Tuna Pea Wiggle Creamed Ontoast Recipes

CREAMED TUNA ON TOAST

Steps:

• Thaw frozen peas in a collendar.
• Melt the margarine in a saucepan.
• Add the flour and blend.
• Add the milk, stirring constantly to prevent clumping and stir until creamy.
• Add the tuna, peas, salt and pepper and warm through.
• As the tuna is warming, toast bread.
• After toasted, cut in triangles and spoon tuna mixture over the toast.

TUNA FISH WIGGLE

Steps:

• This recipe can be doubled.
• Melt butter or margarine in sauce pan over medium heat.
• Add flour & cook for 1 minute, (so you won't have flour taste).
• Add milk & stir until thickened.
• Add drained tuna, peas, salt & pepper.
• And WA-LA, it's done!
• Serfve over buttered toast!
• Enjoy!
• THERESA.

TUNA PEA WIGGLE RECIPE

Steps:

• In a 1-1/2 quart casserole dish, combine soup and milk. Add noodles, tuna and peas. Bake at 400 degrees for 20 minutes or until hot; stir. Combine crumbs and butter; sprinkle over top. Bake an additional 5 minutes. Serves 4.

HARD TIMES CREAMED TUNA

Steps:

• Melt butter in a small saucepan over medium heat. Stir flour into melted butter until smooth and slowly stream milk into the mixture while whisking continually. Bring mixture to a simmer and cook until thickened, about 5 minutes.
• Reduce heat to medium-low. Stir tuna into the milk mixture; season with salt and pepper. Cook until tuna is warmed, 2 to 3 minutes.
• Ladle tuna mixture over toasted bread to serve.

"TUNA PEA WIGGLE" CREAMED ONTOAST

Steps:

• 1. Medium White Sauce Melt butter over low heat.Add flour and pepper. Stir until well blended.Remove from heat. Gradually stir in milk and return to heat.Cook, stirring constantly, untill thick and smooth
• 2. Drain tuna from can, and mix into white sauce. Add peas, cook over low heat 5 minutes. Serve over toast.
• 3. If desired, chopped hard boiled eggs,can be added. Can also be served over boiled potatoes or crackers.