Tuna Pea Wiggle Recipes

TUNA PEA WIGGLE RECIPE

Tuna Pea Wiggle Recipe image

Provided by rrxing

Number Of Ingredients 7

Ingredients

10-3/4 oz. can10-3/4 oz. can cream of celery soup
1/2c.1/2 c. milk
2c.2 c. egg noodles, cooked
26-oz. cans2 6-oz. cans tuna, drained and flaked
1c.1 c. frozen peas
2T.2 T. bread crumbs
1T.1 T. butter, melted

Steps:

In a 1-1/2 quart casserole dish, combine soup and milk. Add noodles, tuna and peas. Bake at 400 degrees for 20 minutes or until hot; stir. Combine crumbs and butter; sprinkle over top. Bake an additional 5 minutes. Serves 4.

TUNA FISH WIGGLE

Tuna Fish Wiggle image

My Mom made this for us every Friday, (Can you guess why?). I loved it & still do!! It went a long way with 3 kids!! I'm 59 now & I still make this for my self now, but it was a regular when my children were growing up. Hope you enjoy it as much as I still do!!

Provided by trese 1

Categories One Dish Meal

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons butter or 2 tablespoons margarine
2 tablespoons flour
2 cups milk (ANY PERCENT IS FINE)
1 (6 ounce) can tuna in water (DRAINED)
1 (14 ounce) can peas (DRAINED)
salt & pepper
4 -6 slices buttered toast

Steps:

This recipe can be doubled.
Melt butter or margarine in sauce pan over medium heat.
Add flour & cook for 1 minute, (so you won't have flour taste).
Add milk & stir until thickened.
Add drained tuna, peas, salt & pepper.
And WA-LA, it's done!
Serfve over buttered toast!
Enjoy!
THERESA.

"TUNA PEA WIGGLE" CREAMED ONTOAST

When time is short, this is a nice meal to make. Hope you enjoy it also.

Provided by Nancy J. Patrykus @Finnjin

Categories Breakfast

Number Of Ingredients 7

Ingredients

2 tablespoon(s) butter
4 tablespoon(s) flour
1/4 teaspoon(s) pepper
2 cup(s) milk
1 can(s) tuna packed in water.
1 cup(s) cooked peas
4 - pieces toast, biscuits, crackers and even mashed potatoes!

Steps:

Medium White Sauce Melt butter over low heat.Add flour and pepper. Stir until well blended.Remove from heat. Gradually stir in milk and return to heat.Cook, stirring constantly, untill thick and smooth
Drain tuna from can, and mix into white sauce. Add peas, cook over low heat 5 minutes. Serve over toast.
If desired, chopped hard boiled eggs,can be added. Can also be served over boiled potatoes or crackers.

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