roll a quarter of the pastry into a 22cm circle. Roll remaining pastry to line a 22cm loose-bottomed tin, allowing the pastry to come over the edges of the tin.
- Fill with the tuna mix and top with the pie lid. Brush the edges with egg then fold over the sides and press down with a fork to seal. Make two holes in the top, brush with egg and bake for 35-40 mins until golden brown. Leave to cool slightly, then serve.
Nutrition Facts : Calories 537 calories, Fat 30 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 14 grams protein, Sodium 0.98 milligram of sodium
IMPOSSIBLE TUNA PIE
Make and share this Impossible Tuna Pie recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Grease a 10" pie plate.
- Layer the tuna, celery, cheese and onions in the pie plate.
- Beat the remaining ingredients together for 15 seconds in a blender.
- Pour the mixture into the pie plate.
- Bake for about 40 minutes until golden brown or bake until a knife inserted in center comes out clean.
- Cool for about 5 minutes before serving.
Nutrition Facts : Calories 377.1, Fat 22.2, SaturatedFat 11.5, Cholesterol 205.4, Sodium 810.3, Carbohydrate 17, Fiber 0.7, Sugar 3, Protein 26.2
EASY WEEKNIGHT TUNA POT PIE
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Melt the butter in a saucepan over medium heat. Add onions and cook until soft and translucent. Mix in the tuna and frozen vegetables, stirring often until the vegetables are heated through, 5 to 10 minutes. Stir in the cream of mushroom soup. Pour the tuna mixture into a 9 inch pie dish and sprinkle with shredded cheese.
- Unroll and separate the crescent rolls. Lay each crescent roll on top of the tuna mixture with the point facing inward, the rolls may overlap slightly. Bake until crescent rolls are golden brown and mixture is bubbly, 11 to 13 minutes. Let the pie sit for 5 to 10 minutes before cutting and serving.
Nutrition Facts : Calories 265.6 calories, Carbohydrate 19.3 g, Cholesterol 26.1 mg, Fat 14.4 g, Fiber 1.5 g, Protein 14.1 g, SaturatedFat 5.8 g, Sodium 572.5 mg, Sugar 3 g
More about "tuna pie recipes"
TUNA MELT PIE | RACHAEL RAY IN SEASON
From rachaelraymag.com
Total Time 1 hr
- Preheat the oven to 450 degrees . In a large skillet, heat the olive oil over medium-high heat. Add the onion and cook, stirring often, until softened, about 5 minutes. Add the mushrooms and cook, stirring occasionally, until theyve released and absorbed most of their juices, about 5 minutes.
- In a large bowl, combine the tuna and mayonnaise, breaking up the tuna. Stir in the onion mushroom mixture, then stir in two-thirds of the cheese.
- In a small bowl, whisk together the milk, eggs, flour and butter; stir into the tuna mixture. Transfer to a 10-inch deep-dish pie pan and bake until browned, about 35 minutes. Top with the remaining cheese and broil until the cheese has melted.
TUNA AND POTATO PIE | FOOD TO LOVE
From foodtolove.co.nz
- Preheat oven to 220°C/200°C fan forced. Place potato and garlic in a large saucepan; cover with cold water. Bring to the boil. Boil for 10 minutes or until tender. Drain; return to pan. Add milk and half the butter; mash until smooth. Season.
- Meanwhile, drain tuna chunks, reserving brine from can. Melt remaining butter in a large saucepan over moderate heat; remove pan from heat. Add flour; stir until mixture is smooth. Return pan to heat; cook and stir for 1 minute. Slowly stir in reserved tuna brine and extra milk; cook and stir for 3 minutes or until sauce boils and thickens. Add both tuna varieties and mixed vegetables; cook, stirring occasionally, for 5 minutes or until mixture is hot.
- Spoon fish mixture into a 20cm round (base diameter) x 7cm deep ovenproof dish; top with mashed potato, then sprinkle with breadcrumbs. Drizzle with extra melted butter. Bake for 15 minutes or until golden and bubbling. Serve with salad.
24 BEST CANNED TUNA RECIPES | ALLRECIPES
From allrecipes.com
10 BEST TUNA PIE RECIPES | YUMMLY
From yummly.com
RICE & TUNA PIE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (1)Servings 5
- Combine remaining ingredients, cheese, eggs, milk, marjoram, onion, salt and pepper, pour over tuna.
TUNA SHEPHERD'S PIE | A TASTE OF MADNESS
From atasteofmadness.com
Estimated Reading Time 3 mins
- Place the peeled and halved russet potatoes in a medium saucepan. Fill with enough water to cover the potatoes. Add some salt, cover and bring to a boil. When the water is boiling, turn it down to medium low and allow to simmer in the water until the you can stick a knife easily into the potatoes. Drain.
- Add the butter, milk and ground pepper into the saucepan with the potatoes. Using a potato masher or a fork, mash the mixture until smooth. Set aside.
- Heat some oil in a skillet on medium heat. When the oil is hot, cook the onion until transparent. Add in the garlic, and cook until fragrant. Add in the tuna, and mix in. Add some salt and pepper to taste. Remove from heat.
EMPANADA DE ATúN: GALICIAN TUNA PIE > RECIPES > …
From moorlandseater.com
Estimated Reading Time 7 mins
- Put the 2 tablespoons of oil you reserved from the tins of tuna into a large frying pan and put over a low heat.
- Use a little olive oil to grease a tin 24-28cm in diameter.Preheat the oven to 180C / 160 Fan / Gas 4
TUNA POT PIE RECIPE | MYRECIPES
From myrecipes.com
- Combine potato, carrot, green pepper, onion, 1 cup water, and 1/2 teaspoon salt in a small saucepan. Simmer, uncovered, 15 minutes, stirring occasionally. Stir in peas. Drain vegetables, reserving cooking liquid. Set vegetables and liquid aside.
- Melt butter in a large saucepan over low heat; add 2 tablespoons flour, stirring until smooth. Cook 1 minute, stirring constantly. Add milk to reserved cooking liquid to equal 2 cups; gradually add to flour mixture. Cook over medium heat, stirring constantly, until thickened and bubbly. Stir in 1/2 teaspoon salt and pepper. Gently fold in tuna and reserved vegetables. Pour mixture into a lightly greased 1 1/2-quart casserole, and set aside.
- Combine remaining flour and salt in a small mixing bowl. Cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle with ice water, and stir with a fork just until all dry ingredients are moistened. Shape into a ball.
- Roll pastry out on a lightly floured surface to fit top of casserole. Carefully place pastry over top of dish, crimping edges to seal. Make several slits in pastry to allow steam to escape. Bake at 450° for 20 minutes or until pastry is lightly browned. Remove from oven, and serve hot.
31 EASY AND DELICIOUS CANNED TUNA RECIPES
From thespruceeats.com
- Tuna Tetrazzini Casserole. Spend an hour assembling and baking a one-pot tuna tetrazzini on the weekend, and you'll have an easy dinner to reheat on busy weeknights.
- Tuna Croquettes. Tuna croquettes are a budget-friendly alternative to crab cakes and make a tasty party appetizer. Make them a day ahead by sautéing the ingredients, then forming the mixture into patties to store in the fridge.
- Tuna Salad With Chopped Eggs and Dill. Tuna salad with chopped eggs and dill is a deli classic that makes an excellent picnic or potluck salad, or a nice light lunch.
- Easy Canned Tuna Fish Tacos. In less time than it takes to boil a pot of pasta, you can make these tasty tuna fish tacos topped with zesty lime crema for dinner.
- The Ultimate Tuna Melt. This is not your school cafeteria's tuna melt. The classic recipe gets a gourmet twist with this open-faced warm tuna sandwich that makes a satisfying lunch and takes just 20 minutes to assemble and bake.
- Hot Tuna and Egg Salad Rolls. Pack pickle-flavored tuna and egg salad into hot dog buns, and warm quickly in the oven, for an easy lunch that kids can eat on the go.
- Tuna and Chickpea Patties. Combine chickpeas with tuna, finely chopped veggies, and fresh herbs to form croquettes for frying, for these tasty tuna and chickpea patties.
- Easy Tuna Carbonara. In just 30 minutes, you can make a delicious, creamy tuna carbonara with ingredients you probably already stock in your pantry and fridge.
- Tuna Corn Chowder. Use fresh or frozen corn kernels for this rich, creamy corn chowder with tuna, potatoes, onion, and scallions. It makes a tasty, tummy-warming lunch on chilly days.
- Parmesan Tuna Sandwiches. There has to be at least one tuna sandwich on this list. This is an upgraded tuna sandwich spread, with freshly shredded Parmesan cheese, Dijon mustard, and sour cream to add an extra tangy flavor.
INCREDIBLE LOW CARB TUNA PIE RECIPE - LOW CARB YUM
From lowcarbyum.com
- In a medium bowl, combine the Carbquick, coconut flour, 1 cup cheese, salt and paprika. Using a pastry blender, cut the butter into the flour mixture. Reserve one cup of mixture to put on top. Press the remaining mixture on the bottom and up the sides of a pie pan. Arrange the drained tuna and green beans on top of the crust.
- In another clean bowl, beat the eggs with a mixer until they are light and fluffy. Stir in sour cream and the remaining half cup cheese, mayonnaise, and dry onion. Pour over tuna and sprinkle with the reserved crumb mixture.
BAKED TUNA PIE RECIPE - DELISHABLY
From delishably.com
Estimated Reading Time 7 mins
TUNA POTPIE RECIPE
From thespruceeats.com
Estimated Reading Time 3 mins
11 BEST TUNA PIE IDEAS | TUNA PIE, TUNA RECIPES, COOKING ...
From pinterest.com
11 pins8 followers
QUICK AND EASY TUNA PIE - FOOD24
From food24.com
Cuisine BakeCategory BakeServings 4Total Time 25 mins
TUNA POT PIE | CLOVER LEAF
From cloverleaf.ca
TUNA PIE - COOK N' SHARE
From cooknshare.com
TUNA PIE/ TUNA PIE RECIPE @ - YOUTUBE
TINNED TUNA RECIPES | BBC GOOD FOOD
TUNA PIE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
TUNA SHEPHERD'S PIE | CLOVER LEAF
From cloverleaf.ca
JOLLIBEE TUNA PIE PRICE RECIPES
From tfrecipes.com
INCREDIBLE LOW CARB TUNA PIE RECIPE – MY BLOG
From ketogenicfact.performain.com
AJINOMOTO | TUNA PIE RECIPE
From cookmunitybyajinomoto.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #oven #fish #dietary #tuna #saltwater-fish #equipment
You'll also love