Tuna Pea Salad In Shells Recipes

TUNA-FILLED SHELLS

Steps:

• Cook pasta shells according to package directions. Meanwhile in a saucepan, combine the flour, milk, dill and salt until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Pour 1-1/4 cups sauce into a 2-qt. baking dish; set aside. , In a nonstick skillet, saute celery and onion in oil until tender. Add bread. Stir in the tuna, salad dressing and cheese; mix well. Drain shells; stuff with tuna mixture. Place over sauce. Drizzle with remaining sauce. Cover and bake at 350° until bubbly and heated through, 25-30 minutes.

TUNA & PEA SALAD IN SHELLS

Steps:

• Cook macaroni as directed on package; drain.
• Set aside in bowl of cold water.
• Combine remaining ingredients.
• Add peas; toss gently.
• Drain water off of pasta.
• Spoon about 1/4 cup tuna mixture into each macaroni shell.
• Cover; refrigerate until thoroughly chilled.

TUNA FISH PEA SALAD

Steps:

• Place the tuna into a bowl with the peas, and lightly stir to break up the tuna and combine with the peas. Add the mayonnaise, garlic powder, and pepper, and stir to mix well.

TUNA PEA SALAD

Steps:

• combine ingredients, chill at least 3 hours, serve with crackers,on lettuce leaves or in tomato shells.

TUNA SALAD WITH SHELLS

Steps:

• Cook shells in boiling salted water until tender. Drain well.
• Break tuna into chunks and combine with tomato, cucumber, zucchini and capers. Add lemon juice. Stir mayonnaise until smooth and fold in. Season to taste with salt and pepper.
• Garnish with parsley and basil and chill before serving.

TUNA AND PEA SALAD STUFFED SHELLS

Steps:

• 1. Wash lettuce leaves and soak in bowl of cold water.
• 2. Cook peas as directed on package, drain and cool.
• 3. Cook macaroni shells as directed on package, drain and set aside in bowl of cold water
• 4. In large bowl combine remaining ingredients, except peas.
• 5. Add peas, toss gently
• 6. Drain water from cooked macaroni and pat dry with paper towels.
• 7. Spoon 1/4 cup of tuna mixture in each shell. Place in shallow dish, cover and refrigerate until thoroughly chilled.
• 8. Paper towel dry lettuce leafs.
• 9. To serve, place lettuce leaf on individual serving plate and top with stuffed shell.
• 10. NOTE: The tuna salad by itself is really good for sandwiches.

TUNA SHELL SALAD

Steps:

• Cook pasta according to package directions; drain and rinse in cold water. In a salad bowl, combine the pasta, tuna, onion and carrot. In a small bowl, combine the remaining ingredients. Pour over salad and toss to coat. Cover and chill until serving.

TUNA AND PEAS

Steps:

• Melt butter in a saucepan over medium heat. Saute peas, onion, and garlic in hot butter until onion is translucent, 5 to 7 minutes.
• Pour mushroom soup over the peas mixture; add enough milk to the mixture to thicken the soup to the point of there being no lumps. Flake tuna and add to the skillet; season with salt and pepper. Cook until the mixture is warm and bubbly, about 10 minutes.