Tuna Patties With Ranch Dressing Recipes

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TUNA PATTIES



Tuna Patties image

These tuna patties are easy and delicious!

Provided by The Southern Lady Cooks

Categories     Main Course

Time 20m

Number Of Ingredients 10

2 5 ounce cans chunk light tuna in water, drained
1 egg
1/4 cup chopped onion
1 tablespoon mayonnaise
2 teaspoons Dijon mustard
1/4 teaspoon black pepper
1/4 teaspoon salt
Few drops hot sauce (optional)
25 Ritz crackers (finely crumbled (could use saltine crackers))
1/3 cup cooking oil (I use Canola)

Steps:

  • Mix together all ingredients in a bowl with a spoon except cooking oil. Heat oil in skillet until sizzling. Pat tuna mixture into patties with your hands. Brown in hot oil on both sides.
  • Turn down and continue cooking about ten minutes until crusty brown. Makes 5 to 6 patties depending on size you make them.

EASY TUNA PATTIES



Easy Tuna Patties image

These patties are great dipped in ketchup, mustard, or hot sauce. They are also great as a sandwich.

Provided by Phyllis Spencer Brixey

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 25m

Yield 4

Number Of Ingredients 8

2 eggs
2 teaspoons lemon juice
3 tablespoons grated Parmesan cheese
10 tablespoons Italian-seasoned bread crumbs
3 (5 ounce) cans tuna, drained
3 tablespoons diced onion
1 pinch ground black pepper
3 tablespoons vegetable oil

Steps:

  • Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Season with black pepper. Shape tuna mixture into eight 1-inch-thick patties.
  • Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.

Nutrition Facts : Calories 324.8 calories, Carbohydrate 13.9 g, Cholesterol 124.6 mg, Fat 15.5 g, Fiber 0.8 g, Protein 31.3 g, SaturatedFat 3.2 g, Sodium 408.7 mg, Sugar 1.2 g

ORIGINAL RANCH TUNA SALAD SANDWICH



Original Ranch Tuna Salad Sandwich image

People...it doesn't get any easier than this. Right from the back of the Hidden Valley Original Ranch Dressing bottle. Use your favorite sandwich bread or rolls. PREP TIME includes chillin' time.

Provided by Suzie

Categories     Very Low Carbs

Time 30m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 4

1/2 cup hidden valley original ranch dressing
2 (6 ounce) cans albacore solid white tuna in water, drained and flaked
1/2 cup diced celery
1/4 cup diced green onion

Steps:

  • Combine all ingredients and chill. Spread on your favorite bread/rolls.

Nutrition Facts : Calories 265.9, Fat 18.3, SaturatedFat 3.1, Cholesterol 45.6, Sodium 634.7, Carbohydrate 2.2, Fiber 0.5, Sugar 1.5, Protein 21.7

TUNA PATTIES



Tuna Patties image

Simple dinner idea. We serve this with a veggie (usually broccoli or spinach) and either mac & cheese or fried potatoes. You can use cracker crumbs instead of breadcrumbs. It's just to soak up some moisture. The patties can be made earlier and set in the fridge. I've never frozen them, so you'll need to do your own experimentation for that! You can cook these in a George Foreman grill, or in a skillet or frying pan. We like them fried!

Provided by Angel Stowe

Categories     One Dish Meal

Time 30m

Yield 6-8 patties, 3-4 serving(s)

Number Of Ingredients 6

2 (5 -6 ounce) cans tuna in water, well drained (NOT oil)
1 egg
1/2 cup breadcrumbs
1/4 cup onion, cut as small as preferred
salt & pepper
oil, & butter to cook in (optional)

Steps:

  • Mix all ingredients.
  • Use more or less breadcrumbs, as needed, to soak up the moisture from the tuna and egg until it is the consistency of a "patty" (I'm sorry I can not explain this better!).
  • Make into patties 1/2 inch thick.
  • Sprinkle both sides of patties with pepper, and pat it inches.
  • Warm up oil and butter in a pan over medium heat, enough so it's hot enough to cook but not burn. You know how your own burners work.
  • Fry until golden brown, and flip to cook the other side.

NEVER FAIL TUNA PATTIES (SALMON WORKS TOO)



Never Fail Tuna Patties (Salmon Works Too) image

I've made these for so long that I'm not sure of the recipe origin. They never fail, are easy to make & always good. They also work well & impress as a starter if served with crisp veggies, tartar sauce or a light mayo sauce thinned-with-milk & flavored with lime juice, dill & chives. Makes 4 patties of entree size or 6-8 of starter size. *Edited to Add* -- My spec thx to Chef JillAZ for reviewing this recipe for the Freezer Tag Game in the OAMC Forum & for the info she provided. Pls see Note #2 at the end of Prep Steps for this info. :-)

Provided by twissis

Categories     Tuna

Time 21m

Yield 4 Patties, 4 serving(s)

Number Of Ingredients 7

1 (6 ounce) can tuna (water packed)
2 medium size eggs
2 tablespoons lime juice (preferred, but lemon ok)
1 teaspoon dill
1/4 onion, finely minced (red or white)
crushed corn flakes, as bonding ingredient
olive oil, to brown patties

Steps:

  • Combine 1st 5 ingredients in a mixing bowl.
  • Add corn flakes til you no longer see any liquid in the mixture, but more is usually better.
  • Divide into 4 equal portions on a cutting board.
  • Shape patties & flatten to 3/4 in thickness.
  • Use spatula to transfer carefully to non-stick skillet & saute over med-low heat in olive oil til golden brown & crisp on both sides.
  • Note #1: A variety of dry bonding ingredients can be used. I use crushed corn flakes or Pepperide Farm dressing mix. I don't care for the mushy texture of the end-product or the difficulty holding the patties together when potato is used.
  • Note #2: For OAMC per JillAZ ~ *To freeze* (uncooked patties) prepare recipe thru Prep Step #4. Place patties in a freezer bag w/layers of parchment paper in between. Seal, label & freeze. *To serve* ~ Thaw in fridge or microwave & cook as directed. ~~ Cooked patties can also be frozen wrapped in plastic wrap & placed in a freezer bag. Thaw in fridge or microwave & reheat on stovetop or in oven.

RANCH TUNA SALAD



Ranch Tuna Salad image

Make and share this Ranch Tuna Salad recipe from Food.com.

Provided by Debe6496

Categories     Tuna

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 can solid white tuna
4 (12 ounce) cups multicolored rotini pasta, dry
2 cups bottled ranch dressing
1/2 cup diced red onion
1 cup diced celery
1 cup diced carrot (optional)
1 teaspoon salt
1/2 teaspoon pepper
1 (2 ounce) can olives, sliced and drained (optional)

Steps:

  • Cook rotini pasta according to directions on package.
  • Add remaining ingredients and mix thoroughly.

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