Tuna Pasta Salad With Dill And Peas Recipe 445

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TUNA PASTA SALAD WITH DILL



Tuna Pasta Salad with Dill image

Great tuna pasta salad with dill, perfect for summer parties and potlucks.

Provided by TexasMomof2

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 1h25m

Yield 12

Number Of Ingredients 9

1 (16 ounce) package small uncooked seashell pasta
1 ½ cups mayonnaise
½ cup milk
2 tablespoons pickle juice
2 teaspoons dried dill weed
1 teaspoon salt
⅛ teaspoon ground black pepper
2 (5 ounce) cans tuna packed in water, drained
½ cup chopped onion

Steps:

  • Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  • In a large bowl, whisk together the mayonnaise, milk, pickle juice, dill, salt, and pepper. Mix in tuna and onion. Toss with cooked pasta. Cover and refrigerate 1 to 2 hours before serving.

Nutrition Facts : Calories 377.6 calories, Carbohydrate 30.9 g, Cholesterol 17.6 mg, Fat 23.1 g, Fiber 1.8 g, Protein 11.5 g, SaturatedFat 3.6 g, Sodium 366.2 mg, Sugar 1.6 g

TUNA PASTA SALAD WITH DILL AND PEAS RECIPE - (4.4/5)



Tuna Pasta Salad with Dill and Peas Recipe - (4.4/5) image

Provided by [email protected]

Number Of Ingredients 9

1 lb. mini bowtie pasta
1 cup frozen peas
1/2 cup diced red or white onion
3/4 cup diced dill pickle
2-5 oz. cans tuna, drained {I used albacore tuna packed in water}
1/2 lemon, juiced
1 cup real mayonnaise
1 tablespoon dried dill
salt & pepper, to taste

Steps:

  • Bring large pot of water to boil. Salt water and cook pasta until al dente. Stir in frozen peas and cook 30 seconds. Drain pasta and peas. If you want room temperature pasta salad, don't rinse. If you want cold pasta salad, rinse with cold water. In a large bowl, stir cooked pasta and peas together with remaining ingredients until everything is evenly coated in sauce {made from mayonnaise and lemon juice}. Serve or refrigerate covered until ready to serve.

TUNA PASTA SALAD



Tuna Pasta Salad image

The best Tuna Pasta Salad recipe with peas, pasta shells, and dill, coated in a delectable, creamy mayonnaise dressing that cannot be beaten!

Provided by Kelly Anthony

Categories     Main Course     Side Dish

Time 2h25m

Number Of Ingredients 13

1 cup mayonnaise
1/3 cup + 1 tablespoon sour cream
1/4 cup dijon mustard
2 teaspoon granulated sugar
1 teaspoon dried dill ((or 1 tablespoon fresh dill))
1/2 teaspoon Kosher salt
1/2 teaspoon black pepper
2 (12 ounce) cans solid white Albacore tuna (not chunk light), drained well
6 cups cooked medium-sized pasta shells
1 cup frozen peas ((thawed))
2 stalks celery, minced
1 small red onion, minced ((about a 1/2 cup))
1/4 cup dill pickles, minced ((preferably Kosher))

Steps:

  • In a large bowl, combine the mayonnaise, sour cream, dijon, sugar, dill, salt, and pepper and whisk to combine.
  • Add the tuna to the bowl and mash with a fork to break up. Add the pasta, peas, celery, onion, and pickles and stir until everything is evenly coated in the sauce.
  • Cover tightly with plastic wrap and refrigerate until chilled through, at least 2 hours or overnight. Serve and enjoy!

Nutrition Facts : ServingSize 1.5 cup, Calories 399 kcal, Carbohydrate 36 g, Protein 8 g, Fat 25 g, SaturatedFat 5 g, Cholesterol 18 mg, Sodium 472 mg, Fiber 3 g, Sugar 4 g

TUNA PASTA SALAD



Tuna Pasta Salad image

This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy!

Provided by Lauren Allen

Categories     Main Course     Side Dish

Time 15m

Number Of Ingredients 9

8 ounces small shells pasta (, or your favorite bite-size pasta)
7 ounces canned albacore white tuna, packed in water (, drained)
2 ribs celery (, chopped)
1/4 cup red onion (, chopped)
1 cup frozen peas
1/2 cup mayonnaise
1/2 cup plain Greek yogurt
dried dill weed (, to taste, optional)
salt and freshly ground black pepper (, to taste)

Steps:

  • Cook noodles according to package instructions, until al dente. Drain.
  • In a large bowl add chopped onion and celery, peas, cooked pasta, and drained tuna.
  • In a separate bowl, mix the mayo and Greek yogurt.
  • Stir half of the sauce into the pasta mixture and toss to evenly coat. Season with salt and pepper and dried dil, to taste.
  • Refrigerate pasta and remaining sauce separately, covered, for 30 min. Stir in remaining sauce and serve immediately.

Nutrition Facts : Calories 291 kcal, Carbohydrate 42 g, Protein 16 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 16 mg, Sodium 275 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

MY FAMILY'S TUNA-PASTA SALAD



My Family's Tuna-Pasta Salad image

My mom used to make this for us when we were kids and Dad was out of town. (He was a meat and potato guy). I've adjusted it a little to fit our taste. Cook time includes chill time.

Provided by Nimz_

Categories     Tuna

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 11

2 (6 ounce) cans light chunk tuna in water, drained
10 ounces macaroni (small shell)
1 cup frozen peas
1/2 cup chopped sweet onion
3/4 cup chopped celery
2 -3 tablespoons sweet pickle relish, to taste
2 -3 medium dill pickles, chopped
2 hard-boiled eggs, chopped
1 cup hellman's light mayonnaise (may add more)
2 tablespoons cider vinegar
salt and pepper (We all like this with a lot of pepper)

Steps:

  • Cook pasta according to directions.
  • Add the frozen peas to the pasta just before you take it off the stove to drain in the colander.
  • In a large bowl mix mayonnaise and vinegar.
  • Add pasta and peas and mix well.
  • Add remaining ingredients, mixing well.
  • Add salt and pepper to taste.
  • Refrigerate for about an hour to chill before serving.

TUNA PASTA SALAD WITH DILL



Tuna Pasta Salad With Dill image

Dill and lemon juice help to flavor our great tasting tuna pasta salad; it's perfect for an everyday lunch, or serve it as a side dish at a cookout.

Provided by Diana Rattray

Categories     Dinner     Lunch     Side Dish     Pasta     Salad

Time 25m

Yield 4

Number Of Ingredients 12

8 ounces cavatappi (or elbow macaroni), cooked and drained
1 (6-ounce) can tuna (drained and flaked)
3 tablespoons red onion (finely chopped)
2 cloves garlic (mashed and finely minced)
1/4 cup finely chopped red bell pepper
3 tablespoons fresh dill (chopped)
4 teaspoons lemon juice
3/4 to 1 cup mayonnaise
3 tablespoons sour cream
1/2 to 1 cup grape tomatoes (sliced or halved)
Salt (to taste)
Black pepper (to taste)

Steps:

  • Gather the ingredients.
  • In a large bowl, combine the tuna, finely chopped onion, minced garlic, bell pepper, dill, and lemon juice.
  • In a small bowl or cup, combine 3/4 cup of the mayonnaise and the sour cream.
  • Put the pasta in the bowl with the vegetables, add the mayonnaise mixture, and gently toss to combine. Add more mayonnaise if necessary to reach desired consistency.
  • Add the tomatoes and stir gently. Taste and add salt and pepper to taste.

Nutrition Facts : Calories 694 kcal, Carbohydrate 58 g, Cholesterol 45 mg, Fiber 3 g, Protein 22 g, SaturatedFat 7 g, Sodium 491 mg, Fat 41 g, ServingSize 4 servings, UnsaturatedFat 32 g

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