Tuna Pickle Pitas Recipes

TUNA PITA MELT

Tuna Pita Melt image

A great twist to a tuna melt sandwich!

Provided by hannah

Categories Seafood Fish Tuna

Time 15m

Yield 1

Number Of Ingredients 8

Ingredients

½ pita bread round
¼ cup tuna, drained
½ dill pickle spear, diced
1 ½ teaspoons mayonnaise
1 ½ teaspoons olive oil
½ teaspoon garlic powder
1 pinch dried rosemary
1 slice Swiss cheese

Steps:

Lightly toast pita bread.
Break tuna chunks into small pieces in a bowl; stir in pickle, mayonnaise, olive oil, garlic powder, and rosemary until evenly blended.
Place Swiss cheese into the pocket of the toasted pita bread and spoon in tuna mixture.
Heat pita sandwich in the microwave on a microwave-safe dish until cheese is melted, 15 to 20 seconds.

Nutrition Facts : Calories 393.5 calories, Carbohydrate 20.7 g, Cholesterol 49.4 mg, Fat 21.6 g, Fiber 1.4 g, Protein 28.4 g, SaturatedFat 7.1 g, Sodium 482.2 mg, Sugar 1.4 g

TUNA PITA MELTS

Tuna Pita Melts image

This is a quick and easy twist to your average tuna melt, and it looks and tastes delicious.

Provided by GLORI B.

Categories Seafood Fish Tuna

Time 20m

Yield 6

Number Of Ingredients 8

Ingredients

6 (6-inch) pitas
2 (5 ounce) cans tuna, drained
2 tablespoons mayonnaise
2 tablespoons dill pickle relish
½ teaspoon dried dill
¼ teaspoon salt
1 large tomato, sliced into thin wedges
1 cup shredded Cheddar cheese

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Place the whole pita breads in a single layer on a baking sheet. Bake for 5 minutes, or until lightly toasted.
In a medium bowl, mix together the tuna, mayonnaise, relish, dill and salt. Spread an equal amount of the tuna mixture onto each of the pita breads. Arrange tomato wedges over the tuna, and sprinkle with shredded Cheddar cheese.
Bake for 5 minutes in the preheated oven, or until cheese has melted.

Nutrition Facts : Calories 345.6 calories, Carbohydrate 35.2 g, Cholesterol 38.5 mg, Fat 12.4 g, Fiber 1.8 g, Protein 22.2 g, SaturatedFat 5.6 g, Sodium 653.8 mg, Sugar 1.8 g

TUNA, PICKLE, AND CHOPPED-VEGETABLE PITA SANDWICHES

Tuna, Pickle, and Chopped-Vegetable Pita Sandwiches image

Categories Sandwich Fruit Vegetable No-Cook Picnic Low Fat Quick & Easy Yogurt Lunch Mayonnaise Apple Tuna Summer Healthy Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 servings

Number Of Ingredients 10

Ingredients

1 6-ounce can tuna in water, drained
1/2 cup chopped drained sweet pickles
3 tablespoons plain nonfat yogurt
3 tablespoons light mayonnaise
1 red bell pepper, chopped
1/2 cup chopped sweet onion (such as Vidalia)
1/2 cup chopped peeled cored Granny Smith apple
2 teaspoons apple cider vinegar
2 cups thinly sliced red leaf lettuce
4 pita breads, halved, pockets opened

Steps:

Mix first 4 ingredients in small bowl. Season tuna mixture with salt and pepper.
Mix bell pepper, onion, and apple in medium bowl. Add half of vegetable mixture to tuna mixture and stir to blend. Add vinegar to remaining vegetable mixture; toss to combine. Season vegetable mixture to taste with salt and pepper.
Place 1/4 cup lettuce in each pita half. Spoon 1/8 of tuna mixture, then 1/8 of vegetable mixture into each pita half. Place 2 pita halves on each of 4 plates and serve.

TUNA-PICKLE PITAS

Tuna-Pickle Pitas image

Sweet pickle relish gives this coleslaw-like sandwich filling a tangy kick.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 10m

Number Of Ingredients 6

Ingredients

1 can (6 oz) light tuna in water, drained
1 large carrot, shredded (1 cup)
2 tablespoons sweet pickle relish
1 tablespoon coleslaw dressing
1/4 teaspoon celery seed, if desired
4 pita breads (6 inches in diameter), cut in half to form pockets

Steps:

Mix all ingredients except pita breads.
Spoon tuna mixture into pita bread halves.

TUNA PITA MELTS

Tuna Pita Melts image

This is a nice change from your average tuna melt, it makes a great snack or light dinner, I sometimes add in some sunflower seeds also, adjust all amounts to suit taste.

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 (6 inch) pita bread
2 (6 ounce) cans tuna, drained
3 -4 tablespoons mayonnaise (or to taste)
2 tablespoons dill pickle relish
1 tablespoon fresh lemon juice
1 pinch dried dill
seasoning salt (to taste, or use white salt)
black pepper (to taste)
1/2 cup raisins
1 large tomatoes, sliced
1 cup grated cheddar cheese (divided into 1/4-cups or use mozzarella cheese)

Steps:

Set oven to 400 degrees.
Place the whole pitas onto a baking sheet in one layer.
Bake for 5 minutes or until lightly toasted.
In a bowl mix together tuna with mayonnaise, pickle relish, lemon juice and dried dill until well combined.
Season with seasoned salt and black pepper to taste, then mix in raisins.
Divide/top the mixture between the 4 toasted pitas.
Top with tomato slices, sprinkle the tomatoes lighty with salt and pepper, then top each tomato with about 1/4 cup grated cheddar cheese or mozzeralla cheese (or to taste).
Bake for about 5-6 minutes or until the cheese is well melted.

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