Tuna Panini Melt Recipes

TUNA PANINI MELT

Tuna Panini Melt image

A new twist on an old standby.

Provided by Michele McCormick

Categories Seafood Fish Tuna

Time 13m

Yield 2

Number Of Ingredients 7

Ingredients

1 (5 ounce) can solid white albacore tuna in water (such as Bumble Bee®)
1 tablespoon mayonnaise
1 tablespoon balsamic vinegar
1 tablespoon chopped onion
1 dill pickle, chopped
4 slices sourdough bread
2 slices American cheese

Steps:

Mix tuna, mayonnaise, balsamic vinegar, onion, and dill pickle together in a bowl.
Spread tuna mixture over 2 slices of bread. Top with American cheese and remaining 2 slices of bread.
Cook in a panini press until bread is crispy and cheese is melted, 3 to 4 minutes.

Nutrition Facts : Calories 380.9 calories, Carbohydrate 30.7 g, Cholesterol 48.2 mg, Fat 15.8 g, Fiber 1.3 g, Protein 28.4 g, SaturatedFat 6.8 g, Sodium 864.8 mg, Sugar 2.9 g

TUNA AND PEPPER PANINI MELT

Tuna and Pepper Panini Melt image

I recently acquired a panini grill and this is the first recipe that I tried on it. And is it ever good!

Provided by Irmgard

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

12 ounces tuna, drained
1/2 sweet red pepper, diced
1/4 cup celery, diced
2 green onions, chopped
2 tablespoons mayonnaise
2 tablespoons plain yogurt
1 tablespoon capers, drained
1/2 teaspoon ground cumin
1/2 teaspoon ground black pepper
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
4 italian panini buns
1/2 cup cheddar cheese, shredded

Steps:

In a bowl, mix together the tuna, red pepper, celery, green onions, mayonnaise, yogurt, capers, cumin, pepper, salt and cayenne pepper.
Cut the buns in half horizontally.
Spread the tuna mixture evenly over the bottom half of each.
Sprinkle each evenly with cheese.
Replace the bun tops.
In a nonstick skillet or panini grill, cook the sandwiches over medium heat, pressing often to flatten and turning once (no need to turn if using a panini grill), for about 5 minutes or until crusty and the cheese is melted.

Nutrition Facts : Calories 342.3, Fat 13.6, SaturatedFat 5.1, Cholesterol 50, Sodium 598.8, Carbohydrate 25.6, Fiber 1.7, Sugar 4.5, Protein 28.2

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